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It organizes tasks by Daily, Weekly, and Monthly schedules and includes specific items such as wiping and sanitizing walls, counters, tables, bathrooms, and door handles, plus trash handling, sweeping and mopping, vacuuming, and detailed kitchen equipment cleaning. The checklist also covers grilling and griddle maintenance, prep surfaces, dishwashing, sink sanitation, refrigeration and ice machine care, grease trap emptying, vent hood cleaning, and pest trap replacement.","RESTAURANT CLEANING CHECKLIST  \nWeek in use:   /   INITIALS:    \n\n| Front of House\u003Cbr>MON TUE WED THU FRI SAT SUN\u003Cbr>Last Completed\u003Cbr>weekly and monthly task visibility |  |  |  |  |  |  |  |  |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- |\n| Daily |  |  |  |  |  |  |  |  |\n| Wipedown walls |  |  |  |  |  |  |  |  |\n| Clean and sanitize counters |  |  |  |  |  |  |  |  |\n| Clean and sanitize tables |  |  |  |  |  |  |  |  |\n| Inspect, wipe down, and sanitize condiments, salt, and pepper on tables |  |  |  |  |  |  |  |  |\n| Clean and sanitize seats, booths, and benches |  |  |  |  |  |  |  |  |\n| Launder all napkins, tablecloths, and aprons |  |  |  |  |  |  |  |  |\n| Take out trash and recycling |  |  |  |  |  |  |  |  |\n| Wipedown and sanitizedown recycling bins |  |  |  |  |  |  |  |  |\n| Sweep and mop floors |  |  |  |  |  |  |  |  |\n| Vacuum carpets |  |  |  |  |  |  |  |  |\n| Clean and sanitize bathrooms |  |  |  |  |  |  |  |  |\n| Clean and sanitize door handles |  |  |  |  |  |  |  |  |\n| Weekly |  |  |  |  |  |  |  |  |\n| Wipe down and dust light fixtures |  |  |  |  |  |  |  |  |\n| Clean and sanitize doors |  |  |  |  |  |  |  |  |\n| Wipedown windows |  |  |  |  |  |  |  |  |\n| Monthly |  |  |  |  |  |  |  |  |\n| Dust decorations, painting, and artwork |  |  |  |  |  |  |  |  |\n| Knock cobwebs off ceiling |  |  |  |  |  |  |  |  |\n| Clean and sanitize walls |  |  |  |  |  |  |  |  |\n\nPrint another copy at [https://home.binwise.com/blog/restaurant-cleaning-checklist](https://home.binwise.com/blog/restaurant-cleaning-checklist)  \n\n| Back of House MON TUE WED THU FRI SAT SUN\u003Cbr>Last Completed\u003Cbr>weekly and monthly task visibility |  |  |  |  |  |  |  |  |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- |\n| Daily |  |  |  |  |  |  |  |  |\n| Wipedown walls |  |  |  |  |  |  |  |  |\n| Brush, scour, and clean grill |  |  |  |  |  |  |  |  |\n| Clean griddle, range, flattop, and fryer |  |  |  |  |  |  |  |  |\n| Clean and sanitize any meat and cheese slicers |  |  |  |  |  |  |  |  |\n| Change any foil lining on ranges, grills, and flattops |  |  |  |  |  |  |  |  |\n| Wipe down other appliances like coffee makers, toasters, and microwaves |  |  |  |  |  |  |  |  |\n| Clean and sanitize all prep surface\u003Cbr>areas, including cutting boards |  |  |  |  |  |  |  |  |\n| Clean and soak all beverage dispenser heads at soda stations |  |  |  |  |  |  |  |  |\n| Run all utensils, flatware, smallware, and glassware through the dishwasher |  |  |  |  |  |  |  |  |\n| Clean and sanitize all sinks |  |  |  |  |  |  |  |  |\n| Wipedown surfaces of ice machine |  |  |  |  |  |  |  |  |\n| Launder rags, towels, aprons, chef\u003Cbr>coats, and uniforms |  |  |  |  |  |  |  |  |\n| Refill any soap or hand sanitizer dispensers |  |  |  |  |  |  |  |  |\n| Sweet and mop all floors, including walk-ins refrigeratorsand storage areas |  |  |  |  |  |  |  |  |\n| Take out trash and recycling |  |  |  |  |  |  |  |  |\n| Clean and sanitize down recycling bins |  |  |  |  |  |  |  |  |\n| Empty and clean grease traps |  |  |  |  |  |  |  |  |\n| Weekly |  |  |  |  |  |  |  |  |\n| Clean ovens |  |  |  |  |  |  |  |  |\n| Delime faucet heads and sinks |  |  |  |  |  |  |  |  |\n| Boil out deep fryer |  |  |  |  |  |  |  |  |\n| Use drain cleaner on floor drains |  |  |  |  |  |  |  |  |\n| Clean and sanitize walk-in refrigeratorsand storage areas |  |  |  |  |  |  |  |  |\n| Clean anti-fatigue mats |  |  |  |  |  |  |  |  |\n| Monthly |  |  |  |  |  |  |  |  |\n| Clean behind oven, stoves, and fryers (the hotline) |  |  |  |  |  |  |  |  |\n| Run cleaning and sanitizing chemicals through coffee and espresso machine |  |  |  |  |  |  |  |  |\n| Burn, clean, and sanitize ice machines |  |  |  |  |  |  |  |  |\n| Empty, clean, and sanitize freezers |  |  |  |  |  |  |  |  |\n| Clean refrigerator coils |  |  |  |  |  |  |  |  |\n| Clean and sanitize walls and ceiling |  |  |  |  |  |  |  |  |\n| Clean vent hoods |  |  |  |  |  |  |  |  |\n| Replace or discard any pest tra","cbCaiqC91ATkfarw","https://ap.wps.com/l/cbCaiqC91ATkfarw","pdf",287347,9,3,"English","en",105,"# Front of House\n## Daily\n## Weekly\n## Monthly\n# Back of House\n## Daily\n## Weekly\n## Monthly","[{\"question\":\"What are the main sections of the restaurant cleaning checklist?