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Orders must be emailed at least 14 days before the competition date to the ACF/NZChefs host contact. After entry closure, acceptance emails include the submitted order date, the host contact details, and the order sheet template. The document also lists required proteins, dairy, produce, dry goods, herbs, alcohol, and additional Nestlé communal-table products that competitors must select.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":36,"@type":70,"position":76},"https://docshare.wps.com/template/forms/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/regional-finals-ordering-process-ingredient-list-australia/338749/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/regional-finals-ordering-process-ingredient-list-australia/338749.png","ImageObject",442,249,{"name":88,"@type":89},"Blitz","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-09-27","2026-09-21",true,{"@type":98,"interactionType":99,"userInteractionCount":73},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"When must competitors email their ingredient order?","Question",{"text":108,"@type":109},"Competitors must email their ingredient order no later than 14 days before the competition date.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What information is included in the acceptance letter after entry closes?",{"text":113,"@type":109},"After entry closes, competitors receive the ingredient order date, the ACF/NZChefs host contact information for emailing the order, and the order sheet template.",{"name":115,"@type":106,"acceptedAnswer":116},"What Nestlé products are competitors required to use?",{"text":117,"@type":109},"Competitors must use a minimum of four (4) Nestlé products, excluding Dariole Moulds in the menu, selected from the communal table products list.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},338749,1790504842,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":35,"category_name":36,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":73,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":73,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":9},24464137899374,"https://us-avatar.wpscdn.com/davatar_3d24733baf745e90a7e4bdd5f77d97b2","Regional Finals’Ordering Process & Ingredient List Australia  \nEach competitor will need to order their ingredients (to the maximum quantities specified) from the list below.  \nOrder to be emailed no later than 14 days before the competition date.  \nAfter the entry has closed, you will be emailed the following information as part of your acceptance letter:  \n• Your ingredient order date  \n• The ACF/NZChefs Host contact information (this is the person you need to email your order to)  \n• The order sheet template  \nIngredient List  \nProtein  \n1 x Whole Chicken 1.2-1.4 kg  \nDairy or other  \n250g Unsalted Butter 500ml Milk  \n300ml Cream  \n4 Eggs 200g Grana Padano  \n200g Greek Yoghurt 200ml Crème Fraiche 200ml Almond Milk 200g Soft Tofu  \nFruit & Vegetables  \n1EA Large Brown Onion 1EA Leek  \n2 EA Med Carrots ½ B Baby Spinach ½ B Swiss Chard  \n4 EA Baby Beetroot  \n1 Pun Enoki Mushrooms  \n1 Pun Swiss Brown Mush 100g Yellow cherry tomatoes  \nDry Goods  \n7 Gelatine Sheets 25g Agar Agar 200ml Soy Sauce 50g French Mustard 500g SR Flour  \n500g Plain Flour 200g Corn Flour  \n100g Macadamia pieces  \n1 EA Sweet Potato ¼ B Rosemary  \n¼ B Thyme  \n¼ b Sage, 1/4b Basil  \n¼ B Coriander  \n¼ B Chives  \n¼ B Flat Leaf Parsley 1 Stick Lemongrass  \n200g Semolina  \n200g Pearl Barley  \n200g Cous Cous  \n200g Basmati Rice  \n200g Panko crumbs| 50ml Vanilla essence 300g Castor Sugar 250g Brown Sugar 100g Sultanas  \n4 cloves Garlic  \n30g  \n2 EA  \n2 EA  \n2 EA  \n2 EA  \nGinger Red Chilli Lemons Pears Oranges  \n3 Sticks Rhubarb  \n200ml Olive oil 500ml Vegetable oil Cooking Spray  \n50ml Worcestershire Sauce  \n50ml Honey  \n50ml White Wine Vinegar  \n50ml Red wine vinegar Fish Sauce  \nHerbs & Spices  \nSalt Flakes  \nGround Black Pepper Ground White Pepper Whole Black peppercorns Bay Leaves  \nGround Cumin  \nCinnamon Quills Juniper Berries Ground Nutmeg Star Anise Ground Cardamon Cloves  \nPaprika Smokey Chilli Powder Garamasala Cayenne Pepper Fenugreek Leaf Coriander Seed  \nAlcohol  \n500ml Red wine  \n500ml White wine 200ml Brandy  \n200ml Cream Sherry  \nAustralian Native Products  \n5g Wattle Seed  \n5g Lemon Myrtle  \n10g Native Pepper Berries 10g Dried Rosella Flowers  \nNestlé Ingredients  \nThe following products will be available for selection on a communal table on competition day. Please note, it is mandatory for competitors to use a minimum of four (4) Nestlé products, not including Dariole Moulds in the menu.  \nBUITONI Sugo al Pomodoro (Tomato Coulis) MAGGI Natural Mashed Potato  \nMAGGI Jus Lié Sauce MIx  \nMAGGI Gluten Free Chicken Gravy Mix MAGGI Coconut Milk Powder Mix MAGGI Malaysian Laksa Paste MAGGI Thai Tom Yum Paste  \nMAGGI Soy Sauce Condensed NESTLÉ Continental Bitter  \nNESTLÉ DOCELLO Snowcap Buttons NESTLÉ DOCELLO French Vanilla Mousse NESTLÉ DOCELLO Crème Brulee  \nNESTLÉ DOCELLO Dariole Moulds NESTLÉ Carnation Creamy Evaporated Milk NESTLÉ Sweetened Condensed Milk  \nUNCLE TOBYS Traditional Oats BUONDI Steady State Coffee Beans","cbCaiexEJy7ISvk0","https://ap.wps.com/l/cbCaiexEJy7ISvk0","pdf",157115,"English","# Ordering Process\n## Ingredient List\n## Nestlé Communal Table Products","[{\"question\":\"When must competitors email their ingredient order?\",\"answer\":\"Competitors must email their ingredient order no later than 14 days before the competition date.\"},{\"question\":\"What information is included in the acceptance letter after entry closes?\",\"answer\":\"After entry closes, competitors receive the ingredient order date, the ACF/NZChefs host contact information for emailing the order, and the order sheet template.\"},{\"question\":\"What Nestlé products are competitors required to use?\",\"answer\":\"Competitors must use a minimum of four (4) Nestlé products, excluding Dariole Moulds in the menu, selected from the communal table products list.\"}]","Regional Finals’ Ordering Process & Ingredient List - Australia | PDF",1790025449]