[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-263208-105":53,"doc-detail-263208-en":127},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},105,"en","smg-posting-concession-cashier-server","SMG-Posting-Concession-Cashier-Server","","Part-time Concession Cashier/Server/Bartender position in Greenville, South Carolina, reporting to the Retail Services Manager within Food & Beverage-Concessions. The role ensures accurate accounting of cash and inventory at concession stands, completes opening and closing checklists, follows Food Safety guidelines, and supports guest service. During catering events, the employee bartends as needed and maintains grooming and uniform standards. Applicants require at least one year of cashier experience, strong cash-handling and math skills, training for alcoholic beverage service, and the ability to become ServSafe and TiPS certified.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":41,"@type":70,"position":76},"https://docshare.wps.com/template/letters/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/smg-posting-concession-cashier-server/263208/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/smg-posting-concession-cashier-server/263208.png","ImageObject",442,249,{"name":88,"@type":89},"Rowan","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-22","2026-09-14",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",13,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What are the main responsibilities of this part-time role?","Question",{"text":109,"@type":110},"Maintain accurate accounting of cash and inventory, serve guests in a retail food environment, complete opening/closing checklists, and follow Food Safety guidelines. The role also bartends during catering events as directed by the manager.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What qualifications are required to apply?",{"text":114,"@type":110},"At least one year of cashier experience and experience in food and beverage service are required. The candidate must have strong knowledge of cash handling, sufficient math ability to count money and make change quickly, and the ability to be trained for alcoholic beverage service and to become ServSafe and TiPS certified.",{"name":116,"@type":107,"acceptedAnswer":117},"What are the working hours and physical demands?",{"text":118,"@type":110},"Work averages less than 30 hours per week, with hours varying based on need and often including evenings and weekends during shows. Physical demands include remaining stationary for up to 5 hours, frequent bending and reaching, and occasional lifting up to 35 lbs.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},263208,1790119719,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":40,"category_name":41,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":73,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":9},1099514067415,"https://ap-avatar.wpscdn.com/avatar/100002539d78ffe74a7?x-image-process=image/resize,m_fixed,w_180,h_180&k=1779092875211072502","Position Announcement:  \nGreenville, South Carolina  \nPOSITION: Part-time Concession Cashier/Server/Bartender  \nDEPARTMENT: Food & Beverage-Concessions  \nREPORTS TO: Retail Services Manager  \nFLSA STATUS: Hourly/Non-exempt  \nSUMMARY  \nThis is a hands-on position responsible for the overall accurate accounting of all transactions including inventory and servicing guests in a retail food environment. Additionally, this position will bartend during catering events as needed under the direction of the Retail Services Manager.  \nESSENTIAL DUTIES AND RESPONSIBILITIES  \n􀁸 Maintains accurate accounting of all cash and inventory on assigned concession stand.  \n􀁸 Performs location worker assignments.  \n􀁸 Performs location worked duties as assigned.  \n􀁸 Follows all rules and regulations of Food and Beverage.  \n􀁸 Performs other related duties as assigned by supervisor.  \n􀁸 Adheres to established Food Safety guidelines.  \n􀁸 Completes Opening/Closing Checklists  \n􀁸 Sets up and tends bar as required.  \n􀁸 Maintain established grooming and uniform standards.  \n􀁸 Performs other related duties as assigned by supervisor.  \nQUALIFICATIONS  \n􀁸 Minimum of one (1) year of experience as a cashier.  \n􀁸 Experience in a food and beverage service environment is required.  \n􀁸 Strong working knowledge of cash handling procedures.  \n􀁸 Sufficient math ability to accurately count money and make change quickly.  \n􀁸 Must be able to be trained on alcoholic beverage service.  \n􀁸 Ability to follow directions and effectively perform the work.  \n􀁸 Ability to become ServSafe certified.  \n􀁸 Ability to become TiPS certified.  \nPHYSICAL DEMANDS  \n􀁸 Remain stationary for periods of up to 5 hours.  \n􀁸 Fast paced working environment.  \n􀁸 Frequent bending, stooping, reaching for products.  \n􀁸 Occasional lifting up to 35 lbs.  \nWORKING ENVIRONMENT/CONDITIONS  \n􀁸 This position is not substantially exposed to adverse conditions.  \n􀁸 The position does require the ability to work irregular hours and a varying schedule.  \nHOURS OF WORK AND TRAVEL REQUIREMENTS  \n􀁸 Less than 30 hours per week on average.  \n􀁸 Hours vary based on need.  \n􀁸 Irregular hours including evenings and weekends during the shows.  \nTO APPLY:  \nIf you meet the minimum qualifications listed above and are interested in this position, you may apply in one of the following ways:  \n[https://recruiting.adp.com/srccar/public/RTI.home?c=1152751&d=ExternalCareerSite&r](https://recruiting.adp.com/srccar/public/RTI.home?c=1152751&d=ExternalCareerSite&r)[ ](https://recruiting.adp.com/srccar/public/RTI.home?c=1152751&d=ExternalCareerSite&r)[=5000388030606\\#/](=5000388030606#/)  \nRecruiter:  \nLaTomya Doctor  \nSMG – Greenville Convention Center One Exposition Drive  \nGreenville, South Carolina 29607  \nApplicants that need reasonable accommodations to complete the application process may contact 864-255-5864  \nSMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.","cbCaik0wlrEg1N7e","https://ap.wps.com/l/cbCaik0wlrEg1N7e","pdf",745109,"English","# Position Overview\n## Summary\n# Essential Duties and Responsibilities\n# Qualifications\n# Physical Demands\n# Working Environment and Conditions\n# Hours of Work and Travel Requirements\n# How to Apply\n## Contact and Compliance","[{\"question\":\"What are the main responsibilities of this part-time role?\",\"answer\":\"Maintain accurate accounting of cash and inventory, serve guests in a retail food environment, complete opening/closing checklists, and follow Food Safety guidelines. The role also bartends during catering events as directed by the manager.\"},{\"question\":\"What qualifications are required to apply?\",\"answer\":\"At least one year of cashier experience and experience in food and beverage service are required. The candidate must have strong knowledge of cash handling, sufficient math ability to count money and make change quickly, and the ability to be trained for alcoholic beverage service and to become ServSafe and TiPS certified.\"},{\"question\":\"What are the working hours and physical demands?\",\"answer\":\"Work averages less than 30 hours per week, with hours varying based on need and often including evenings and weekends during shows. Physical demands include remaining stationary for up to 5 hours, frequent bending and reaching, and occasional lifting up to 35 lbs.\"}]","SMG-Posting-Concession-Cashier-Server | PDF",1789368028]