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Core duties include taking and recording orders through the POS system, checking guests’ IDs for alcohol eligibility, coordinating with the kitchen, monitoring table needs, and presenting accurate checks. 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A Restaurant Server must be personable and able to work in an ever changing fast-paced environment.  \nEssential Job Functions:  \n• Responsible for serving meals to guests in the restaurant.  \n• Responsible for serving beverages to guests including alcoholic beverages. Must check guest’s ID to verify minimum age requirement fir the purchase of alcoholic beverages.  \n• Responsible for recording a guest’s order and relaying the order to the kitchen via the P.O.S. system.  \n• Responsible for observing guests to respond to any additional requests and determine when the meal has been completed.  \n• Responsible for computing the cost of the meal and presenting the guest with the check. Accept payments and provide change as necessary.  \n• Responsible for cleaning up remaining food product and equipment after the guests have left.  \n• Recommends certain dishes and identifies ingredients or explains how various items on the menu are prepared.  \n• Maintains sanitation, health and safety standards in work areas.  \n• Must show demonstrated ability to meet the company standard for excellent attendance.  \nKnowledge, Skills and Abilities:  \n• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.  \n• Ability to speak, read and write in English.  \n• Ability to work well in a team-oriented, fast-paced, event-driven environment.  \n• Ability to calculate basic math functions (addition, subtraction, division, multiplication, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.  \n• Ability to handle cash accurately and responsibly.  \nNOTE: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.  \nFor more information, please contact the Oak View Group Hospitality Office at (970) 215-9159","cbCaikfY37L03y3c","https://ap.wps.com/l/cbCaikfY37L03y3c","pdf",110584,"English","# Essential Job Functions\n## Knowledge, Skills and Abilities\n## Note","[{\"question\":\"What are the essential job functions for a Restaurant Server?\",\"answer\":\"They serve meals and beverages, record orders in the POS system, observe guests for additional requests, compute meal costs and present checks, accept payments and make change, and complete post-guest cleanup.\"},{\"question\":\"What alcohol-related requirement does the role include?\",\"answer\":\"The server must check each guest’s ID to verify the minimum age requirement for purchasing alcoholic beverages.\"},{\"question\":\"What knowledge and skills are required?\",\"answer\":\"The role requires clear communication, ability to speak/read/write in English, teamwork in a fast-paced environment, basic math for POS and cash reconciliation, accurate cash handling, and knowledge of sanitation, health, and safety standards.\"}]","Restaurant Server Job Description | PDF",1789311365]