[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-257572-105":53,"doc-detail-257572-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","sous-chef-job-description-apply","Sous Chef Job Description - Apply","","Sous Chef position at the Carriage House Restaurant in the Castle in the Clouds historic estate, offering an hourly pay range of $18-$24. The role supports high-quality, industry-standard food preparation, presentation, and execution in a fast-paced dinner environment, with responsibilities covering kitchen station setup, recipe adherence, plating detail, shift organization, sanitation compliance, safe storage, and equipment upkeep. Applicants should communicate effectively, be self-motivated and punctual, meet age requirements, and have ServSafe certification or readiness to obtain it. 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Flexible availability including nights, days, weekends, and holidays is required, with full-time hours in summer/fall and potential limited winter hours.",{"name":115,"@type":106,"acceptedAnswer":116},"What qualifications must candidates meet?",{"text":117,"@type":109},"Candidates must be 18 or older, have prior related experience in a food position (training is acceptable), communicate effectively with kitchen and restaurant staff, be self-motivated and punctual, and be ServSafe certified or ready to become certified upon hire.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},257572,1790346890,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":15,"category_name":16,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":47,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":9,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":4},962085564549,"https://ap-avatar.wpscdn.com/davatar_085a072bc5b1113ac321206ff7593b45","Sous Chef Job Description  \nCategory Part Time/ Full Time FLSA Status Non-Exempt Pay Type Hourly  \nPay Range $18-$24  \nSchedule Evenings, Monday-Wednesday with availability of day shift lead  \nDescription  \nThe highly acclaimed Carriage House Restaurant is located in the historic stables at Castle in the Clouds, a 1914 mountaintop estate in the beautiful Lakes Region of New Hampshire. It offers a quaint and vintage atmosphere, offering dining in the stable’s original horse stalls as well as on the outdoor terrace, which boasts a breathtaking panoramic view of the surrounding lakes and mountains. The Carriage House Restaurant is looking for an effective Sous Chef who can multi task, be organizational, use effective team work skills and can collaborate with all members of the restaurant team. Providing high quality food meeting industry standards in a fast paced dinner environment. The individual is responsible for the preparation, presentation and execution of all items on the menu.  \nThe ideal candidate will be able to stay with us the entire season, potentially including winter hours.  \nQualifications  \n• Prior related experience in a food position, but willing to train  \n• Must be 18 years or older  \n• Full time hours in Summer/Fall, with availability for limited winter hours  \n• Communicate effectively to all kitchen and restaurant staff  \n• Self-Motivation and punctuality  \n• ServSafe certified or ready to become certified upon hire  \n• Flexible availability-Nights/Days, weekends and holidays are required Essential Duties and Responsibilities include but are not limited to  \n• Preparing food using recipes and menu items created by executive chef  \no Assisting with stocking and setting up kitchen stations  \no Attention to detail in plating and presentation of the food  \no Correctly prepares food following standard recipe and modified orders  \no Collaborating with other team members to insure the kitchen is ready for food service  \n• Organizing kitchen for each shift (Morning or Evening)  \no Complies with established sanitation, personal hygiene and health standards.  \no Stores food properly and safely, marking the date and item.  \no Keeps work area clean and neat at all times, maintains and cleans equipment used in food preparation  \no Additional duties are assigned by the Executive Chef  \nTo Apply:  \nInterested applicants should submit a resume with references via email or standard mail: [Lsharp@castleintheclouds.org](Lsharp@castleintheclouds.org) Castle in the Clouds,  \nAttn: Chef  \nPO Box 687  \nMoultonborough, NH 03254","cbCaieN0ptwi6oCT","https://ap.wps.com/l/cbCaieN0ptwi6oCT","pdf",563863,"English","# Overview\n## Pay and schedule\n## Responsibilities\n# Qualifications\n## Certification and availability\n# To Apply","[{\"question\":\"What are the key responsibilities of the Sous Chef in this job description?\",\"answer\":\"Prepare, present, and execute all menu items; set up and stock kitchen stations; follow standard recipes and modified orders; support readiness for service; organize kitchen for each shift; and maintain sanitation and equipment cleanliness.\"},{\"question\":\"What schedule and availability are required for this Sous Chef role?\",\"answer\":\"Evenings Monday-Wednesday are required, with availability of day shift lead. Flexible availability including nights, days, weekends, and holidays is required, with full-time hours in summer/fall and potential limited winter hours.\"},{\"question\":\"What qualifications must candidates meet?\",\"answer\":\"Candidates must be 18 or older, have prior related experience in a food position (training is acceptable), communicate effectively with kitchen and restaurant staff, be self-motivated and punctual, and be ServSafe certified or ready to become certified upon hire.\"}]","Sous Chef Job Description - Apply | PDF",1789314930]