[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-257753-105":53,"doc-detail-257753-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","seafood-production-workers-2022-season","Seafood Production Workers - 2022 Season","","Victoria Co-operative Fisheries Limited is recruiting Seafood Production Workers for its 2022 season. Production workers convert raw seafood into processed, marketable products by performing tasks such as grading, washing, butchering, packing, weighing, boxing, labeling, and transporting product to freezers. The role requires long standing, repetitive work, teamwork, lifting up to 50 lbs, and adherence to VCF policies and safe work procedures including mandatory PPE. Candidates must be double vaccinated plus 14 days and provide proof, with pay starting at $16.00/hr.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":16,"@type":70,"position":76},"https://docshare.wps.com/template/resumes/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/seafood-production-workers-2022-season/257753/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/seafood-production-workers-2022-season/257753.png","ImageObject",442,249,{"name":88,"@type":89},"Ivy","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-20","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":47},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What production tasks will seafood production workers perform?","Question",{"text":108,"@type":109},"Workers convert raw seafood into processed finished products and may grade, wash, butcher, pack, weigh, case, label, and transport product to the freezer.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What physical abilities and working conditions are required?",{"text":113,"@type":109},"The job requires standing for long periods, lifting up to 50 lbs, and working in a busy, wet, and noisy environment with shift lengths of about 3–12 hours per day.",{"name":115,"@type":106,"acceptedAnswer":116},"What are the vaccination and hiring prerequisites?",{"text":117,"@type":109},"Candidates must be double vaccinated plus 14 days and provide proof at the time of application, and start pay is $16.00/hr subject to company attendance requirements.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},257753,1790573851,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":15,"category_name":16,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":47,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":9,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":4},549758252649,"https://ap-avatar.wpscdn.com/avatar/8000253669c5317157?_k=1778319167496531819","Victoria Co-operative Fisheries Limited  \nP.O. Box 38, Neil’s Harbour, NS, B0C1N0  \nJob Positions: Seafood Production Workers  \nWell recognized and established Fish Harvester’s Co-operative Organization is currently seeking Seafood Production Workers for our 2022 Season.  \nJob Description  \nProduction workers will work in the production facility that converts the raw seafood product into a processed finished, marketable product ready for sale in domestic and foreign Markets. Production workers may be required to grade, wash, butcher, pack, weigh, case, label, and transport the product to the freezer. Product will be unloaded raw and processed into finished product and then loaded in freezers or on trucks.  \nJob Requirements  \n! Must be capable of standing for long periods of time. Shift may run from 3-12 hours per day and typically 5-7 days per week.  \n! Must be able to lift, up to and including 50 lbs, and work in a busy, wet, noisy environment  \n! Must be capable of repetitive work, must be able to work well with fellow employees  \n! Must follow VCF Policies and Safe work procedures including mandatory wearing of PPE (Personal Protective Equipment)  \n! Must be double vaccinated plus 14 days to be considered for a position and proof of vaccination must be provided at time of application  \n! Seafood Process Workers may be work at any position are required by management  \n! Start rate of $16.00/hr (must meet company attendance requirements)  \n! Start date is approximately mid-April, end of season is approximately mid-Dec 2022, depending on product availability.  \nFor an Application Please Contact:  \nRoland Michaelis at: [rmichaelis@victoriafish.com](rmichaelis@victoriafish.com) or Phone: 902-336-2541","cbCaipGJvbwVH17b","https://ap.wps.com/l/cbCaipGJvbwVH17b","pdf",103903,"English","# Job Description\n## Core production duties\n# Job Requirements\n## Physical and safety requirements\n## Vaccination and start details\n# Application Contact","[{\"question\":\"What production tasks will seafood production workers perform?\",\"answer\":\"Workers convert raw seafood into processed finished products and may grade, wash, butcher, pack, weigh, case, label, and transport product to the freezer.\"},{\"question\":\"What physical abilities and working conditions are required?\",\"answer\":\"The job requires standing for long periods, lifting up to 50 lbs, and working in a busy, wet, and noisy environment with shift lengths of about 3–12 hours per day.\"},{\"question\":\"What are the vaccination and hiring prerequisites?\",\"answer\":\"Candidates must be double vaccinated plus 14 days and provide proof at the time of application, and start pay is $16.00/hr subject to company attendance requirements.\"}]","Seafood Production Workers - 2022 Season | PDF",1789316228]