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The foreword emphasizes rising nutrition-related burdens, the role of unhealthy diet as a major risk factor, and the need for timely, comprehensive data to inform policy. The revised edition is positioned as updated scientific knowledge and practices for planning, monitoring, and evaluating nutrition programmes and policies, including structured chapters covering energy, macronutrients, vitamins, and minerals.",{"@graph":63,"@context":112},[64,80,95],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":46,"@type":70,"position":76},"https://docshare.wps.com/template/paper-templates/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/recommended-nutrient-intakes-for-malaysia-chapter-1-energy/571126/",4,{"url":78,"name":59,"@type":81,"author":82,"headline":59,"publisher":85,"fileFormat":88,"inLanguage":57,"description":61,"dateModified":89,"datePublished":89,"encodingFormat":88,"isAccessibleForFree":90,"interactionStatistic":91},"DigitalDocument",{"name":83,"@type":84},"Fahsai","Person",{"url":68,"name":86,"@type":87},"DocShare","Organization","application/pdf","2026-10-13",true,{"@type":92,"interactionType":93,"userInteractionCount":4},"InteractionCounter",{"@type":94},"ViewAction",{"@type":96,"mainEntity":97},"FAQPage",[98,104,108],{"name":99,"@type":100,"acceptedAnswer":101},"What 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policies.","https://schema.org",{"og:url":78,"og:type":114,"og:title":59,"og:site_name":86,"og:description":61},"article",{"robots":116,"canonical":78},"index,follow",{"doc_id":118,"site_id":56},571126,1791894624,{"code":4,"msg":5,"data":121},{"doc_id":118,"user_id":122,"nickname":83,"user_avatar":123,"doc_module":9,"category_id":45,"category_name":46,"doc_title":59,"doc_description":61,"doc_content":124,"file_id":125,"file_url":126,"file_type":127,"file_size":128,"view_count":4,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":129,"language":130,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":131,"faqs":132,"seo_title":133,"seo_description":61,"update_tm":119,"read_time":134},549768702563,"https://ap-avatar.wpscdn.com/avatar/8000c4aa63b76e948b?x-image-process=image/resize,m_fixed,w_180,h_180&k=1786536092046926083","􀀓 n stry o􀀜 􀀑􀀛􀀘lt􀀞 􀀓􀀘l􀀘ys 􀀘  \n􀀕􀀔􀀒  \nR 􀀝OMM N 􀀞 􀀞 NUTRI NT INT􀀛 K S for M􀀛 L􀀛YSI􀀛  \n􀀍 􀀕􀀛port o􀀜 t􀀞􀀛 􀀖􀀛􀀙􀀞n 􀀙􀀘l 􀀗ork n􀀝  \n􀀐roup on 􀀔utr t on􀀘l 􀀐u 􀀚􀀛l n􀀛s  \n􀀔􀀘t on􀀘l 􀀎oor􀀚 n􀀘t n􀀝 􀀎omm tt􀀛􀀛 on 􀀏oo􀀚 􀀘n􀀚 􀀔utr t on  \n􀀓 n stry o􀀜 􀀑􀀛􀀘lt􀀞 􀀓􀀘l􀀘ys 􀀘  \n􀀄􀀄  \nRecommended Nutrient Intakes  \nfor Malaysia  \n􀀛S􀀔 􀀒 􀀑􀀏􀀐 􀀅 􀀑􀀎􀀏􀀅 􀀉􀀊􀀈􀀍􀀈 􀀅 􀀌 􀀅 􀀌  \n© 􀀊􀀈􀀉􀀏  \national 􀀕oordinating 􀀕ommittee