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The guide explains cassava’s importance for hundreds of millions of people and highlights recent global production growth alongside constraints faced by low-income smallholders. It presents FAO’s “Save and Grow” ecosystem approach, combining eco-friendly practices such as reduced tillage, optimized planting, biological pest control, and balanced nutrient management with fertilizer, intercropping, rotation, mulching, manure, and compost. It also discusses the enabling support needed for extension, inputs, credit, and value-addition integration.",{"@graph":63,"@context":112},[64,80,95],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":26,"@type":70,"position":76},"https://docshare.wps.com/template/posters/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/save-and-grow-cassava-a-guide-to-sustainable-production-intensification/573685/",4,{"url":78,"name":59,"@type":81,"author":82,"headline":59,"publisher":85,"fileFormat":88,"inLanguage":57,"description":61,"dateModified":89,"datePublished":89,"encodingFormat":88,"isAccessibleForFree":90,"interactionStatistic":91},"DigitalDocument",{"name":83,"@type":84},"Indoniesian Boy","Person",{"url":68,"name":86,"@type":87},"DocShare","Organization","application/pdf","2026-10-14",true,{"@type":92,"interactionType":93,"userInteractionCount":4},"InteractionCounter",{"@type":94},"ViewAction",{"@type":96,"mainEntity":97},"FAQPage",[98,104,108],{"name":99,"@type":100,"acceptedAnswer":101},"为什么红薯木薯（cassava）对全球粮食供应很重要？","Question",{"text":102,"@type":103},"木薯是热带块根作物，是数亿人口的主食。它主要由低收入小农种植，并且在土壤条件较差、降雨不稳定的边缘地区仍可在小规模条件下高效生产。","Answer",{"name":105,"@type":100,"acceptedAnswer":106},"“Save and Grow”农业模型在木薯可持续增产中起什么作用？",{"text":107,"@type":103},"该模型是一种生态系统导向的农业方式，目标是在提高生产率的同时保护自然资源。它强调在同一土地面积上生产更多，并提升自然资本与生态系统服务。",{"name":109,"@type":100,"acceptedAnswer":110},"指南推荐了哪些提升木薯生产的关键做法？",{"text":111,"@type":103},"建议包括减少耕作以保护土壤健康、优化播种时机与方法、使用生物防治控制病虫害。同时，指南也强调矿物肥与间作、轮作、覆盖、堆肥和厩肥等的合理配合，以实现更高产、更可持续的生产。","https://schema.org",{"og:url":78,"og:type":114,"og:title":59,"og:site_name":86,"og:description":61},"article",{"robots":116,"canonical":78},"index,follow",{"doc_id":118,"site_id":56},573685,1791944248,{"code":4,"msg":5,"data":121},{"doc_id":118,"user_id":122,"nickname":83,"user_avatar":123,"doc_module":9,"category_id":25,"category_name":26,"doc_title":59,"doc_description":61,"doc_content":124,"file_id":125,"file_url":126,"file_type":127,"file_size":128,"view_count":4,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":129,"language":130,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":131,"faqs":132,"seo_title":133,"seo_description":61,"update_tm":119,"read_time":32},962090760608,"https://ap-avatar.wpscdn.com/davatar_276721f389ce27ea32af1340a28f341c","SAVE AND GROW  \nA GUIDE TO SUSTAINABLE PRODUCTION INTENSIFICATION  \nSave and Grow: Cassava  \nA guide to sustainable production intensification  \nFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS  \nRome, 2013  \nThe designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.  \nISBN 978-92-5-107641-5 (print)  \nE-ISBN 978-92-5-107642-2 (PDF)© FAO 2013  \nFAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes,  \nor for use in non-commercial products or services, provided that appropriate acknowledgement ofFAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. All requests for translation and adaptation rights, and for resale and other commercial use rights [should be made via www.fao.org/contact-us/licencerequest](should be made via www.fao.org/contact-us/licencerequest)[ ](should be made via www.fao.org/contact-us/licencerequest)[or addressed to copyright@fao.org. FAO information products](or addressed to copyright@fao.org. FAO information products) are available on the FAO website ([www.fao.org/publications](www.fao.org/publications)) and can be purchased through [publications-sales@fao.org](publications-sales@fao.org)  \nForeword  \nCassava is a tropical root crop, originally from Amazonia, that  \nprovides the staple food of an estimated 800 million people worldwide. Grown almost exclusively by low-income, smallholder farmers, it is one of the few staple crops that can be produced efficiently on a small scale, without the need for mechanization or purchased inputs, and in marginal areas with poor soils and unpredictable rainfall.  \nSince 2000, the world’s annual cassava production has increased by an estimated 100 million tonnes, driven in Asia by demand for dried cassava and starch for use in livestock feed and industrial applications, and in Africa by expanding urban markets for cassava food products. There is great potential for further production increases – under optimal conditions, cassava yields can reach 80 tonnes per hectare, compared to the current world average yield of just 12.8 tonnes.  \nBooming demand offers millions of cassava growers in tropical countries the opportunity to intensify production, earn higher incomes and boost the food supply where it is most needed. But how smallholder cassava growers choose to improve productivity should be of major concern to policymakers. The Green Revolution in cereal production, based on genetically uniform varieties and intensive use of irrigation and agrochemicals, has taken a heavy toll on agriculture’s natural resource base, jeopardizing future productivity. In moving from traditional, low-input to more intensive cultivation, small-scale cassava growers should not make the same mistakes.  \nSustainable intensification of cassava production is the subject of this guide, the first in a series to the practical application of FAO’s“Save and Grow” model of agriculture to specific smallholder crops and farming systems. Endorsed by FAO in 2010,“Save and Grow” is an ecosystem approach to agriculture that aims at improving productivity while conserving natural resources. It promotes practices that can help the world’s half a billion smallholder farm families to produce m","cbCainS0YBMgylr2","https://ap.wps.com/l/cbCainS0YBMgylr2","pdf",2982769,142,"English","# Foreword\n## Cassava and its role\n## Global production trends and potential\n## Purpose of the guide\n## Save and Grow approach\n## Key practices and outcomes\n## Support needs for adoption","[{\"question\":\"为什么红薯木薯（cassava）对全球粮食供应很重要？\",\"answer\":\"木薯是热带块根作物，是数亿人口的主食。它主要由低收入小农种植，并且在土壤条件较差、降雨不稳定的边缘地区仍可在小规模条件下高效生产。\"},{\"question\":\"“Save and Grow”农业模型在木薯可持续增产中起什么作用？\",\"answer\":\"该模型是一种生态系统导向的农业方式，目标是在提高生产率的同时保护自然资源。它强调在同一土地面积上生产更多，并提升自然资本与生态系统服务。\"},{\"question\":\"指南推荐了哪些提升木薯生产的关键做法？\",\"answer\":\"建议包括减少耕作以保护土壤健康、优化播种时机与方法、使用生物防治控制病虫害。同时，指南也强调矿物肥与间作、轮作、覆盖、堆肥和厩肥等的合理配合，以实现更高产、更可持续的生产。\"}]","SAVE AND GROW - Cassava - A guide to sustainable production intensification | PDF"]