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It is also the responsibility of the Quality Control Technician to complete all required documentation relevant to SFC Policies and QA/QC related issues occurring during duty periods. Communication and team work are expected of this individual.  \nThe Quality Control Technician is expected to enforce company policies. Because Quality Assurance is a policy enforcement department, employees' behaviors should always exemplify \"best practices. \"  \nShift work-up to 40 hours per week (depending on production needs)  \nKey Responsibilities:  \n􀁸 Reports to the Quality Control Team Lead  \n􀁸 Responsible for the enforcement of Food Quality Systems (HACCP, ISO 22002 TS, GMP’s, etc. )  \n􀁸 Environmental Monitoring (Swabs)  \n􀁸 Consistent monitoring of food manufacturing facility procedures  \n􀁸 Data entry of QC information – computer literacy  \n􀁸 Maintain records related to traceability (Raw materials, finished goods, packaging, etc. )  \n􀁸 Verifies equipment (scales, thermometers, etc. )  \n􀁸 Safely and efficiently collect samples for testing  \n􀁸 Performing continuous quality checks of finished goods (following USDA guidelines) in the plant throughout the shift.  \n􀁸 Reporting and documenting any quality and food safety issues to machine operator  \n􀁸 Assist in investigating customer complaints and help to resolve quality issues.  \n􀁸 Assist in training and developing team members.  \n􀁸 Conduct pre-operational inspections of production lines including Sanitation verification (ATP swabs)  \nQualifications and Requirements:  \n􀁸 Basic Math  \n􀁸 Ability to comprehend USDA Grading principles  \n􀁸 Basic knowledge of Food Safety or hygiene  \n􀁸 English (reading, writing, and speaking desired)  \n􀁸 Spanish (intermediate speaking desired)  \n􀁸 Strong attention to detail  \n􀁸 Intermediate computer skills  \n􀁸 Clear understanding of OSHA Safety Requirements  \n􀁸 Must have strong ability to multi-task, stay organized and think on their feet  \n􀁸 Good project management skills.  \n􀁸 Able to balance competing priorities, complex situations, and tight deadlines  \n􀁸 Strong mechanical aptitude  \n􀁸 Good written, verbal, and interpersonal communications skills  \n􀁸 Walking and standing up to 8 hours / shift  \n􀁸 Legally authorized to work in the United States  \nPhysical Requirements:  \nWhile performing the essential functions of this job the employee is frequently required to talk, hear, sit, stand, walk, bend, stoop, kneel; and is occasionally required to climb, balance, crouch and crawl; is frequently required to push, pull, lift and carry up to 40 pounds with assistance; is occasionally required to maintain body balance while ascending or descending ladders or open stairs, and to maintain body equilibrium while bending at the waist or at the knees.  \nThe employee is routinely required to reach with hands and arms; work with the hand or hands in handling, seizing, holding, or grasping motions and with the fingers in fingering, picking and pinching actions to operate objects, tools or controls. Employee will be subject to repetitive motion of arms, wrists, hands, and fingers. Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  \nWork Environment  \nWork environment may be subject to climate conditions. Environment may be wet and can consist of temperature extremes and excessive noise levels. Employees will be required to adhere to general safety and food safety protocols which may include; wearing smocks, hairnets, beard nets if applicable and will be required to consistently practice the washing of hands. This position consistently works with and around moving parts. Attention to su","cbCaim5PBxdKIsyF","https://ap.wps.com/l/cbCaim5PBxdKIsyF","pdf",395884,"English","# Job Summary\n## Key Responsibilities\n## Qualifications and Requirements\n## Physical Requirements\n## Work Environment\n## To Apply","[{\"question\":\"What are the core responsibilities of the Quality Control Technician?\",\"answer\":\"The role follows work instructions, enforces food quality policies, completes QA/QC documentation, performs environmental monitoring, maintains traceability records, verifies equipment, collects samples, and conducts continuous quality checks during each shift.\"},{\"question\":\"Which quality and safety standards does the position enforce?\",\"answer\":\"The technician enforces Food Quality Systems including HACCP, ISO 22002 TS, GMPs, and relevant USDA guideline-based quality checks, along with sanitation verification using ATP swabs.\"},{\"question\":\"What qualifications and physical abilities are required?\",\"answer\":\"The position requires basic math, knowledge of food safety or hygiene, attention to detail, computer literacy, understanding of OSHA safety requirements, and the ability to meet physical demands such as walking/standing up to 8 hours and lifting up to 40 pounds with assistance.\"}]","Quality Control Technician - Job Description - Scenic Fruit Company | PDF",1789314206]