[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-305011-105":53,"doc-detail-305011-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","private-group-dining-standard-menu-premium-menu-chefs-exclusive-menu-reception-style-menu","Private & Group Dining - Standard Menu, Premium Menu, Chef's Exclusive Menu & Reception Style Menu","","Private & Group Dining menu for Pinecrest 200 Park offers tiered dining options designed for groups. Three menu tiers are presented: Standard Menu ($90 per guest) with selectable salads, entrées, sides, and family-style desserts; Premium Menu ($110 per guest) expanding appetizers and sides; and Chef's Exclusive Menu ($150 per guest) featuring upgraded small plates and surf-and-turf options. Additional sections cover cocktail & reception style service with small bites, platters, and display stations, including per-guest minimum pricing and listed items with ingredients and allergens such as gluten-free and vegetarian markers.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":51,"@type":70,"position":76},"https://docshare.wps.com/template/general/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/private-group-dining-standard-menu-premium-menu-chefs-exclusive-menu-reception-style-menu/305011/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/private-group-dining-standard-menu-premium-menu-chefs-exclusive-menu-reception-style-menu/305011.png","ImageObject",442,249,{"name":88,"@type":89},"Well Done","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-09-21","2026-09-19",true,{"@type":98,"interactionType":99,"userInteractionCount":9},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What is included in the Standard Menu for private or group dining?","Question",{"text":108,"@type":109},"The Standard Menu includes guest-choice salads, choose-three entrées, choose-two family-style sides, and family-style dessert, with an optional first course available for an added per-guest charge.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"How do the Premium Menu and Standard Menu differ?",{"text":113,"@type":109},"The Premium Menu is priced higher per guest and adds an appetizer section where guests select three, while still providing salad and entrée selections plus additional side options and dessert choices.",{"name":115,"@type":106,"acceptedAnswer":116},"What options are available for cocktail and reception style service?",{"text":117,"@type":109},"Cocktail & reception style service offers small bites with a per-guest price and a guest minimum, as well as platter and display sections that list individual items and prices for group-ready presentation.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},305011,1789960648,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":50,"category_name":51,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":9,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":135,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":76},5909892210082,"https://ap-avatar.wpscdn.com/avatar/56001069da27c9f41e8?x-image-process=image/resize,m_fixed,w_180,h_180&k=1789614185077863061","|  |  |  |\n| --- | --- | --- |\n|  | \u003Cbr>\u003Cbr>PRIVATE & GROUP DINING\u003Cbr>DOW NTOW N 4 17 p r os p e ct av e . c l ev e la n d , o h 4 4 115 2 16 . 6 6 4 . 0 9 4 1\u003Cbr>P I N E C R EST 2 0 0 pa r k [av e . o r a n g e](av e . o r a n g e) v illag e , o h 4 4 1 2 2 2 1 6 . 2 7 9 . 7 7 0 0 |  |\n|  |  |  |\n\nSTANDARD MENU  \n$90 | per guest  \nSALADS   \nguest choice of  \nRED HOUSE baby greens, candied walnuts, goat cheese, RED raspberry vinaigrette CAESAR romaine hearts, parmesan, herbed croutons, caesar dressing  \nENTRÉES    \nselect three for your guests to choose from  \nC. A . B . FILET MIG NON 8 oz. DOUBLE CHICKEN BREAST aglio e olio  \nC. A . B . NEW YORK STRIP 14 oz. SALMON basil pesto  \nC. A . B . RIB EYE 16 oz. CAULIFLOWER STEAK red pepper rouille, arugula (v)  \nupgrade steaks to [C. A. B. prime](C. A. B. prime) + $10 per guest  \nSIDES   \nselect two, ser ved family style  \nWHIPPED POTATOES MUSHROOMS & ONIONS  \nGREEN BEANS pancetta, pine nuts, pepper flakes DOUBLE CRISP FINGER LING S BROCCOLI NI garlic oil, guajillo pepper flakes  \nadd additional side +$5 per guest  \nDESSERT   \nser ved family style  \nFRESH & HOT DOUGHNUT HOLES with chocolate, caramel & raspberry