[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-259627-105":53,"doc-detail-259627-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","quality-control-lab-assistant-job-description","Quality Control Lab Assistant - Job Description","","Quality Control Lab Assistant role focused on supporting laboratory and brewery quality systems to achieve accurate, consistent evaluation of raw materials, in-process products, and finished goods. The position assists the Lab Manager with routine physical and sensory testing, follows SOPs across yeast, pasteurization, and centrifuge workflows, and records results precisely. Key duties include sensory panel support, fermentation monitoring with pH/plato/cell counts, sample library maintenance, daily production reporting, and compliance with quality, safety, OSHA, and GMP standards, while maintaining a clean, organized work area.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":16,"@type":70,"position":76},"https://docshare.wps.com/template/resumes/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/quality-control-lab-assistant-job-description/259627/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/quality-control-lab-assistant-job-description/259627.png","ImageObject",442,249,{"name":88,"@type":89},"Aria Callaghan","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-21","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":47},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What are the core responsibilities of the Quality Control Lab Assistant?","Question",{"text":108,"@type":109},"The role supports routine physical and sensory evaluation of raw materials, in-process products, and finished goods. It also helps follow SOPs, record results accurately, and maintain quality and safety protocols.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"Which quality and lab processes does the assistant support?",{"text":113,"@type":109},"The assistant supports yeast, pasteurization, and centrifuge processes by following SOPs and ensuring proper laboratory procedures. The role also monitors fermentation progress by tracking pH, plato, and cell counts.",{"name":115,"@type":106,"acceptedAnswer":116},"What qualifications and physical requirements are listed?",{"text":117,"@type":109},"A 4-year degree in a natural science or significant comparable experience is required, with in-depth knowledge of the brewing process preferred. The job includes working in noisy and odor-heavy environments and lifting 60 pounds without assistance, plus moving kegs and operating material-handling equipment as needed.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},259627,1790195513,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":15,"category_name":16,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":47,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":73,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":9},962084926284,"https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","Quality Control Lab Assistant  \nOverview  \nWe are in search of a diligent, passionate individual who is ready to join us on our quest to become the best brewery in Tennessee! The right person for this job will be a hard-working, reliable, flexible, motivated team player with an excellent attention to detail.  \n[Please apply online at](Please apply online at www.tailgatebeer.com/jobs)[ ](Please apply online at www.tailgatebeer.com/jobs)[www.tailgatebeer.com/jobs](Please apply online at www.tailgatebeer.com/jobs), and submit your [resume to jobs@tailgatebeer.com](resume to jobs@tailgatebeer.com).  \nResponsibilities  \n● Assist Lab Manager in performing routine physical and sensory evaluation of raw materials, in process products, and finished goods  \n● Follow all SOPs to help maintain proper lab procedures, yeast processes, pasteurization processes, centrifuge processes, and ensure results are all recorded accurately  \n● Assist in sensory training of Brewery Team Members and conducting sensory panels  \n● Support Lab Manager in new product research and development  \n● Clean, calibrate, and maintain instrumentation such as Carbon Dioxide Meters, Hydrometers, and Alcohol Meters  \n● Monitor and record fermentation progress including pH, plato, and cell counts  \n● Catalog and maintain samples library for QC records  \n● Compile daily reports for the Production Team based on product status  \n● Ensure that all quality and safety protocols and procedures are being adhered to  \n● Adhere to all requisite OSHA, GMP, and local standards  \n● Further a safe working environment by upholding and promoting safety standards  \n● Maintain a clean and orderly work environment  \n● Finish each shift with a clean, dry workspace  \n● Operate forklifts, scissor lifts, hand trucks, and vehicles as needed  \n● Participate in continuous improvement activities  \n● Communicate effectively within company channels  \n● Perform all other duties as assigned by management  \nSkills and Experience  \n● Experience in brewing, quality control, or manufacturing is preferred  \n● Willingness to work hard, often at odd hours, on a production defined schedule  \n● Tireless dedication to maintaining a clean work environment  \n● Impeccable attention to detail with excellent verbal and written communication skills  \n● Strong math, problem-solving, and mechanical skills  \n● Willingness to find root causes, and support long-term improvements  \n● Dedication to learning, improving, and contributing to a dynamic, growing team  \n● Ability to work independently and as part of a team  \n● Commitment to ensuring compliance with all company policies and procedures  \n● Ability to troubleshoot, find solutions under pressure, and multitask while maintaining focus and a constructive attitude  \n● Ability to operate a variety of small hand tools as required by job responsibilities  \n● Ability to safely operate vehicles and material handling equipment (i.e. vans, trucks, hand trucks, scissor lifts, etc. )  \n● Ability to safely work on ladders and elevated platforms and in confined spaces  \n● Ability to read and follow written instructions on Safety Data Sheets and manufacturer's instructions for product use  \n● Strong conflict management skills  \n● Willingness to have a little fun, too  \nRequirements  \n● All skills and experience as outlined above  \n● 4 year degree in a natural science or significant experience in a comparable role/industry  \n● In-depth knowledge of the brewing process  \n● Basic understanding of laboratory equipment and techniques  \n● Strong attention to detail and ability to follow precise instructions  \n● Ability to work in a production environment with loud noise, strong odors, wet surfaces, hot and cold temperatures, and constant movement  \n● Ability to work in a fast-paced environment with high-pressure deadlines, time constraints, and distractions  \n● Ability to work schedule as assigned by management to include early mornings, evenings and weekends  \n● Ability to manipulate va","cbCaicxGzsDWK8fA","https://ap.wps.com/l/cbCaicxGzsDWK8fA","pdf",136496,"English","# Overview\n# Responsibilities\n# Skills and Experience\n# Requirements\n# Compensation and Benefits\n# Equal Employment Opportunity","[{\"question\":\"What are the core responsibilities of the Quality Control Lab Assistant?\",\"answer\":\"The role supports routine physical and sensory evaluation of raw materials, in-process products, and finished goods. It also helps follow SOPs, record results accurately, and maintain quality and safety protocols.\"},{\"question\":\"Which quality and lab processes does the assistant support?\",\"answer\":\"The assistant supports yeast, pasteurization, and centrifuge processes by following SOPs and ensuring proper laboratory procedures. The role also monitors fermentation progress by tracking pH, plato, and cell counts.\"},{\"question\":\"What qualifications and physical requirements are listed?\",\"answer\":\"A 4-year degree in a natural science or significant comparable experience is required, with in-depth knowledge of the brewing process preferred. The job includes working in noisy and odor-heavy environments and lifting 60 pounds without assistance, plus moving kegs and operating material-handling equipment as needed.\"}]","Quality Control Lab Assistant - Job Description | PDF",1789334696]