[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-572544-105":53,"doc-detail-572544-en":120},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":113,"head_meta":115,"extra_data":117,"updated_unix":119},105,"en","references-list","Daftar Pustaka","","References section compiling scholarly articles, books, and dictionary sources related to bar and beverage service. The entries cite works on bartending techniques, bar tools and equipment, coffee terminology, and terminology definitions, alongside journal studies on product knowledge and brand effects, noise control in coffee tasting, and alcohol consumption during the COVID-19 pandemic. Several sources provide bibliographic details such as authors, publication dates, journal titles, volume/issue, pages, and DOI links.",{"@graph":63,"@context":112},[64,80,95],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":36,"@type":70,"position":76},"https://docshare.wps.com/template/forms/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/references-list/572544/",4,{"url":78,"name":59,"@type":81,"author":82,"headline":59,"publisher":85,"fileFormat":88,"inLanguage":57,"description":61,"dateModified":89,"datePublished":89,"encodingFormat":88,"isAccessibleForFree":90,"interactionStatistic":91},"DigitalDocument",{"name":83,"@type":84},"Terk","Person",{"url":68,"name":86,"@type":87},"DocShare","Organization","application/pdf","2026-10-13",true,{"@type":92,"interactionType":93,"userInteractionCount":4},"InteractionCounter",{"@type":94},"ViewAction",{"@type":96,"mainEntity":97},"FAQPage",[98,104,108],{"name":99,"@type":100,"acceptedAnswer":101},"What types of sources are listed in the references section?","Question",{"text":102,"@type":103},"The list includes journal articles, books, and dictionary/lexicon sources, with full citation details.","Answer",{"name":105,"@type":100,"acceptedAnswer":106},"What topics do the references mainly cover?",{"text":107,"@type":103},"The references focus on bartending and bar equipment, beverage/coffee terminology, and related research on consumer decisions and health during the COVID-19 pandemic.",{"name":109,"@type":100,"acceptedAnswer":110},"Do the references include identifiers like DOI?",{"text":111,"@type":103},"Yes. Several journal entries include DOI links for precise source identification.","https://schema.org",{"og:url":78,"og:type":114,"og:title":59,"og:site_name":86,"og:description":61},"article",{"robots":116,"canonical":78},"index,follow",{"doc_id":118,"site_id":56},572544,1791927979,{"code":4,"msg":5,"data":121},{"doc_id":118,"user_id":122,"nickname":83,"user_avatar":123,"doc_module":9,"category_id":35,"category_name":36,"doc_title":59,"doc_description":61,"doc_content":124,"file_id":125,"file_url":126,"file_type":127,"file_size":128,"view_count":4,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":47,"language":129,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":130,"faqs":131,"seo_title":132,"seo_description":61,"update_tm":119,"read_time":73},1099525198933,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","REFERENCES  \n13 Flair Bartending Moves | European Bartender School. (n.d.) .  \n[https://www.barschool.net/blog/13-flair-bartending-moves](https://www.barschool.net/blog/13-flair-bartending-moves)  \n22 Essential Tools and Equipment Every Bar Should Have. (2020, June 19) . Glimpse Corp. [https://www.glimpsecorp.com/bar-tools-and-equipment](https://www.glimpsecorp.com/bar-tools-and-equipment)and-their-uses/  \nA Glossary of Coffee Terminology. (n.d.). [https://prima-coffee.com/coffee](https://prima-coffee.com/coffee)glossary  \nAyuningsih, F., & Maftukhah, I. (2020, December 31) . The Influence of Product Knowledge, Brand Image, and Brand Love on Purchase Decision through Word of Mouth. Management Analysis Journal, 9(4), 355–369.  \n[https://doi.org/10.15294/maj.v9i4.40796](https://doi.org/10.15294/maj.v9i4.40796)  \nBarustyawati, Anak Agung Sri, and Suardana, Made. “Analisis Kebutuhan Materi Ajar dalam Mata Kuliah English for FB Services Berbasis Link & Match 8+ 1 pada Program Studi DIV Bahasa Inggris untuk Komunikasi Bisnis dan Profesional”. Singaraja: Undiksha Press. 2023  \nBans-Akutey, A., & Tiimub, B. M. (2021) . Triangulation in research. Academia  \nLetters, 2.  \nbar. (2024, January 17). [https://dictionary.cambridge.org/dictionary/english/bar](https://dictionary.cambridge.org/dictionary/english/bar)  \n[bar_1 noun - Definition](bar_1 noun - Definition), pictures, pronunciation and usage notes | Oxford Advanced Learner’s Dictionary at [OxfordLearnersDictionaries.com](OxfordLearnersDictionaries.com).(n.d.) .  \n[https://www.oxfordlearnersdictionaries.com/definition/english/bar_1?q=](https://www.oxfordlearnersdictionaries.com/definition/english/bar_1?q=)[ ](https://www.oxfordlearnersdictionaries.com/definition/english/bar_1?q=)bar  \nBravo-Moncayo, L., Reinoso-Carvalho, F., & Velasco, C. (2020, December) . The effects of noise control in coffee tasting experiences. Food Quality and Preference, 86, 104020.  \n[https://doi.org/10.1016/j.foodqual.2020.104020](https://doi.org/10.1016/j.foodqual.2020.104020)  \nBritsun, V. M., Tarasenko, N. L., Savina, N. O., & Оstanina, N. V. (2021, July 14) . КОНТРОЛЬ ЗАЛИШКОВИХ КІЛЬКОСТЕЙ ПЕРОКСИДУВОДНЮ ПІСЛЯ ДЕЗІНФЕКЦІЇ ЛАБОРАТОРНОГО ПОСУДУ ТАОБЛАДНАННЯ . Фармацевтичний Часопис, 2, 21–27.  \n[https://doi.org/10.11603/2312-0967.2021.2.12145](https://doi.org/10.11603/2312-0967.2021.2.12145)  \nBusch, C. (2024, February 4) . 29 Essential bar tools: Ultimate Bar Cheat Sheet  \n2024. Carl Busch. [https://carlbusch.com/cheat-sheet/essential-bar-tools/](https://carlbusch.com/cheat-sheet/essential-bar-tools/)  \nCapasso, A., Jones, A. M., Ali, S. H., Foreman, J., Tozan, Y., & DiClemente, R.  \nJ. (2021, April) . Increased alcohol use during the COVID-19 pandemic: The effect of mental health and age in a cross-sectional sample of social media users in the U. S. Preventive Medicine, 145, 106422.  \n[https://doi.org/10.1016/j.ypmed.2021.106422](https://doi.org/10.1016/j.ypmed.2021.106422)  \nCohen, S. (2002) . Basic knowledge and the problem of easy knowledge. Philosophy and Phenomenological Research, 65(2), 309-329.  \nCohen, S. (2005, March) . Why Basic Knowledge is Easy Knowledge.  \nPhilosophy and Phenomenological Research, 70(2), 417–430.  \n[https://doi.org/10.1111/j.1933-1592.2005.tb00536.x](https://doi.org/10.1111/j.1933-1592.2005.tb00536.x)  \nCoffee plunger. (n.d.). In [TheFreeDictionary.com](TheFreeDictionary.com).  \n[https://www.thefreedictionary.com/Coffee](https://www.thefreedictionary.com/Coffee)+plunger  \nCousins, J., Lillicrap, D., & Weekes, S. (2014, September 26) . Food and Beverage Service, 9th Edition. Hachette UK.  \n[http://books.google.ie/books?id=2EJ1BAAAQBAJ&printsec=frontcover](http://books.google.ie/books?id=2EJ1BAAAQBAJ&printsec=frontcover)  \n[&dq=Food](&dq=Food)+[and](and)+[Beverage](Beverage)+ [Service](Service)+[Ninth](Ninth)+[Edition&hl=&cd=1&source=](Edition&hl=&cd=1&source=)  \n[gbs_api](gbs_api)  \nDefault. (n.d.) . Modern teapots and jugs for restaurant & hotel.  \n[https://www.united-tables","cbCaio61cNXAbPZv","https://ap.wps.com/l/cbCaio61cNXAbPZv","pdf",289187,"English","# References","[{\"question\":\"What types of sources are listed in the references section?\",\"answer\":\"The list includes journal articles, books, and dictionary/lexicon sources, with full citation details.\"},{\"question\":\"What topics do the references mainly cover?\",\"answer\":\"The references focus on bartending and bar equipment, beverage/coffee terminology, and related research on consumer decisions and health during the COVID-19 pandemic.\"},{\"question\":\"Do the references include identifiers like DOI?\",\"answer\":\"Yes. Several journal entries include DOI links for precise source identification.\"}]","Daftar Pustaka | PDF"]