[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-573356-105":53,"doc-detail-573356-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","produce-storage-cheat-sheet-573356","Produce Storage Cheat Sheet","","Produce Storage Cheat Sheet lists common fruits and vegetables and provides storage guidance for three conditions: at room temperature, after ripening at room temperature (then refrigerating), and refrigerating immediately. For each item, it specifies expected shelf life in days, weeks, or months. Notes include practical handling tips such as sealing, trimming stems, wrapping herbs, avoiding refrigeration until fully ripe for tomatoes, and separating potatoes from onions.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":36,"@type":70,"position":76},"https://docshare.wps.com/template/forms/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/produce-storage-cheat-sheet-573356/573356/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/produce-storage-cheat-sheet-573356/573356.png","ImageObject",442,249,{"name":88,"@type":89},"Jiven","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-18","2026-10-14",true,{"@type":98,"interactionType":99,"userInteractionCount":9},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"How long do apples last, and when should they be refrigerated?","Question",{"text":108,"@type":109},"Apples can last 3-4 weeks. The sheet indicates refrigeration after ripening at room temperature (with a separate column for that condition).","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What storage advice does the sheet give for bananas?",{"text":113,"@type":109},"Bananas can last 2-5 days at room temperature, and once ripened, they last 5-7 days in the refrigerator. The skins may turn black but the fruit should be fine.",{"name":115,"@type":106,"acceptedAnswer":116},"What special handling instructions are included for tomatoes and potatoes?",{"text":117,"@type":109},"Tomatoes should not be refrigerated until fully ripe; bring them to room temperature before using. Potatoes should not be stored near onions and can last 2-3 months in a cool, dark place.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},573356,1792291994,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":35,"category_name":36,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":9,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":73,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":9},1099513958607,"https://ap-avatar.wpscdn.com/avatar/100002390cf8733938c?x-image-process=image/resize,m_fixed,w_180,h_180&k=1778829742770036399","HOW LONG DO FRUITS AND VEGETABLES LAST?  \nPRODUCE STORAGE CHEAT SHEET  \n\n| PRODUCE ITEMS | STORE AT ROOM TEMPERATURE | ONCE RIPENED AT ROOM TEMPERATURE, REFRIGERATE | REFRIGERATE IMMEDIATELY |\n| --- | --- | --- | --- |\n\n\n| APPLES |  | 3-4 WEEKS |  |\n| --- | --- | --- | --- |\n|  |  |  |  |\n| ARTICHOKE Sprinkle with a little water; seal in plastic bag. |  |  | I WEEK |\n|  |  |  |  |\n| ASPARAGUS Leave in husks until ready to prepare. |  |  | 3-4 DAYS |\n|  |  |  |  |\n| AVOCADOS |  | 3-5 DAYS |  |\n|  |  |  |  |\n| BANANAS\u003Cbr>Once ripe, they can last 5-7 days in the refrigerator. Skins will turn black, but fruit will be fine. | 2-5 DAYS | 5-7 DAYS |  |\n|  |  |  |  |\n| BASIL\u003Cbr>(Trim stems and place in glass of cover with loose plastic bag)\u003Cbr>water; | 7-10 DAYS |  |  |\n|  |  |  |  |\n| BEETS |  |  | 2 WEEKS |\n|  |  |  |  |\n| BELL PEPPERS\u003Cbr>Green peppers will stay fresh longer than orange or red. |  |  | 1-2 WEEKS |\n|  |  |  |  |\n| BLACKBERRIES, STRAWBERRIES, RASPBERRIES |  | 2-3 DAYS |  |\n|  |  |  |  |\n| BLUEBERRIES |  | 1-2 WEEKS |  |\n|  |  |  |  |\n| BROCCOLI |  |  | 3-5 DAYS |\n|  |  |  |  |\n| BRUSSELS SPROUTS |  |  | 3-5 DAYS |\n|  |  |  |  |\n| CABBAGE |  |  | 1 WEEK |\n|  |  |  |  |\n| CANTALOUPE |  | 7-10 DAYS |  |\n\n\n| CARROTS |  |  | 3-4 WEEKS |\n| --- | --- | --- | --- |\n\n\n| CAULIFLOWER |  |  |  |  |  |  |  | 1 WEEK |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- |\n| CELERY |  |  |  |  |  |  |  | 1-2 WEEKS |\n| CHERRIES |  |  |  |  |  | 4-7 DAYS |  |  |\n|  |  |  |  |  |  |  |  |  |\n| CITRUS FRUITS |  |  |  |  |  | 2-3 WEEKS |  |  |\n|  |  |  |  |  |  |  |  |  |\n| COLLARD GREENS |  |  |  |  |  |  |  | 4-5 DAYS |\n| CORN |  |  |  |  |  |  |  | 1-2 DAYS |\n| CUCUMBERS |  |  |  |  |  |  |  | 1 WEEK |\n|  |  |  |  |  |  |  |  |  |\n| EGGPLANT |  |  |  |  |  |  |  | 5-7 DAYS |\n| | | ∙ [sustainableamerica.org](sustainableamerica.org) ∙ |  | \u003Cbr>| ∙ [ivaluefood.com](ivaluefood.com) ∙ Source: [stilltasty.com](stilltasty.com) |  |  |  |\n\n| GARLIC BULB Individual, unpeeled cloves will last for 7-10 days. | 3-5 MONTHS |  |  |\n| --- | --- | --- | --- |\n\n\n| GRAPES |  | 5-7 DAYS |  |\n| --- | --- | --- | --- |\n\n\n| GREEN BEANS |  |  | 3-5 DAYS |\n| --- | --- | --- | --- |\n\n\n| HERBS, LEAFY\u003Cbr>Trim stems and place in glass of cover with loose plastic bag.\u003Cbr>water; |  |  | 7-10 DAYS |\n| --- | --- | --- | --- |\n\n\n| HERBS, WOODY\u003Cbr>Wrap in damp paper towel and store in plastic bag. |  |  | 10-14 DAYS |\n| --- | --- | --- | --- |\n\n\n| KALE |  |  | 5-7 DAYS |\n| --- | --- | --- | --- |\n\n| PAPAYAS |  | 2-3 DAYS |  |\n| --- | --- | --- | --- |\n\n\n| PEACHES/PLUMS |  | 3-5 DAYS |  |\n| --- | --- | --- | --- |\n\n\n| PEARS |  | 5-7 DAYS |  |\n| --- | --- | --- | --- |\n\n\n| PERSIMMONS |  | 2-3 DAYS |  |\n| --- | --- | --- | --- |\n\n\n| PINEAPPLES |  | 3-5 DAYS |  |\n| --- | --- | --- | --- |\n\n\n| POMEGRANATES |  | 1-2 MONTHS |  |\n| --- | --- | --- | --- |\n\n\n| POTATOES\u003Cbr>Don’t store near onions. Can last\u003Cbr>2-3 months in cool (45-55°F), dark place. | 1-2 WEEKS |  |  |\n| --- | --- | --- | --- |\n\n\n| RADISHES |  |  | 10-14 DAYS |\n| --- | --- | --- | --- |\n\n\n| SCALLIONS |  |  | 7-10 DAYS |\n| --- | --- | --- | --- |\n\n\n| SQUASH (SUMMER) |  |  | 4-5 DAYS |\n| --- | --- | --- | --- |\n\n\n| SQUASH (WINTER)\u003Cbr>Lasts 1-2 months when stored at 50-60°F; shorter if kept at room temperature. | 1-2 MONTHS |  |  |\n| --- | --- | --- | --- |\n\n\n| SWISS CHARD |  |  | 2-3 DAYS |\n| --- | --- | --- | --- |\n\n\n| TOMATOES\u003Cbr>Don’t refrigerate until fully ripe.\u003Cbr>Bring to room temperature before using. |  | 2-3 DAYS |  |\n| --- | --- | --- | --- |\n\n\n| WATERMELON |  | 2 WEEKS |  |\n| --- | --- | --- | --- |\n\n∙  \n[sustainableamerica.org](sustainableamerica.org)  \n∙  \n∙ [ivaluefood.com](ivaluefood.com) ∙ Source: [stilltasty.com](stilltasty.com)","cbCaiaMCgDUuF61q","https://ap.wps.com/l/cbCaiaMCgDUuF61q","pdf",99333,"English","# Produce Storage Cheat Sheet\n## Storage by temperature\n## Shelf-life guidance by item","[{\"question\":\"How long do apples last, and when should they be refrigerated?\",\"answer\":\"Apples can last 3-4 weeks. The sheet indicates refrigeration after ripening at room temperature (with a separate column for that condition).\"},{\"question\":\"What storage advice does the sheet give for bananas?\",\"answer\":\"Bananas can last 2-5 days at room temperature, and once ripened, they last 5-7 days in the refrigerator. The skins may turn black but the fruit should be fine.\"},{\"question\":\"What special handling instructions are included for tomatoes and potatoes?\",\"answer\":\"Tomatoes should not be refrigerated until fully ripe; bring them to room temperature before using. Potatoes should not be stored near onions and can last 2-3 months in a cool, dark place.\"}]","Produce Storage Cheat Sheet | PDF",1791937848]