[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-176661-105":53,"doc-detail-176661-en":127},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},105,"en","primary-food-project-get-baking","Primary food project - Get baking","","This document outlines a primary food project focused on baking bread for children aged 7-8 years, designed to be completed over 6 hours. The project aims to educate pupils on the role of diverse, globally sourced bread in a healthy diet, the origins of ingredients like flour, and safe, hygienic food preparation techniques. Through research, tasting, and hands-on activities, students will plan, prepare, and share their own bread dishes with classmates. The curriculum is structured into six one-hour lessons: Lesson 1 explores and tastes different breads; Lesson 2 introduces basic bread making; Lesson 3 delves into the Eatwell Guide and ingredient sourcing; Lesson 4 focuses on cutting skills; Lesson 5 is dedicated to planning the bread dish; and Lesson 6 involves the actual preparation of the bread. The project emphasizes practical skills, nutritional awareness, and food provenance, encouraging children to engage actively with their food sources and culinary processes in a fun and collaborative environment, ultimately fostering a well-rounded understanding of food and nutrition.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":51,"@type":70,"position":76},"https://docshare.wps.com/template/general/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/primary-food-project-get-baking/176661/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/primary-food-project-get-baking/176661.png","ImageObject",442,249,{"name":88,"@type":89},"Adam","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/vnd.openxmlformats-officedocument.wordprocessingml.document","2026-09-29","2026-09-02",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",9,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What are the main objectives of the 'Get Baking' food project?","Question",{"text":109,"@type":110},"The project aims to teach pupils about the contribution of global breads to a healthy diet, food origins, safe food preparation, and to allow them to plan, make, and share their own bread dish.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What age group is this project designed for and how long does it take?",{"text":114,"@type":110},"The project is designed for pupils aged 7-8 years and requires a total of 6 hours to complete.",{"name":116,"@type":107,"acceptedAnswer":117},"What are the key skills pupils will develop through this project?",{"text":118,"@type":110},"Pupils will develop bread making skills, learn about healthy eating and ingredient origins, practice safe and hygienic food preparation, and enhance their planning and evaluation abilities.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},176661,1788325176,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":50,"category_name":51,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":45,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":126,"read_time":140},1374404737137,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","Primary food project: Get baking\nAge: 7-8 years\nTime: 6 hours\nIntroduction\nThis food project has been developed to enable pupils to learn how bread from around the world can contribute to a healthy, varied diet. Pupils will also learn more about where their food comes from, how different ingredients are produced (e.g. flour), and use research and tasting to plan and make bread safely and hygienically. This learning will be delivered in the context of planning and making bread to share with classmates.\nAims\nPupils will investigate bread including how it is made and the varieties found around the world.\nPupils will learn about the role of bread, and meals which include bread, in a healthy, varied diet.\nPupils will practise bread making skills while working safely and hygienically.\nPupils will plan, make and evaluate their own bread dish.\n\u000f\nTeaching and learning overview\nCurriculum links\n\u000f\nPrimary food project: Get baking\nLesson 1: Exploring and tasting bread\nTime: 1 hour\nLearning\nTeaching and learning activities\n\u000f\nPrimary food project: Get baking\nLesson 2: Making bread\nTime: 1 hour\nLearning\nTeaching and learning activities\n\u000f\nPrimary food project: Get baking\nLesson 3: The Eatwell Guide and ingredient origins\nTime: 1 hour\nLearning\nTeaching and learning activities\n\u000f\nPrimary food project: Get baking\nLesson 4: Cutting skills\nTime: 1 hour\nLearning\nTeaching and learning activities\n\u000f\nPrimary food project: Get baking\nLesson 5: Planning\nTime: 1 hour\nLearning\nTeaching and learning activities\n\u000f\nPrimary food project: Get baking\nLesson 6: Making\nTime: 1 hour\nLearning\nTeaching and learning activities","cbCaiezD6sGt38cW","https://ap.wps.com/l/cbCaiezD6sGt38cW","docx",1091766,"English","# Primary Food Project: Get Baking\n## Lesson 1: Exploring and tasting bread\n## Lesson 2: Making bread\n## Lesson 3: The Eatwell Guide and ingredient origins\n## Lesson 4: Cutting skills\n## Lesson 5: Planning\n## Lesson 6: Making","[{\"question\":\"What are the main objectives of the 'Get Baking' food project?\",\"answer\":\"The project aims to teach pupils about the contribution of global breads to a healthy diet, food origins, safe food preparation, and to allow them to plan, make, and share their own bread dish.\"},{\"question\":\"What age group is this project designed for and how long does it take?\",\"answer\":\"The project is designed for pupils aged 7-8 years and requires a total of 6 hours to complete.\"},{\"question\":\"What are the key skills pupils will develop through this project?\",\"answer\":\"Pupils will develop bread making skills, learn about healthy eating and ingredient origins, practice safe and hygienic food preparation, and enhance their planning and evaluation abilities.\"}]","Primary food project - Get baking | DOCX",7]