[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-563521-105":53,"doc-detail-563521-en":127},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},105,"en","sanderson-farms-cooking-times-and-temperatures-chart","Sanderson Farms - Cooking Times and Temperatures Chart","","This comprehensive cooking guide provided by Sanderson Farms outlines recommended cooking times and methods for various boneless, skinless chicken cuts, including breast fillets, tenderloins, and thigh fillets. It details specific instructions for roasting, baking, braising, poaching, simmering, broiling, grilling, sautéing, and deep frying. The document emphasizes food safety by specifying the minimum internal temperature of 165°F for boneless chicken and providing a temperature guide for bone-in, skin-on chicken preparations, ensuring optimal culinary results and safe consumption for home cooks.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":51,"@type":70,"position":76},"https://docshare.wps.com/template/general/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/sanderson-farms-cooking-times-and-temperatures-chart/563521/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/sanderson-farms-cooking-times-and-temperatures-chart/563521.png","ImageObject",442,249,{"name":88,"@type":89},"PakDamar76","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-31","2026-10-12",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",9,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What is the minimum safe internal temperature for boneless, skinless chicken?","Question",{"text":109,"@type":110},"The minimum safe internal temperature for boneless, skinless chicken is 165°F.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What is the recommended oven temperature for roasting or baking chicken?",{"text":114,"@type":110},"The recommended oven temperature for roasting or baking is 375°F.",{"name":116,"@type":107,"acceptedAnswer":117},"What temperature should be used for deep frying chicken?",{"text":118,"@type":110},"Deep frying should be conducted at an oil temperature of 350°F.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},563521,1792087333,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":50,"category_name":51,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":9,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":4},962090893057,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","COOK TIMES &  TEMPERATURES*   \nBONELESS, SKINLESS CHICKEN PARTS COOKING CHART  \nBONELESS SKINLESS CHICKEN BREAST FILLETS  \nCHICKEN TENDERLOINS  \nBONELESS SKINLESS CHICKEN THIGH FILLETS  \nBONELESS SKINLESS THINLY SLICED CHICKEN BREAST FILLETS  \nROAST OR BAKE  \nOVEN TEMP 375˚F  \n35-40 MIN. 10-15 MIN. 20-25 MIN. 18-20 MIN.  \nBRAISE  \n(STOVETOP)  \nMEDIUM-HIGH  \nBROWN 3 MIN.  \nPER SIDE.  \nADD LIQUID & COVER. BRAISE 20-25 MIN.  \nBROWN 2 MIN.  \nPER SIDE.  \nADD LIQUID & COVER. BRAISE 3-6 MIN.  \nBROWN 2 MIN.  \nPER SIDE.  \nADD LIQUID & COVER. BRAISE 7-9 MIN.  \nBROWN 2 MIN.  \nPER SIDE.  \nADD LIQUID & COVER. BRAISE 8-10 MIN.  \nSIMMER  \nLIQUID TEMP  \n185˚F-200˚F  \nBROIL  \nHIGH  \nINDIRECT GRILL  \n375˚F-450˚F  \n(TURN WHILE GRILLING)  \n25-30 MIN.  \nN/A  \n30-40 MIN.  \n12-15 MIN.  \n3-4 MIN. PER SIDE  \n8-12 MIN.  \n5-7 MIN.  \n4-5 MIN. PER SIDE  \n14-16 MIN.  \n8-10 MIN.  \n6-7 MIN.  \n14-16 MIN.  \nSAUTÉ 11-14 MIN. PER SIDE 4-5 MIN. PER SIDE 4-6 MIN. PER SIDE 4-5 MIN. PER SIDE  \nMEDIUM MEDIUM-HIGH MEDIUM MEDIUM-HIGH  \nDEEP FRYING  \nOIL TEMP 350˚F  \n14-18  \nMIN.  \n4-5  \nMIN.  \n4-6  \nMIN.  \n4-6  \nMIN.  \nGRILL  \n450˚F-600˚F  \n(TURN WHILE GRILLING)  \n25-35 MIN.  \n7-9 MIN. 9-10 MIN. 10-12 MIN.  \n*165˚ F IS THE MINIMUM TEMPERATURE BONELESS, SKINLESS CHICKEN MUST REACH TO BE SAFE TO EAT.  \nGUIDE TO SAFE INTERAL TEMPERATURES FOR BONE-IN, SKIN-ON CHICKEN  \nCHICKEN, WHOLE: 180˚ F  \nCHICKEN THIGHS, WINGS: 180˚ F  \nCHICKEN BREASTS, ROAST: 170˚ F  STUFFING (COOKED ALONE OR IN BIRD): 165˚ F","cbCaihhh9flmKoWA","https://ap.wps.com/l/cbCaihhh9flmKoWA","pdf",530049,"English","# Boneless Skinless Chicken Cooking Chart\n## Cooking Methods\n# Safe Internal Temperatures Guide","[{\"question\":\"What is the minimum safe internal temperature for boneless, skinless chicken?\",\"answer\":\"The minimum safe internal temperature for boneless, skinless chicken is 165°F.\"},{\"question\":\"What is the recommended oven temperature for roasting or baking chicken?\",\"answer\":\"The recommended oven temperature for roasting or baking is 375°F.\"},{\"question\":\"What temperature should be used for deep frying chicken?\",\"answer\":\"Deep frying should be conducted at an oil temperature of 350°F.\"}]","Sanderson Farms - Cooking Times and Temperatures Chart | PDF",1791836194]