[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-238981-105":53,"doc-detail-238981-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","special-event-menu-hemingways-cuba","Special Event Menu - Hemingway’s Cuba","","Special Event Menu for an event space in downtown Asheville at the Cambria Hotel Downtown Asheville, featuring Blue Ridge Mountains views from the fourth floor. The menu provides pricing guidelines and buffet formats for breakfast, brunch and lunch, including continuous 60-minute service for groups of 20 or more. It offers customizable enhancements and a plated entrée selection process for larger parties, with detailed starter, entrée, and dessert options, plus catering add-ons and staff support.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":36,"@type":70,"position":76},"https://docshare.wps.com/template/forms/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/special-event-menu-hemingways-cuba/238981/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/special-event-menu-hemingways-cuba/238981.png","ImageObject",442,249,{"name":88,"@type":89},"Eden","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-22","2026-09-11",true,{"@type":98,"interactionType":99,"userInteractionCount":15},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What is the minimum guest count for breakfast and lunch buffets?","Question",{"text":108,"@type":109},"Breakfast and lunch buffets are designed for 20 or more people with 60 minutes of continuous service. For fewer than 20 people, a labor fee applies.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"How do plated brunch selections work for parties over 20?",{"text":113,"@type":109},"For parties larger than 20, a name card template must be completed indicating each guest’s entrée selection at least 7 days prior to the event. The client is responsible for providing the entrée cards for all parties over 20 guests.",{"name":115,"@type":106,"acceptedAnswer":116},"What menu options are available for choosing starters, entrées, and desserts?",{"text":117,"@type":109},"Starters are selected from items listed under “STARTERS-SELECT TWO,” entrées from “ENTRÉES-SELECT THREE,” and desserts from “DESSERTS-SELECT TWO,” with rules for whether the party is under or over 20 guests and the possibility of additional upcharge items.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},238981,1791129883,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":35,"category_name":36,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":15,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":20,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":47},1374391974468,"https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","Special Event Menu  \nWelcome. Our event space offers a unique destination in the heart of downtown Asheville, featuring the breathtaking beauty of the Blue Ridge Mountains from our fourth-floor location at the Cambria Hotel Downtown Asheville. With 5,700 square feet of modern, flexible event space – we can accommodate meetings ofall sizes, banquets, special events and more! We are proud to present to you our eclectic culinary creations, fresh from the kitchen of Hemingway’s Cuba, prepared by our experienced culinary team. Our flexible catering offerings allows you to customize your menu to your tastes, please do not hesitate to ask about further customization. Our experienced and professional Event Planning team is committed to assist you every step of the way. Please contact [salescoordinator@FIRCGroup.com](salescoordinator@FIRCGroup.com) for more  \ninformation.  \nBREAKFAST-BUFFETS  \nBreakfast buffets are 60 minutes of continuous service designed for 20 or more people. Buffets include Dynamite Roasting Co. coffee (regular and decaf), Tazo® tea, orange, and cranberry juice. All prices are per person unless otherwise noted. If ordering for  \nless than 20 people, a labor fee will apply  \nBLUE RIDGE BREAKFAST BUFFET  \n•Steel-cut oatmeal, blueberries, brown sugar, cinnamon, honey, cream  \n•Greek yogurt, seasonal berries, granola  \n•Seasonal fruit salad  \n•Assorted pastries and bagels  \nHAYWOOD BREAKFAST BUFFET  \n•Scrambled fresh farm eggs  \n•Applewood bacon and sausage  \n•Breakfast potatoes  \n•Freshly baked mini blueberry muffins  \n•Fresh fruit salad  \nRISE AND SHINE BUFFET  \n•Greek yogurt & seasonal berries  \n•Freshly baked biscuits, butter, jam  \nadd gravy for an upcharge  \n•Scrambled fresh farm eggs  \n•Applewood bacon and sausage  \n•Pancakes  \n•assorted breakfast pastries, muffins  \n& croissants  \nBREAKFAST BUFFET ENHANCEMENTS  \n•Add scrambled eggs or bacon  \n•Add Beyond® sausage to a buffet  \n•Assorted breakfast cereals with milk  \n•Steel cut oatmeal blueberries, brown sugar, cinnamon, honey, cream  \n•Grits served with cheddar cheese  \n•Greek yogurt & seasonal berries  \n•Assorted whole fruit  \n•Pancakes  \n•BLT+E croissants bacon, lettuce tomato + egg  \n•Assorted breakfast pastries, muffins & croissants  \n•Assorted bagels served with cream cheese; butter & jam  \n•Freshly baked biscuits butter, jam  \n•Biscuits and gravy  \nBRUNCH-PLATED |  \nFor parties larger than 20, please fill out name card template indicating guest’s entrée selection by 7 days prior to event. Client is responsible for providing entrée cards that indicate each individual’s entrée selection for all parties over 20 guests. Hemingway’s can work with you to create entrée cards for a small fee  \nOur event team will create custom menus with yourselections for each guest to order from at the time of the event.  \nIncludes fresh baked muffins and Danish, water, coffee & iced tea.  \nSTARTERS-SELECT TWO  \nFor parties less than 20, please select two items.  \nFor parties larger than 20, please select one item.  \nAn additional starter may be added for an upcharge  \n• Tomato Bisque fresh, seasonal ingredients  \n• Caesar Salad romaine, parmesan, herbed croutons, traditional Caesar dressing  \n• Mixed Green salad cucumbers, baby tomatoes, radishes, red wine vinaigrette  \n• Seasonal Fruit Salad  \n• Yogurt Parfait Greek yogurt, seasonal berries & granola  \nENTRÉES-SELECT THREE  \nFor parties larger than 20 Entrée selections are due 7 days prior to event.  \nAn additional entree may be added for an upcharge  \n• Veggie Burger vidalia onions, lettuce, tomato, herbed mayo, breakfast potatoes  \n• Breakfast Croissant Sandwich choice of sausage or bacon, scrambled eggs, American cheese, breakfast potatoes  \n• Vaca Frita Hash Con Huevos pan fried shredded skirt steak, mojo, onions, peppers, cheddar cheese, crispy potatoes, over easy egg  \n• Pilar’s Double Burger American cheese, lettuce, tomato, onions, 1000 Island dressing, breakfast potatoes  \nadd over easy egg + upcharge  \n• Cuban Break","cbCaims25PQpHAWt","https://ap.wps.com/l/cbCaims25PQpHAWt","pdf",608376,"English","# Special Event Menu\n## Breakfast Buffets\n## Breakfast Buffet Enhancements\n## Brunch-Plated\n## Starters-Select Two\n## Entrées-Select Three\n## Desserts-Select Two\n## Lunch Buffets\n## Sandwich Buffets","[{\"question\":\"What is the minimum guest count for breakfast and lunch buffets?\",\"answer\":\"Breakfast and lunch buffets are designed for 20 or more people with 60 minutes of continuous service. For fewer than 20 people, a labor fee applies.\"},{\"question\":\"How do plated brunch selections work for parties over 20?\",\"answer\":\"For parties larger than 20, a name card template must be completed indicating each guest’s entrée selection at least 7 days prior to the event. The client is responsible for providing the entrée cards for all parties over 20 guests.\"},{\"question\":\"What menu options are available for choosing starters, entrées, and desserts?\",\"answer\":\"Starters are selected from items listed under “STARTERS-SELECT TWO,” entrées from “ENTRÉES-SELECT THREE,” and desserts from “DESSERTS-SELECT TWO,” with rules for whether the party is under or over 20 guests and the possibility of additional upcharge items.\"}]","Special Event Menu - Hemingway’s Cuba | PDF",1789142000]