[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-307759-105":53,"doc-detail-307759-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","smith-family-farm-custom-cut-sheet","Smith Family Farm - Custom Cut Sheet","","This custom cut sheet serves as a formal instruction template for customers of Smith Family Farm ordering whole or half beef. It enables patrons to specify their preferred portioning, thickness, and packaging requirements for various beef products, including ground beef, steaks, roasts, and specialty cuts. The document provides a structured format to capture essential contact information and detailed butchery preferences, ensuring precise communication between the client and the processing plant. It also includes necessary regulatory information regarding meat inspection standards for cattle over 30 months of age, ensuring transparency in the final product delivery. By providing this tailored order form, Smith Family Farm simplifies the logistics of custom meat processing, allowing families to customize their beef orders according to their specific culinary needs and storage capacities, while maintaining clear professional standards for order fulfillment and meat preparation safety.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":36,"@type":70,"position":76},"https://docshare.wps.com/template/forms/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/smith-family-farm-custom-cut-sheet/307759/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/smith-family-farm-custom-cut-sheet/307759.png","ImageObject",442,249,{"name":88,"@type":89},"Franzy","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-22","2026-09-19",true,{"@type":98,"interactionType":99,"userInteractionCount":20},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"How can I contact Smith Family Farm to discuss my beef order?","Question",{"text":108,"@type":109},"You can reach Harvey at Smith Family Farm by calling 802-877-2712 to review your cutting instructions as needed.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What is the requirement for cattle over 30 months of age regarding bone-in cuts?",{"text":113,"@type":109},"Federal Meat Inspection requires the backbone to be removed for all beef over 30 months, meaning you will receive these cuts in a boneless form.",{"name":115,"@type":106,"acceptedAnswer":116},"Where should I send my completed cut sheet?",{"text":117,"@type":109},"Please return your completed instructions to Smith Family Farm at 2416 Lime Kiln Rd, New Haven, VT 05472.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},307759,1791424369,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":35,"category_name":36,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":20,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":9,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":4},2336478945519,"https://ap-avatar.wpscdn.com/davatar_085a072bc5b1113ac321206ff7593b45","CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS  \nTo facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. Harvey is happy to go over these with you as needed and can be reached at 802-877-2712.  \nName: Date:  \nAddress: Phone:  \nEmail:  \nNumber of people in the family? Adults  Children  Ground Beef-How much in a package?   pounds  \nBeef Stew Meat-Yes  No  If yes, how much in a package  pounds Steaks-How thick?   How many in a package? Circle one: 2 3 or 4 Roasts – How heavy?   pounds  \nRib Roasts  or Steak  or Both  Steaks per package  Brisket-Yes  No  If yes whole  or cut in half   \nChuck Roast  or Chuck Steak  ( Circle one: 1 or 2) or Both  or Grind   \nShoulder Pot Roast  or Grind  Beef Soup Bones-Yes  No  Beef Short Ribs-Yes  No  Beef Shank for Soup-Yes  No   \nBeef Steaks–T-Bone   \\# per pkg; Porterhouse \\# per pkg; *Sirloin Steaks  \\# per pkg (see below) Eye of the Round Roast   or Cube Steak  or Grind   \nBottom Round Roast  or Cube Steak  or Grind  Cube Steaks per package  Sirloin Tip Roast   or London Broil Steak  Steaks per package   \nTop Round-Roast  or London Broil Steak  Steaks per package   \nDo you want the Heart-Yes  No  ; Liver-Yes  No  ; Tongue-Yes  No   \n*NOTE: Sirloin, Porterhouse and T-Bone Steaks will be cut and packaged as requested above for thickness and number per package on animals under 30 months of age. Federal Meat Inspection requires the backbone to be removed on all beef over 30 months of age. You will receive the cuts however they will be boneless. Thank you!","cbCairay4QoFwYvy","https://ap.wps.com/l/cbCairay4QoFwYvy","pdf",91515,"English","# Customer Information\n## Order Specifications\n## Meat Cut Preferences\n## Offal and Specialty Selections","[{\"question\":\"How can I contact Smith Family Farm to discuss my beef order?\",\"answer\":\"You can reach Harvey at Smith Family Farm by calling 802-877-2712 to review your cutting instructions as needed.\"},{\"question\":\"What is the requirement for cattle over 30 months of age regarding bone-in cuts?\",\"answer\":\"Federal Meat Inspection requires the backbone to be removed for all beef over 30 months, meaning you will receive these cuts in a boneless form.\"},{\"question\":\"Where should I send my completed cut sheet?\",\"answer\":\"Please return your completed instructions to Smith Family Farm at 2416 Lime Kiln Rd, New Haven, VT 05472.\"}]","Smith Family Farm - Custom Cut Sheet | PDF",1789854622]