on 􀀘ood and utrition 􀀂 􀀕􀀕􀀘 􀀃  \n􀀞inistry of 􀀚ealth 􀀞alaysia  \n􀀓ll rights reserved􀀆 Reproduction and dissemination of material in this bookfor educational or other non􀀅commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged􀀆 Reproduction of material in this information product for resale or other commercial purpose is prohibited without written permission of the copyright holders 􀀆 􀀓pplications for such permission should be addressed to be 􀀕hairman􀀄 ational  \n􀀕oordinating 􀀕ommittee on 􀀘ood and utrition 􀀂 􀀕􀀕􀀘 􀀃 􀀆  \nSecretariat􀀒  \nTechnical Working 􀀙roup on utritional 􀀙uidelines c􀀇o􀀒 utrition 􀀖ivision􀀄  \n􀀝evel 􀀉 􀀄 􀀔lock 􀀗􀀋􀀄 􀀕omplex 􀀗􀀄  \nPrecint 􀀉 􀀄 􀀘ederal 􀀙overnment 􀀓dministration Office􀀄􀀎􀀊􀀍􀀑􀀈 Putrajaya􀀄 􀀞alaysia 􀀆  \nTel􀀒 􀀈􀀋 􀀅 􀀐􀀐􀀑􀀊 􀀌􀀌􀀎􀀈 • 􀀘ax􀀒 􀀈􀀋 􀀅 􀀐􀀐􀀑􀀊 􀀌􀀍􀀉􀀉 Website􀀒 http􀀒􀀇nutrition 􀀆 moh􀀆gov􀀆 my  \n􀀖esigned by􀀒 􀀛mutiara Solution  \nPrinted by􀀒 Select 􀀜ami Resources  \nRecommended Nutrient Intakes  \nfor Malaysia  \n􀀄􀀄􀀄  \n􀀃 􀀐􀀏􀀓􀀋􀀏􀀓􀀒  \nForeword Minister of Health Malaysia v  \n\n| Foreword Director General of Health Malaysia | v |\n| --- | --- |\n| Foreword Deputy Director General of Health (Public Health) Malaysia | v |\n| Preface Chairman of Technical Working Group (TWG) Nutritional Guidelines | v |\n| List of Technical Working Group (TWG) Nutritional Guidelines Members | x |\n| Technical Sub Committee for Recommended Nutrient Intake (RNI) 2017 | x 􀀂x |\n| Energy and Macronutrients | x |\n| Vitamins | x |\n| Minerals and Trace Elements | x v |\n| List of Editors and Contributors to Chapters | xv |\n| Introduction to RNI 2017 | 􀀄 |\n| Summary of Energy & Macronutrients | 􀀄􀀇 |\n| Chapter 1: Energy | 􀀄􀀈 |\n| Chapter 2: Protein | 􀀇􀀉 |\n| Chapter 3: Fat | 􀀊􀀅 |\n| Chapter 4: Carbohydrate | 􀀄􀀃􀀃 |\n| Summary of Vitamins | 􀀄􀀅􀀅 |\n| Chapter 5: Thiamin (Vitamin B1) | 􀀄􀀅􀀆 |\n| Chapter 6: Riboflavin (Vitamin B2) | 􀀄􀀆􀀉 |\n| Chapter 7: Niacin (Vitamin B3) | 􀀄􀀇􀀋 |\n| Chapter 8: Pantothenic Acid (Vitamin B5) | 􀀄􀀉􀀃 |\n| Chapter 9: Pyridoxine (Vitamin B6) | 􀀄􀀊􀀇 |\n| Chapter 10: Folate (Vitamin B9) | 􀀄􀀌􀀃 |\n| Chapter 11: Cobalamin (Vitamin B12) | 􀀅􀀃􀀉 |\n| Chapter 12: Ascorbic Acid (Vitamin C) | 􀀅􀀄􀀋 |\n| Chapter 13: Vitamin A | 􀀅􀀆􀀉 |\n\nChapter 14: Vitamin D 􀀅􀀈􀀅  \n􀀄􀀋  \nRecommended Nutrient Intakes  \nfor Malaysia  \nChapter 15: Vitamin E  \n􀀅􀀊􀀃  \n\n| Chapter 16: Vitamin K | 􀀅􀀋􀀉 |\n| --- | --- |\n| Summary of Minerals & Trace Elements | 􀀆􀀃􀀃 |\n| Chapter 17: Calcium | 􀀆􀀃􀀄 |\n| Chapter 18: Iron | 􀀆􀀅􀀃 |\n| Chapter 19: Iodine | 􀀆􀀇􀀅 |\n| Chapter 20: Zinc | 􀀆􀀈􀀉 |\n| Chapter 21: Selenium | 􀀆􀀊􀀇 |\n| Chapter 22: Phosphorus | 􀀆􀀌􀀃 |\n| Chapter 23: Sodium | 􀀇􀀄􀀃 |\n| Chapter 24: Potassium | 􀀇􀀅􀀋 |\n| Chapter 25: Magnesium | 􀀇􀀇􀀃 |\n| Chapter 26: Chromium | 􀀇􀀈􀀇 |\n| Chapter 27: Copper | 􀀇􀀉􀀈 |\n| Chapter 28: Manganese | 􀀇􀀊􀀋 |\n| Chapter 29: Molybdenum | 􀀇􀀌􀀅 |\n| Chapter 30: Flouride | 􀀈􀀃􀀅 |\n| Consensus Workshop RNI 2017-Participants | 􀀈􀀄􀀉 |\n| Acknowledgements | 􀀈􀀄􀀋 |\n| RNI 2017 Summary Tables | 􀀈􀀄􀀌 |\n| Energy | 􀀈􀀅􀀃 |\n| Vitamins | 􀀈􀀅􀀄 |\n| Minerals and Trace Elements Part 1 | 􀀈􀀅􀀅 |\n| Minerals and Trace Elements Part 2 | 􀀈􀀅􀀆 |\n\nRecommended Nutrient Intakes  \nfor Malaysia  \n􀀋  \n􀀅or􀀖wor􀀕  \nMinister of Health Malaysia  \nMalaysia still faces the double burden of malnutrition 􀀉 The burden of N􀀘􀀙s continue to rise in Malaysia and unhealthy diet is one ofthe major risk factors for N􀀘􀀙 􀀉 Malaysian nowadays are living in an obesogenic environment that leads to sedentary lifestyle and unhealthy eating habits 􀀉  \nThe Ministry of 􀀝ealth Malaysia strives to assist Malaysians in achieving􀀇 sustaining and maintaining a certain level of health status and to facilitate them in leading a productive life","cbCailkK83oB30G9","https://ap.wps.com/l/cbCailkK83oB30G9","pdf",4976140,542,"English","# Foreword\n# Preface\n# List of Technical Working Group (TWG) Members\n# Introduction to RNI 2017\n# Energy and Macronutrients\n## Energy\n## Protein\n## Fat\n## Carbohydrate\n# Vitamins\n## Thiamin (Vitamin B1)\n## Riboflavin (Vitamin B2)\n## Niacin (Vitamin B3)\n## Pantothenic Acid (Vitamin B5)\n## Pyridoxine (Vitamin B6)\n## Folate (Vitamin B9)\n## Cobalamin (Vitamin B12)\n## Ascorbic Acid (Vitamin C)\n## Vitamin A\n## Vitamin D\n## Vitamin E\n## Vitamin K\n# Minerals and Trace Elements\n## Calcium\n## Iron\n## Iodine\n## Zinc\n## Selenium\n## Phosphorus\n## Sodium\n## Potassium\n## Magnesium\n## Chromium\n## Copper\n## Manganese\n## Molybdenum\n## Flouride","[{\"question\":\"What is the purpose of Recommended Nutrient Intakes (RNI) for Malaysia?\",\"answer\":\"It provides recommended nutrient intake guidance to support nutrition requirement setting in national nutritional guidelines and related programmes.\"},{\"question\":\"Why is the revised RNI 2017 edition important?\",\"answer\":\"It offers updated scientific knowledge and practices for energy and nutrient intake recommendations to support evidence-informed policy making and nutrition planning.\"},{\"question\":\"How should the RNI be used in nutrition programmes and policies?\",\"answer\":\"Relevant ministries, agencies, academic and health-related organizations should use it for planning, monitoring, and evaluation of nutrition programmes and policies.\"}]","Recommended Nutrient Intakes for Malaysia - Chapter 1 - Energy | PDF",190]