[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-260336-105":53,"doc-detail-260336-en":127},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},105,"en","sommelier-wine-buyer-job-description","Sommelier & Wine Buyer - Job Description","","Working management role focused on purchasing, rotating wine selections, inventory oversight, and coordinating tasting and promotional events across dining outlets and bar areas. Drives results against revenue and expense budgets while maintaining budgetary discipline and supporting revenue growth. Supervises beverage personnel, develops wine lists and operating procedures, monitors sanitation, safety, energy management, and preventive maintenance compliance, and ensures accurate records with Accounting. Includes training program development, legal compliance for beverage operations, procurement receiving, and assistance during private events.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":16,"@type":70,"position":76},"https://docshare.wps.com/template/resumes/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/sommelier-wine-buyer-job-description/260336/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/sommelier-wine-buyer-job-description/260336.png","ImageObject",442,249,{"name":88,"@type":89},"Aurelia","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-20","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",7,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What are the core responsibilities of the Sommelier & Wine Buyer?","Question",{"text":109,"@type":110},"The role manages rotating wine purchases and inventory, supports revenue and expense budget goals, and coordinates wine tastings and promotional activities across dining outlets and bar areas.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What supervisory and operational duties are required?",{"text":114,"@type":110},"The position supervises bartenders, develops and implements standard operating procedures, maintains sanitation and safety in bar areas, and ensures compliance with applicable beverage operation laws and club policies.",{"name":116,"@type":107,"acceptedAnswer":117},"What qualifications and certifications are expected?",{"text":118,"@type":110},"A high school diploma is required, three years or more of bar & wine knowledge is required, 3–5 years of supervisory/management experience is required, and a Level 2 Certified Sommelier is required.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},260336,1790917810,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":15,"category_name":16,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":73,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":9},1099514068365,"https://ap-avatar.wpscdn.com/avatar/10000253d8d9f28188e?_k=1776742907772140068","| Position | Sommelier & Wine Buyer |\n| --- | --- |\n| Classification | Full-time, Year-Round, Benefit Eligible |\n| Reports to | Director of Dining Services |\n| Supervises | Bartenders (a la carte & banquets) |\n| Salary or Hourly | Salary |\n\nJob Summary:  \nThe Sommelier & Wine Buyer is a working management position responsible for the purchasing and inventory of rotating wine selections and tasting events throughout the dining outlets (3) and bar areas. Meet revenue and expense budget goals and manage within budgetary restraints. Supervise beverage personnel and develop and implement programs to increase revenues and job performance. Monitor inventory levels. Assists in developing and implementing operating procedures for the Dining Services Department.  \nJob Duties:  \n• Plans promotional strategies and materials; develops recipes to improve the wine program for members and guests.  \n• Maintains cleanliness and sanitation of bar areas, glassware, and equipment through regular inspections.  \n• Develops standard operating procedures to help assure that bars are set-up and operated efficiently.  \n• Maintains an adequate supply of wine with effective inventory management system.  \n• Maintains and keeps current wine-related training manuals.  \n• Develops product and revenue control systems and procedures to help reduce theft.  \n• Assures that all laws applicable to beverage operations are consistently followed.  \n• Initiate’s procurement and receiving of beverage products and supplies.  \n• Works with the Director of Dining Services to develop wine lists.  \n• Inspects to ensure that the club’s sanitation, safety, energy management, preventive maintenance and other programs are implemented and complied with as they apply to beverage operation.  \n• Works with the Accounting Department to ensure that all record-keeping procedures are consistently followed.  \n• Assists with private parties and service in food and beverage outlets when necessary.  \n• Plans and develops training programs and professional development opportunities for himself or herself and all other beverage personnel.  \n• Keeps current with changing member preferences and industry trends relative to the beverage operation.  \n• Participates in daily meetings with service staff.  \n• May serve as bartender, if needed.  \n• Plans special wine promotions for members.  \n• Assures that the club’s policies and procedures for selling alcoholic beverages are consistently followed in all beverage outlets and at all club functions.  \n• May serve as club’s opening or closing manager or manager on duty.  \n• Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed  \n• Completes other duties as assigned  \nEducation and/or Experience:  \n• High School Diploma required, college degree in hospitality or related field preferred  \n• Three years or more of bar & wine knowledge required  \n• 3-5 years supervisory/management experience required  \n• Level 2 Certified Sommelier  \nJob Competencies:  \n• Knowledgeable of all aspects of department and daily club operation, including scheduled events and operating hours.  \n• Knowledge of and ability to perform required role during emergency situations.  \n• Ability to work in a fast-paced environment  \n• Strong organizational skills to prioritize work activities within operations required  \n• Strong interpersonal skills required  \n• Excellent written and verbal communication skills  \nWorking Conditions:  \nWork will generally be performed in both indoor and outdoor environments. Temperatures can range from 100+ F to 32 F, and there may be exposure to loud noises and sustained elements. Working schedule is generally 40 hours per week, with holidays, weekends and some travel required. Must have the ability to lift up to 50 [lbs. as](lbs. as) required. General standing, walking, lifting, pushing and pulling movements are required.  \nClub Contact  \nRobert Beuth – Director of Operatio","cbCaibuNHqLdlkCS","https://ap.wps.com/l/cbCaibuNHqLdlkCS","pdf",159549,"English","# Job Summary\n## Job Duties\n## Education and Experience\n## Job Competencies\n## Working Conditions\n## Club Contact","[{\"question\":\"What are the core responsibilities of the Sommelier \\u0026 Wine Buyer?\",\"answer\":\"The role manages rotating wine purchases and inventory, supports revenue and expense budget goals, and coordinates wine tastings and promotional activities across dining outlets and bar areas.\"},{\"question\":\"What supervisory and operational duties are required?\",\"answer\":\"The position supervises bartenders, develops and implements standard operating procedures, maintains sanitation and safety in bar areas, and ensures compliance with applicable beverage operation laws and club policies.\"},{\"question\":\"What qualifications and certifications are expected?\",\"answer\":\"A high school diploma is required, three years or more of bar \\u0026 wine knowledge is required, 3–5 years of supervisory/management experience is required, and a Level 2 Certified Sommelier is required.\"}]","Sommelier & Wine Buyer - Job Description | PDF",1789341052]