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The work schedule varies seven-days-a-week mid-mornings to late evenings.  \nEssential Functions:  \n• Fills water glasses, preparing and refilling beverages as needed  \n• Delivers bread to tables  \n• Clears tables of dishes, utensils, and glassware  \n• Resets tables  \n• Polishes and roll silverware  \n• Cleans & maintain service areas in the dining room and kitchen  \n• Retrieves items requested by the members and guests  \n• Delivers food to tables while following appropriate service rules  \n• Responds to members’ requests and complaints properly  \n• Arranges dining room according to floor plan  \n• Ensures that the server station is adequately stocked with necessary restaurant supplies  \n• Completes other tasks to assist the team in delivering a positive member experience  \nRequirements:  \n• Sense of urgency and a smile in a fast-paced environment  \n• Related experience preferred but not required  \n• Knowledge/willing to learn of proper food handling procedures  \n• Ability to stand for extended periods of time  \n• Ability to lift up to 30 pounds  \n• Ability to work as part of a team  \n• Excellent communication, customer service, and organizational skills  \nEffect of End Result:  \nThe effectiveness of this position can be measured when the various job segments are being met, members are cared for and provided quality service, waitstaff is appropriately supported, and the employee participates in efforts to achieve departmental and company goals.  \nEmployee Signature Date  \nNote: This is a summary and not an exhaustive list of all responsibilities, duties, performance standards or requirements, efforts, skills, or working conditions associated with this job. While it is intended to reflect the current position accurately, management reserves the right to revise the job or require that other or different tasks be performed when circumstances change.","cbCaiadi2kWGgFCk","https://ap.wps.com/l/cbCaiadi2kWGgFCk","pdf",206980,"English","# Position Description\n## Position Summary\n## Essential Functions\n## Requirements\n## Effect of End Result\n## Disclaimer","[{\"question\":\"What are the core responsibilities of a Server Assistant?\",\"answer\":\"The role includes greeting members and guests, supporting waitstaff, refilling beverages, delivering bread and food, clearing and resetting tables, polishing silverware, maintaining service areas, and retrieving requested items.\"},{\"question\":\"What scheduling and reporting structure applies to this position?\",\"answer\":\"The schedule varies seven days a week from mid-mornings to late evenings, and the position reports to the Restaurant Manager. Compensation is provided as an hourly rate.\"},{\"question\":\"What requirements must candidates meet?\",\"answer\":\"Candidates should have a sense of urgency, excellent communication and customer service skills, knowledge or willingness to learn proper food handling procedures, the ability to stand for extended periods, and the ability to lift up to 30 pounds. Related experience is preferred but not required.\"}]","Server Assistant - Food & Beverage Job Description | PDF",1789339344]