[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-171100-105":53,"doc-detail-171100-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","product-specification-for-sussex","Product specification for Sussex","","Product specification for the geographical indication “Sussex” (PDO GB number W0006) covering wine produced within the administrative boundaries of East and West Sussex. It defines the applicant details, the protected product name variants (“Sussex” sparkling, still, and origin), and the PDO type. The document classifies sparkling wine (traditional method quality) and still wine (quality still wine), then sets out descriptive profiles plus detailed analytical and organoleptic characteristics, including alcohol strength, acidity, volatile acidity, sulphur dioxide, copper/iron limits, stability, and cold tests, with additional requirements for sparkling pressure and secondary fermentation.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":51,"@type":70,"position":76},"https://docshare.wps.com/template/general/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/product-specification-for-sussex/171100/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/product-specification-for-sussex/171100.png","ImageObject",442,249,{"name":88,"@type":89},"Aurelia","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/vnd.openxmlformats-officedocument.wordprocessingml.document","2026-10-03","2026-09-01",true,{"@type":98,"interactionType":99,"userInteractionCount":79},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What does the Sussex PDO cover geographically?","Question",{"text":108,"@type":109},"The wines must be made from grapes grown within the administrative boundaries of the counties of East and West Sussex.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What are the main categories of wine under the Sussex specification?",{"text":113,"@type":109},"The specification covers Sussex sparkling wine (traditional method quality sparkling wine) and Sussex still wine (quality still wine).",{"name":115,"@type":106,"acceptedAnswer":116},"Which analytical limits are required for Sussex still and sparkling wines?",{"text":117,"@type":109},"Both include requirements for minimum alcoholic strength, acidity, volatile acidity, sulphur dioxide (with limits varying by residual sugar for still wine), copper and iron, plus stability tests such as cold stability and organoleptic/production controls before bottling.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},171100,1788279223,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":50,"category_name":51,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":79,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":20,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":125,"read_time":47},1099514068365,"https://ap-avatar.wpscdn.com/avatar/10000253d8d9f28188e?_k=1776742907772140068","Product specification for Sussex\nDemarcation: East and West Sussex\nPDO GB number: W0006\n1. Applicant(s)\nName: Sussex Wine Producers (SWP) -spokesperson Mark Driver\nAddress: Rathfinny Wine Estate\nAlfriston\nEast Sussex\nBN26 5TU\nEngland\nTelephone: 01323 871031\nEmail: info@rathfinnyestate.com\n2. Country to which the demarcated area belongs\nGreat Britain\n3. Details of protection\n3.1 Name of product to be registered\n'Sussex'\n3.2 Equivalent name(s)\n'Sussex' Sparkling, 'Sussex' Still, 'Sussex' Origin\n3.3 Geographical indication type\nProtected designation of origin (PDO)\n4. Type of product\nWine\n5. Category of the grapevine products:\n'Sussex' sparkling wine\nTraditional method quality sparkling wine (as defined by Retained (EU) Regulations 1308/2013, 2019/934, 2019/935, 2019/33 and 2019/34 as amended)\n'Sussex' still wine\nQuality still wine (as defined by Retained (EU) Regulation 1308/2013 as amended)\n6. Description of the wine(s)\n'Sussex' sparkling wine is a traditional method quality sparkling white, rosé and red wine made from classic sparkling wine grape varieties grown within the administrative boundaries of the counties of East and West Sussex.\n'Sussex' still wine is made from grapes grown within the administrative boundaries of the counties of East and West Sussex.\nThis particular terroir produces a wide selection of mainly light (low alcohol) still wines form crisp dry whites to fruity red wines and elegant rosé wines.\nSussex has a long history of growing grapes and the still wine producers within Sussex have won many awards for their still wines both in the UK and in international competitions.\nBoth wines are made and finished within the same boundaries.\n6.1. Analytical characteristics\n'Sussex' sparkling wine\nActual Alcoholic Strengths: a minimum of 11%\nReducing Sugars: no set parameters\nTotal Acidity: a minimum of 5.5 grams per litre expressed as tartaric acid.\nVolatile Acidity: a maximum of 0.7 grams per litre (expressed as acetic acid) for each bottled white or rosé wine.\nTotal Sulphur Dioxide: the maximum is 150 mg per litre.\nCopper: a maximum of 0.5mg/l\nIron: a maximum of 6mg/l\nStability: no crystal deposits when held at -2C for 36 hours.\nPressure: not less than 3.5 bars when measured at 20C*.\nNote *: Half-bottle to Magnum (1.5 litres) the secondary fermentation must take place in the same bottle and same pressure rules apply. Smaller and larger bottles must meet retained (EU) requirements for traditional method quality sparkling wine.\n'Sussex' still wine\nMinimum alcoholic strength of 10%.\nReducing Sugars: no set parameters.\nTotal Acidity: minimum of 5g/l for white and rosé wine and 4g/l for still red expressed as tartaric acid.\nVolatile Acidity: a maximum of 0.7 grams per litre (expressed as acetic acid) for each bottled white, red or rosé wine.\nTotal Sulphur Dioxide: The maximum Total Sulphur Dioxide -\nFor wines with residual sugar below 5g per litre - Red 150mg/l, White & Rosé 175mg/l\nFor wine with residual sugar above 5g but below 45g per litre - Red 175mg/l, White & Rosé 200mg/l\nFor wine with residual sugar above 45g per litre - 250mg/l\nFree Sulphur Dioxide: Bottled at a minimum of 15mg/l; maximum of 40mg/l for dry wines as defined in retained (EU) Regulations as amended.\nCopper: a maximum of 0.5mg/l.\nIron: a maximum of 6mg/l.\nCold Stability: no crystal deposits when held at -2C for 36 hours.\nProtein stability: The wine must remain unchanged in appearance after being held at 70°C for 30 minutes and subsequently cooled to 20°C.\nSterility: There must be no indication of yeast or bacteria liable to cause spoilage of the wine.\n6.2 Organoleptic characteristics\n'Sussex' sparkling wine\nVisual appearance: For chardonnay dominant blends, the colour can range from light lemon or pale golden, through to deep golden hues, depending on the age of the wine. For pinot blends the colour can range from pale gold or honey to deep golden hues that are more common, depending on the age of the wine. Rosé wines range from a blush (rose petal","cbCaillRokf9LtIb","https://ap.wps.com/l/cbCaillRokf9LtIb","docx",969250,"English","# Applicant(s)\n# Protection scope\n## Name of product to be registered\n## Equivalent name(s)\n## Geographical indication type\n# Product type and categories\n## Sussex sparkling wine\n## Sussex still wine\n# Wine description\n## Analytical characteristics\n## Organoleptic characteristics\n## Organoleptic testing","[{\"question\":\"What does the Sussex PDO cover geographically?\",\"answer\":\"The wines must be made from grapes grown within the administrative boundaries of the counties of East and West Sussex.\"},{\"question\":\"What are the main categories of wine under the Sussex specification?\",\"answer\":\"The specification covers Sussex sparkling wine (traditional method quality sparkling wine) and Sussex still wine (quality still wine).\"},{\"question\":\"Which analytical limits are required for Sussex still and sparkling wines?\",\"answer\":\"Both include requirements for minimum alcoholic strength, acidity, volatile acidity, sulphur dioxide (with limits varying by residual sugar for still wine), copper and iron, plus stability tests such as cold stability and organoleptic/production controls before bottling.\"}]","Product specification for Sussex | DOCX"]