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The position supports the Executive Chef by leading supervisors and staff, ensuring menu specifications and plate presentation, and meeting cost objectives through waste, temperature, and inventory controls while optimizing labor and supplies. It also emphasizes sanitation, food safety compliance, scheduled cleaning, and accurate scheduling and inventory standards to positively affect operational 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is the Sous Chef responsible for at Phillips Seafood Restaurants?","Question",{"text":108,"@type":109},"The Sous Chef provides overall guidance to the frontline culinary team to support quality, execution, and guest satisfaction.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"How does the role address menu execution and costs?",{"text":113,"@type":109},"It ensures accurate execution and plate presentation for current menu items, meets operational cost objectives, controls waste and inventory, and works to reduce labor and supply and food costs.",{"name":115,"@type":106,"acceptedAnswer":116},"What food safety and cleanliness requirements apply?",{"text":117,"@type":109},"The Sous Chef ensures front-line staff follow proper sanitation procedures, maintains kitchen cleanliness, and ensures cleaning matrices are completed on a regular schedule.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},257570,1790116728,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":15,"category_name":16,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":47,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":9,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":4},962085570644,"https://ap-avatar.wpscdn.com/davatar_994ba38a5ba835b3df7d355c54d3ed8d","Phillips Seafood Restaurants  \nPosition Title: Sous Chef  \nDirect Report To: Executive Chef  \nPOSITION SUMMARY:  \nResponsible for providing overall management guidance to front line culinary team with regard to quality, execution and guest satisfaction.  \nPrimary Responsibilities:  \nLeadership  \n• Set the appropriate example for supervisors and all staff to follow.  \n• Assist the Executive Chef in maintaining the overall success of the operation and contribute to the increase in quality, efficiency and guest satisfaction.  \nMenu Execution and Cost  \n• Ensure accurate execution to meet specifications and plate presentation for ALL current menu items.  \n• Ensure operational cost objectives are being met.  \n• Maintain proper waste, temperature and inventory controls throughout the kitchen operation.  \n• Manage all efforts to reduce labor, supply, food cost in the operation.  \nFood Safety, Sanitation & Cleanliness  \n• Ensure the front line staff is upholding the highest level of safety and following proper sanitation procedures.  \n• Maintain the overall cleanliness of the kitchen operation and ensure cleaning matrices are being completed on a regular schedule.  \nFinancial  \n• Ensure proper scheduling procedures, inventory standards, waste management policies are all being followed and are positively impacting operational costs.  \nKEY ATTRIBUTES REQUIRED  \n• Highly ethical: always representing self and the Phillips organization appropriately.  \n• Commitment to Company vision, values & mission.  \n• A “Brand Champion”…always safeguarding the Phillips Brands  \n• Ability to work independently…but also a consummate team player  \n• Must meet physical demands of the work environment.  \n• Well defined interpersonal/communication skills  \n• Organizational & Planning skills…but highly flexible and adaptable  \n• Hold self and others accountable to assigned responsibilities  \n• Objective situational analysis and relevant action planning to achieve results  \nSeptember 2016","cbCaijBXCJkjqat3","https://ap.wps.com/l/cbCaijBXCJkjqat3","pdf",115102,"English","# Position Summary\n# Primary Responsibilities\n## Leadership\n## Menu Execution and Cost\n## Food Safety, Sanitation & Cleanliness\n## Financial\n# Key Attributes Required","[{\"question\":\"What is the Sous Chef responsible for at Phillips Seafood Restaurants?\",\"answer\":\"The Sous Chef provides overall guidance to the frontline culinary team to support quality, execution, and guest satisfaction.\"},{\"question\":\"How does the role address menu execution and costs?\",\"answer\":\"It ensures accurate execution and plate presentation for current menu items, meets operational cost objectives, controls waste and inventory, and works to reduce labor and supply and food costs.\"},{\"question\":\"What food safety and cleanliness requirements apply?\",\"answer\":\"The Sous Chef ensures front-line staff follow proper sanitation procedures, maintains kitchen cleanliness, and ensures cleaning matrices are completed on a regular schedule.\"}]","Sous Chef Job Description - 2/20 | PDF",1789314929]