sauces  \nOPTIONAL FIRST COURSE  \nt wo set starters, ser ved family style + $8 per guest  \nBRU SCH ETTA tomato, marinated mozzarella, aged balsamic, basil, crostini (v) RED MINI MEATBALLS marinara, parmesan, basil  \nPREMIUM MENU  \n$110 | per guest  \nAPPETIZERS   \nselect three, ser ved family style  \nBRU SCH ETTA tomato, marinated mozzarella, aged balsamic, basil, crostini (v) RED MINI MEATBALLS marinara, parmesan, basil  \nCAP RES E SKEWERS grape tomatoes, mozzarella, saba, EVOO, basil (gf) (v)  \nCHICKEN SKEWERS five spice BBQ (gf)  \nMINI STUFFED PEPPERS sweet peppers, Italian sausage, marinara (gf)  \nSALADS   \nguest choice of  \nRED HOUSE baby greens, candied walnuts, goat cheese, RED raspberry vinaigrette CAESAR romaine hearts, parmesan, herbed croutons, caesar dressing  \nENTRÉES    \nselect three for your guests to choose from  \nC. A . B . FILET MIG NON 8 oz. DOUBLE CHICKEN BREAST aglio e olio  \nC. A . B . NEW YORK STRIP 14 oz. SALMON basil pesto  \nC. A . B . RIB EYE 16 oz. CAULIFLOWER STEAK red pepper rouille, arugula (v)  \nupgrade steaks to [C. A. B. prime](C. A. B. prime) + $10 per guest  \nSIDES   \nselect two, ser ved family style  \nWHIPPED POTATOES MUSHROOMS & ONIONS  \nGREEN BEANS pancetta, pine nuts, pepper flakes DOUBLE CRISP FINGER LING S BROCCOLI NI garlic oil, guajillo pepper flakes MAC N' CHEESE fontina, raclette, parmesan  \nadd additional side +$5 per guest  \nDESSERT   \nselect t wo for your guests to choose from  \nCLASSIC CHEESECAKE raspberry sauce  \nDOUBLE FUDGE BROWNIE caramel sauce, chantilly cream LEMON RICOTTA POUND CAKE lemon curd  \noptional add-on, ser ved family style + $4 per guest  \nFRESH & HOT DOUGHNUT HOLES chocolate, caramel & raspberry sauces  \nCHEF'S EXCLUSIVE MENU  \n$150 | per guest  \nAPPETIZERS   \nselect three, ser ved family style  \nCRAB CAKES chili aioli, petit greens  \nTEMPURA CAULIFLOWER jerk BBQ (v) FRENCH ONION SOUP BITES  \nRED MINI MEATBALLS marinara, parmesan, basil  \nCAP RES E SKEWERS tomato, motz., EVOO, basil (v) (gf) MINI STUFFED PEPPERS italian sausage, marinara (gf) TENDERLOIN SLIDERS horseradish crème fraiche, arugula TEMPURA SHRIMP SKEWERS yuzu aioli  \nSALADS   \nguest choice of  \nRED HOUSE baby greens, candied walnuts, goat cheese, RED raspberry vinaigrette CAESAR romaine hearts, parmesan, herbed croutons, caesar dressing  \nENTRÉES    \nselect three for your guests to choose from  \nC . A . B . PRIME FILET MIG NON 8 oz. DOUBLE CHICKEN BREAST aglio e olio  \nC . A . B . PRIME RIB EYE 16 oz. SALMON basil pesto  \nC . A . B . PRIME N . Y . STRIP 14 oz. CAULIFLOWER STEAK red pepper rouille, arugula (v)  \nsurf & turf options, guests select one  \n4 OZ . LOBSTER TAIL OR JONAH CRAB CLAWS  \nser ved with sauces for the table  \nSAUCE TRIO horseradish crème fraiche | béarnaise | peppercorn demi-glace  \nSIDES   \nselect three, ser ved family style  \nW","cbCaihsdkm71bkUv","https://ap.wps.com/l/cbCaihsdkm71bkUv","pdf",5129927,9,"English","# Standard Menu\n## Salads\n## Entrées\n## Sides\n## Dessert\n# Premium Menu\n## Appetizers\n## Salads\n## Entrées\n## Sides\n## Dessert\n# Chef's Exclusive Menu\n## Appetizers\n## Salads\n## Entrées\n## Sauces\n## Sides\n## Desserts\n# Cocktail & Reception Style Menu\n## Small Bites\n## Platter Selections\n## Displays\n# Bar Packages","[{\"question\":\"What is included in the Standard Menu for private or group dining?\",\"answer\":\"The Standard Menu includes guest-choice salads, choose-three entrées, choose-two family-style sides, and family-style dessert, with an optional first course available for an added per-guest charge.\"},{\"question\":\"How do the Premium Menu and Standard Menu differ?\",\"answer\":\"The Premium Menu is priced higher per guest and adds an appetizer section where guests select three, while still providing salad and entrée selections plus additional side options and dessert choices.\"},{\"question\":\"What options are available for cocktail and reception style service?\",\"answer\":\"Cocktail \\u0026 reception style service offers small bites with a per-guest price and a guest minimum, as well as platter and display sections that list individual items and prices for group-ready presentation.\"}]","Private & Group Dining - Standard Menu, Premium Menu, Chef's Exclusive Menu & Reception Style Menu | PDF",1789820970]