\",\"answer\":\"The checklist is divided into Front of House and Back of House sections, each with scheduled tasks across Daily, Weekly, and Monthly frequencies.\"},{\"question\":\"Which cleaning tasks are included for Front of House on a daily basis?\",\"answer\":\"Daily Front of House tasks include wiping down walls, sanitizing counters and tables, cleaning condiments and seating areas, laundering linens and aprons, managing trash and recycling, sweeping and mopping floors, vacuuming carpets, cleaning bathrooms, and sanitizing door handles.\"},{\"question\":\"What Back of House tasks appear on a weekly or monthly schedule?\",\"answer\":\"Weekly Back of House items include cleaning ovens, descaling faucet heads and sinks, boiling out deep fryers, using drain cleaner on floor drains, and cleaning refrigerators and anti-fatigue mats. Monthly tasks include cleaning behind ovens and stoves, running cleaning chemicals through coffee/espresso machines, maintaining ice machines, cleaning freezers and refrigerator coils, cleaning walls and ceilings, servicing vent hoods, and replacing or discarding pest traps.\"}]","Restaurant Cleaning Checklist - Daily, Weekly, and Monthly Tasks | PDF",1790380009,{"code":4,"msg":76,"data":77},"ok",{"site_id":70,"language":69,"slug":78,"title":59,"keywords":79,"description":60,"schema_data":80,"social_meta":135,"head_meta":137,"extra_data":139,"updated_unix":140},"restaurant-cleaning-checklist-daily-weekly-and-monthly-tasks","",{"@graph":81,"@context":134},[82,97,117],{"@type":83,"itemListElement":84},"BreadcrumbList",[85,89,92,94],{"item":86,"name":87,"@type":88,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":90,"name":10,"@type":88,"position":91},"https://docshare.wps.com/template/",2,{"item":93,"name":36,"@type":88,"position":67},"https://docshare.wps.com/template/forms/",{"item":95,"name":59,"@type":88,"position":96},"https://docshare.wps.com/template/restaurant-cleaning-checklist-daily-weekly-and-monthly-tasks/393174/",4,{"url":95,"name":59,"@type":98,"image":99,"author":104,"headline":59,"publisher":106,"fileFormat":109,"inLanguage":69,"description":60,"dateModified":110,"datePublished":111,"encodingFormat":109,"isAccessibleForFree":112,"interactionStatistic":113},"DigitalDocument",{"url":100,"@type":101,"width":102,"height":103},"https://docshare.wps.com/thumbnails/restaurant-cleaning-checklist-daily-weekly-and-monthly-tasks/393174.png","ImageObject",442,249,{"name":57,"@type":105},"Person",{"url":86,"name":107,"@type":108},"DocShare","Organization","application/pdf","2026-10-12","2026-09-25",true,{"@type":114,"interactionType":115,"userInteractionCount":66},"InteractionCounter",{"@type":116},"ViewAction",{"@type":118,"mainEntity":119},"FAQPage",[120,126,130],{"name":121,"@type":122,"acceptedAnswer":123},"What are the main sections of the restaurant cleaning checklist?","Question",{"text":124,"@type":125},"The checklist is divided into Front of House and Back of House sections, each with scheduled tasks across Daily, Weekly, and Monthly frequencies.","Answer",{"name":127,"@type":122,"acceptedAnswer":128},"Which cleaning tasks are included for Front of House on a daily basis?",{"text":129,"@type":125},"Daily Front of House tasks include wiping down walls, sanitizing counters and tables, cleaning condiments and seating areas, laundering linens and aprons, managing trash and recycling, sweeping and mopping floors, vacuuming carpets, cleaning bathrooms, and sanitizing door handles.",{"name":131,"@type":122,"acceptedAnswer":132},"What Back of House tasks appear on a weekly or monthly schedule?",{"text":133,"@type":125},"Weekly Back of House items include cleaning ovens, descaling faucet heads and sinks, boiling out deep fryers, using drain cleaner on floor drains, and cleaning refrigerators and anti-fatigue mats. Monthly tasks include cleaning behind ovens and stoves, running cleaning chemicals through coffee/espresso machines, maintaining ice machines, cleaning freezers and refrigerator coils, cleaning walls and ceilings, servicing vent hoods, and replacing or discarding pest traps.","https://schema.org",{"og:url":95,"og:type":136,"og:title":59,"og:site_name":107,"og:description":60},"article",{"robots":138,"canonical":95},"index,follow",{"doc_id":55,"site_id":70},1791047561]