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The report summarizes milestones, objectives, and methods including expert-mentored focus groves, twice-yearly field days, and dissemination via reports and fact sheets. Findings cover yield gains to about 25kg per tree, suppression of Cercospora and Peacock Spot, canopy management practices, and identification of Anthracnose, plus impacts on consistency and export potential.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":51,"@type":70,"position":76},"https://docshare.wps.com/template/general/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/sff-project-completion-project-404831/242374/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/sff-project-completion-project-404831/242374.png","ImageObject",442,249,{"name":88,"@type":89},"Melati","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-09-23","2026-09-12",true,{"@type":98,"interactionType":99,"userInteractionCount":79},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What was the project’s main objective?","Question",{"text":108,"@type":109},"To increase the market share for New Zealand olive oil by increasing grove production from less than 10kg per tree per annum to 15kg, along with improved decision making and industry knowledge.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What approach did the project use to achieve outcomes?",{"text":113,"@type":109},"It contracted two expert consultants, established five focus groves across main regions, held twice-annual field days, produced reports after each field day, and issued fact sheets when successful strategies were identified.",{"name":115,"@type":106,"acceptedAnswer":116},"What were the key findings and impacts?",{"text":117,"@type":109},"Harvest tonnage increased from less than 10kg per tree to about 25kg, biennial bearing was evened out, and main diseases (Cercospora and Peacock Spot) were almost totally suppressed using intensive spraying and structured canopy management.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},242374,1789189802,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":50,"category_name":51,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":79,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":135,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":125,"read_time":73},962085570644,"https://ap-avatar.wpscdn.com/davatar_994ba38a5ba835b3df7d355c54d3ed8d","SFF Project Completion Template  \nProject Title: Increasing the market share for New Zealand olive oil  \nProject Number: 404831  \nDate of Report: 7 October 2019  \nThis information from Sections 2 – 5 and Section 11 will be published on the Ministry for Primary Industries (MPI) website unless you advise us otherwise.  \n1. Milestone Summary Table  \n\n| Milestone Number | Milestone\u003Cbr>[As per SFF contract schedule] | Completion Date |  | Percent Complete |\n| --- | --- | --- | --- | --- |\n|  |  | Original | Actual |  |\n| M01 | Project startup | 31/07/16 | 28/07/16 | 100% |\n| M02 | First Conference presentation | 30/11/26 | 26/10/16 | 100% |\n| M03 | First Focus Grove visits | 30/11/16 | 24/12/16 | 100% |\n| M04 | First Regional Field Days | 30/11/16 | 24/11/16 | 100% |\n| M05 | Second Focus Grove Visits | 01/03/17 | 04/04/17 | 100% |\n| M06 | Second Regional Field Days | 01/03/17 | 04/04/17 | 100% |\n| M06A | Mid Project Evaluation Sheet | 31/07/17 | 02/03/18 | 100% |\n| M07 | Third Focus Grove Visits | 30/09/17 | 13/11/17 | 100% |\n| M08 | Second Conference Presentation | 31/10/17 | 13/11/17 | 100% |\n| M09 | Third Regional Field Days | 31/10/17 | 13/11/17 | 100% |\n| M10 | Fourth Focus Grove Visits | 01/03/18 | 20/04/18 | 100% |\n| M11 | Interim Status Report | 30/09/18 | 17/10/18 | 100% |\n| M12 | Final Conference Presentation | 31/10/18 | 17/10/18 | 100% |\n| M14 | Fifth Focus Grove Visits | 31/10/18 | 21/10/18 | 100% |\n| M15 | Regional Field Days | 31/10/18 | 21/10/18 | 100% |\n| M16 | Sixth Focus Grove Visits | 31/03/19 | 29/03/19 | 100% |\n| M17 | Regional Field Days | 31/03/19 | 29/03/19 | 100% |\n| M18 | Final Review and Report | 31/10/19 | 7/10/19 | 100% |\n\n2. Project Objectives  \nThe key objective was to increase the market share for New Zealand olive oil by increasing grove production from less than 10kg per tree per annum to 15kg.  \nSpecifically as follows.  \n1. Understand best practice in relation to key aspects of olive grove management in NZ  \n2. Measure and analyse olive grove practices that will lead to better decision making, improved productivity and profitability and industry wide knowledge  \n3. Establish reliable, consistent and accurate information that will be available to current and future olive growers  \n4. Increase table olive production  \n5. Increase export potential  \nBecause the project received additional industry funding this enabled the addition of a fifth Focus Grove to the four approved in the project. This was in Northland.  \nIn 2017 weather events resulted in 40% of olive groves having no harvest. In order to prove the project methodologies it was apparent that the project would need to be extended by 12 months. A project extension was approved to extend the project to October 2019.  \n3. Approach  \n(What did you do – how did you go about it?)  \n1. The services of two expert consultants were contracted who had demonstrated expertise in successfully researching and implementing strategies for improving orchard production. These experts visited the Focus Groves and provided advice on methodologies to be employed, monitored and reviewed outcomes.  \n2. Five focus groves were established in each of the main regions. These groves were responsible for implementing and trialling new approaches, measuring outcomes and hosting Field Days to share their experiences.  \n3. Field Days were held twice annually to share the knowledge, demonstrate application and review the outcomes.  \n4. Reports were produced after each Field Day to detail the strategies trialled, results and future recommendations. This enabled broad communications which could be used by the industry, other sectors with similar issues, for researchers and as a basis for media articles.  \n5. Four Fact sheets on key findings were issued as soon as successful strategies were identified.  \n6. Project synopsis were presented at Olives NZ Conferences and were available to be used at other conferences, nationally and internationally.  \n4. What were the main finding","cbCaimihAqnO2Ilb","https://ap.wps.com/l/cbCaimihAqnO2Ilb","pdf",326314,6,"English","# Milestone Summary Table\n# Project Objectives\n# Approach\n# Main Findings\n# Project Impact\n# Lessons and Next Steps","[{\"question\":\"What was the project’s main objective?\",\"answer\":\"To increase the market share for New Zealand olive oil by increasing grove production from less than 10kg per tree per annum to 15kg, along with improved decision making and industry knowledge.\"},{\"question\":\"What approach did the project use to achieve outcomes?\",\"answer\":\"It contracted two expert consultants, established five focus groves across main regions, held twice-annual field days, produced reports after each field day, and issued fact sheets when successful strategies were identified.\"},{\"question\":\"What were the key findings and impacts?\",\"answer\":\"Harvest tonnage increased from less than 10kg per tree to about 25kg, biennial bearing was evened out, and main diseases (Cercospora and Peacock Spot) were almost totally suppressed using intensive spraying and structured canopy management.\"}]","SFF Project Completion - Project 404831 | PDF"]