[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-564991-105":53,"doc-detail-564991-en":127},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},105,"en","safe-cooking-temperatures-raw-animal-foods-and-whole-meat-roasts","Safe Cooking Temperatures - Raw Animal Foods and Whole Meat Roasts","","Guidance for safely cooking raw animal foods to destroy harmful bacteria. Specifies that all raw items such as eggs, fish, meat, and poultry must reach minimum internal temperatures, measured with a thin probe thermometer in the thickest parts. Provides internal cooking time and temperature tables for raw animal foods excluding whole meat roasts, including separate categories for eggs, seafood, poultry, wild game, and microwave cooking. Includes an additional whole meat roast section with time-by-temperature values and an oven cooking matrix by roast weight and oven type.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":51,"@type":70,"position":76},"https://docshare.wps.com/template/general/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/safe-cooking-temperatures-raw-animal-foods-and-whole-meat-roasts/564991/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/safe-cooking-temperatures-raw-animal-foods-and-whole-meat-roasts/564991.png","ImageObject",442,249,{"name":88,"@type":89},"awa","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-29","2026-10-12",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",10,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"How should internal temperature be measured when cooking raw animal foods?","Question",{"text":109,"@type":110},"Use a thin probe-type thermometer and insert it into the thickest parts of the food to measure internal temperature accurately.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What temperature and timing ranges apply to raw poultry and wild game animals?",{"text":114,"@type":110},"Both poultry and wild game animals are specified as 165°F for less than 1 second. The table also lists additional categories such as stuffed fish/meat and microwave-cooked raw animal foods under the same requirement.",{"name":116,"@type":107,"acceptedAnswer":117},"How do oven cooking conditions change for whole meat roasts by roast weight and oven type?",{"text":118,"@type":110},"For dry ovens, use 350°F or higher for roasts under 10 lbs, and 250°F or higher for roasts over 10 lbs. For convection, use 325°F or higher for roasts under 10 lbs and 250°F or higher for roasts over 10 lbs, while high humidity requires 250°F or lower for both weight ranges.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},564991,1792085992,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":50,"category_name":51,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":73,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":9},3985747858093,"https://ap-avatar.wpscdn.com/davatar_3d24733baf745e90a7e4bdd5f77d97b2","REQUIREMENTS FOR SAFELY COOKING RAW ANIMAL FOODS  \nAll raw animal foods such as eggs, fish, meat, poultry or a combination of these foods must be cooked until harmful bacteria are destroyed.  \n􀂾 The minimum temperature depends upon the type of food being cooked.  \n􀂾 Measure the internal temperature of food using a thin probe-type thermometer and place the thermometer in the thickest parts of the food.  \n􀂾 Use the temperature charts to determine doneness.  \nINTERNAL COOKING TIME AND TEMPERATURE SPECIFICATIONS FOR RAW ANIMAL FOODS EXCLUDING WHOLE MEAT ROASTS  \n\n| Internal Cooking Temperature & Time | Raw Animal Foods |\n| --- | --- |\n| 145°F for 15 seconds | Raw eggs cooked for immediate service Fish, except as listed below\u003Cbr>Meat, except as listed in the next 2 rows Commercially raised game animals, rabbits |\n| 155°F for 17 seconds | Ratites (Ostrich, Rhea, and Emu)\u003Cbr>Injected meats\u003Cbr>Mechanically tenderized meats\u003Cbr>Raw eggs not for immediate service (pooled or hot held)\u003Cbr>Comminuted: Meat (hamburger or sausage) , fish, or commercially raised game animals |\n| 165°F for \u003C1 second | Wild game animals\u003Cbr>Poultry\u003Cbr>Stuffed fish, meat, pork, pasta, ratites & poultry Stuffing containing fish, meat, ratites & poultry All raw animal foods cooked in a microwave oven |\n\nINTERNAL COOKING TIME AND TEMPERATURE SPECIFICATIONS  \nFOR WHOLE MEAT ROASTS  \n(BEEF, CORNED BEEF, LAMB, PORK, AND CURED PORK ROASTS SUCH AS HAM)  \n\n| Internal Cooking Temperature | Time |\n| --- | --- |\n| 130°F | 112 minutes |\n| 131°F | 89 minutes |\n| 133°F | 56 minutes |\n| 135°F | 36 minutes |\n| 136°F | 28 minutes |\n| 138°F | 18 minutes |\n| 140°F | 12 minutes |\n| 142°F | 8 minutes |\n| 144°F | 5 minutes |\n| 145°F | 4 minutes |\n| 147°F | 134 seconds |\n| 149°F | 85 seconds |\n| 151°F | 54 seconds |\n| 153°F | 34 seconds |\n| 155°F | 22 seconds |\n| 157°F | 14 seconds |\n| 158°F | 0 seconds |\n\n\n| Oven Cooking of Roasts |  |  |\n| --- | --- | --- |\n| Oven Type | Roast Weight Less than 10 lbs. | Roast Weight More than 10 lbs. |\n| Still Dry | Oven Temperature ≥350° F | Oven Temperature ≥250° F |\n| Convection | Oven Temperature ≥325° F | Oven Temperature ≥250° F |\n| High Humidity | Oven Temperature ≤250° F | Oven Temperature ≤250° F |","cbCail6IVumNipQb","https://ap.wps.com/l/cbCail6IVumNipQb","pdf",141775,"English","# Requirements for Safely Cooking Raw Animal Foods\n## Measuring Internal Temperature and Using Temperature Charts\n# Internal Cooking Time and Temperature for Raw Animal Foods (Excluding Whole Meat Roasts)\n# Internal Cooking Time and Temperature Specifications for Whole Meat Roasts\n## Oven Cooking of Roasts","[{\"question\":\"How should internal temperature be measured when cooking raw animal foods?\",\"answer\":\"Use a thin probe-type thermometer and insert it into the thickest parts of the food to measure internal temperature accurately.\"},{\"question\":\"What temperature and timing ranges apply to raw poultry and wild game animals?\",\"answer\":\"Both poultry and wild game animals are specified as 165°F for less than 1 second. The table also lists additional categories such as stuffed fish/meat and microwave-cooked raw animal foods under the same requirement.\"},{\"question\":\"How do oven cooking conditions change for whole meat roasts by roast weight and oven type?\",\"answer\":\"For dry ovens, use 350°F or higher for roasts under 10 lbs, and 250°F or higher for roasts over 10 lbs. For convection, use 325°F or higher for roasts under 10 lbs and 250°F or higher for roasts over 10 lbs, while high humidity requires 250°F or lower for both weight ranges.\"}]","Safe Cooking Temperatures - Raw Animal Foods and Whole Meat Roasts | PDF",1791845616]