[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-238420-105":53,"doc-detail-238420-en":127},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},105,"en","school-nutrition-programs-and-summer-food-service-programs-october-2020-update","School Nutrition Programs and Summer Food Service Programs - October 2020 Update","","October 23, 2020 update covering School Nutrition Programs and Summer Food Service Programs for Kansas stakeholders. Provides guidance on child nutrition meal preparation and handling during the pandemic response, including rules on ready-to-eat versus non-ready-to-eat foods and related safety directions. Includes winter planning considerations for snow days and virtual learning, CACFP at-risk afterschool counting form requirements, fiscal year 2021 area eligibility data availability, waiver status, contingency planning Q&A, and virtual professional development class schedules.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":11,"@type":70,"position":76},"https://docshare.wps.com/template/presentations/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/school-nutrition-programs-and-summer-food-service-programs-october-2020-update/238420/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/school-nutrition-programs-and-summer-food-service-programs-october-2020-update/238420.png","ImageObject",442,249,{"name":88,"@type":89},"Rowan","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-22","2026-09-11",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",9,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"Can non-Ready-To-Eat (RTE) foods be sent home as part of the child nutrition program meal service during the pandemic response?","Question",{"text":109,"@type":110},"Kansas Department of Agriculture has determined there is no prohibition on sending home non-RTE foods. KDA recommends avoiding non-RTE items such as raw meats to reduce cross-contamination and food-safety risks.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"If non-RTE items are sent home, what must sponsors provide?",{"text":114,"@type":110},"Non-RTE items must include safe-handling, cooking, and holding directions. This helps address food safety concerns for students without the means to cook raw meat to proper temperatures.",{"name":116,"@type":107,"acceptedAnswer":117},"What records are required for sponsors serving CACFP At-Risk Afterschool Meals and snacks?",{"text":118,"@type":110},"Sponsors must keep daily attendance rosters or sign-in sheets; counts of snacks and/or meals prepared or delivered per meal service; daily counts served by snack and/or meal service; and daily adult meal counts by type, noting adult meals cannot be claimed for reimbursement.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},238420,1791721175,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":8,"category_name":11,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":47,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":73},1099514067415,"https://ap-avatar.wpscdn.com/avatar/100002539d78ffe74a7?x-image-process=image/resize,m_fixed,w_180,h_180&k=1779092875211072502","School Nutrition Programs and Summer Food Service Programs  \nOctober 23, 2020  \nDistributed to the School Nutrition Program Authorized Representatives Listserv and the Food Service Directors [Listserv and posted at](Listserv and posted at www.kn-eat.org)[ www.kn-eat.org](Listserv and posted at www.kn-eat.org), School Nutrition Programs, What’s New and Distributed to Summer Food Service Program Authorized Representatives Listserv and posted at [www.kn-eat.org](www.kn-eat.org), Summer Food Service Program, What’s New  \nTown Hall Tuesdays at 2  \nJoin us each Tuesday at 2:00 pm for a Town Hall meeting at: [https://ksde.zoom.us/j/92455494779?pwd=aWpUUDl3N3hOVGcxb01CRWg1NDJ2Zz09](https://ksde.zoom.us/j/92455494779?pwd=aWpUUDl3N3hOVGcxb01CRWg1NDJ2Zz09. On October 27)[. On October 27](https://ksde.zoom.us/j/92455494779?pwd=aWpUUDl3N3hOVGcxb01CRWg1NDJ2Zz09. On October 27), we will discuss Employee Recruitment and Retention strategies, updated guidance from the Kansas Department of Agriculture, and any new guidance from USDA.  \nUpdated Guidance Received from the Kansas Department of Agriculture  \nMeals served in child nutrition programs must be prepared according to State and local health and safety standards. While the Kansas Department of Agriculture (KDA) recommends that foods be in ready-to eat form when made available to households as part of child nutrition program meal service during the pandemic response, KDA has determined there is no prohibition on sending home non-Ready-To-Eat (RTE) foods.  \nKDA strongly recommends not sending non-RTE items such as raw meats to minimize the risk of cross-contamination as well as food safety concerns for students that do not have the means to cook raw meat to proper end point temperatures. If non-RTE items are sent home, they must have safe-handling, cooking and holding directions.  \nNote: Reduced Oxygen Packaging (cook-chill, vacuum packed) requirements are unchanged from previous KDA guidance.  \nSnow Days and Virtual Learning Students  \nThe State Board of Education will be discussing this topic at their November 10th meeting. Be a part of the planning team for winter weather to make sure the nutritional needs of students are considered. Additional information will be provided after the State Board discussion.  \nCACFP At-Risk Afterschool Meals and Snacks Counting Forms  \nSponsors that serve CACFP At-Risk Afterschool Meals and snacks are required to keep the following records related to participation in the CACFP:  \n1) Daily attendance rosters or sign in sheets  \n2) Number of snacks and/or meals prepared or delivered for each meal service  \n3) Daily record of the number of snacks and/or meals served at each snack and/or meal service  \n4) Daily records indicating the number of meals, by type, served to adults performing labor necessary to the food service (adult meals cannot be claimed for reimbursement)  \nIn order to assist sponsors in meeting these requirements KSDE has the following resources  \navailable [at](at www.kn-eat.org)[ www.kn-eat.org](at www.kn-eat.org) CACFP, Resources, At-Risk Afterschool Meals.  \n• CACFP At-Risk Afterschool Meals-Daily Meal/Snack Count Form  \n• Daily CACFP At-Risk Afterschool Snack Count Form  \n• At-Risk Afterschool Meals Daily Attendance and Meal Count Roster  \nFiscal Year 2021 CACFP & SFSP Area Eligibility Data Now Available!  \nAt the start of every fiscal year, FNS releases a special tabulation of data provided by the Census Bureau for CACFP and SFSP that establishes area eligibility in the CACFP and SFSP. These data are effective as of October 1, 2020. The FNS mapping tools have also been updated to reflect the new data. To see the map, click this link. Please note that the map works best when opened in the following browsers: Google Chrome or Mozilla Firefox. The data set is also available for download on FNS’ open data site. Waivers to suspend Area Eligibility Requirements for all Eligible Sponsors Operating SSO and SFSP and in the CACFP At-Risk Afterschoo","cbCaiv2vC9Lg083G","https://ap.wps.com/l/cbCaiv2vC9Lg083G","pdf",176336,"English","# Updated Guidance Received from the Kansas Department of Agriculture\n## Ready-to-Eat vs. Non-Ready-to-Eat Foods\n## Reduced Oxygen Packaging Requirements\n# Snow Days and Virtual Learning Students\n# CACFP At-Risk Afterschool Meals and Snacks Counting Forms\n## Required Records\n## Available Counting Forms\n# Fiscal Year 2021 CACFP & SFSP Area Eligibility Data\n## Effective Dates and Mapping Tools\n## Waivers Through June 30, 2021\n# Q & As\n## Food Service Contingency Planning and Meal Pattern Requirements\n# Professional Development Opportunities\n## CNW Calendar and Zoom Classes","[{\"question\":\"Can non-Ready-To-Eat (RTE) foods be sent home as part of the child nutrition program meal service during the pandemic response?\",\"answer\":\"Kansas Department of Agriculture has determined there is no prohibition on sending home non-RTE foods. KDA recommends avoiding non-RTE items such as raw meats to reduce cross-contamination and food-safety risks.\"},{\"question\":\"If non-RTE items are sent home, what must sponsors provide?\",\"answer\":\"Non-RTE items must include safe-handling, cooking, and holding directions. This helps address food safety concerns for students without the means to cook raw meat to proper temperatures.\"},{\"question\":\"What records are required for sponsors serving CACFP At-Risk Afterschool Meals and snacks?\",\"answer\":\"Sponsors must keep daily attendance rosters or sign-in sheets; counts of snacks and/or meals prepared or delivered per meal service; daily counts served by snack and/or meal service; and daily adult meal counts by type, noting adult meals cannot be claimed for reimbursement.\"}]","School Nutrition Programs and Summer Food Service Programs - October 2020 Update | PDF",1789135324]