[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-257361-105":3,"detail-sidebar-cat-1-en-105":80,"doc-detail-257361-en":126},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":73,"head_meta":75,"extra_data":77,"updated_unix":79},105,"en","peak-edge-restaurant-manager-job-description","Peak Edge Restaurant Manager Job Description","","Restaurant Manager job description for The Peak Edge Hotel, a 4-star boutique property near Chesterfield, Derbyshire. The role reports to the Food and Beverage Manager and focuses on leading up to 30 F&B staff to deliver flawless guest service across breakfast, lunch, and dinner, while maintaining consistent standards, communication, health and safety compliance, forecasting and payroll, stock ordering, menu coordination with the Executive Head Chef, and recruitment responsibilities. Offers include competitive pay up to £30,000, training and development, discounted stays, free parking, complimentary staff meals, and 33 days holiday.",{"@graph":14,"@context":72},[15,34,55],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/template/","Template",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/template/general/","General",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/template/peak-edge-restaurant-manager-job-description/257361/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/peak-edge-restaurant-manager-job-description/257361.png","ImageObject",442,249,{"name":42,"@type":43},"4398046744996","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-09-20","2026-09-13",true,{"@type":52,"interactionType":53,"userInteractionCount":26},"InteractionCounter",{"@type":54},"ViewAction",{"@type":56,"mainEntity":57},"FAQPage",[58,64,68],{"name":59,"@type":60,"acceptedAnswer":61},"What does the Restaurant Manager do on a day-to-day basis?","Question",{"text":62,"@type":63},"The role ensures breakfast, lunch, and dinner services run smoothly with controlled, precise standards, while actively leading the team to deliver flawless guest experience.","Answer",{"name":65,"@type":60,"acceptedAnswer":66},"What team size and responsibilities are included?",{"text":67,"@type":63},"The manager oversees up to 30 F&B staff, mentors and trains the team, coordinates communication between departments, and supports forecasting and payroll.",{"name":69,"@type":60,"acceptedAnswer":70},"Which skills and experience are required?",{"text":71,"@type":63},"The position requires hospitality experience of 2 years and a keen eye for detail, along with strong organisation and communication skills, excellent food and beverage knowledge, and the ability to handle guest feedback professionally.","https://schema.org",{"og:url":32,"og:type":74,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":76,"canonical":32},"index,follow",{"doc_id":78,"site_id":7},257361,1789313148,{"code":4,"msg":81,"data":82},"success",[83,88,93,98,103,108,113,118,123],{"id":84,"doc_module":22,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},11,"Presentations",90,"presentations",{"id":89,"doc_module":22,"doc_module_name":25,"category_name":90,"show_sort_weight":91,"slug":92},12,"Resumes",80,"resumes",{"id":94,"doc_module":22,"doc_module_name":25,"category_name":95,"show_sort_weight":96,"slug":97},14,"Invoices",70,"invoices",{"id":99,"doc_module":22,"doc_module_name":25,"category_name":100,"show_sort_weight":101,"slug":102},15,"Posters",60,"posters",{"id":104,"doc_module":22,"doc_module_name":25,"category_name":105,"show_sort_weight":106,"slug":107},16,"Social Media",50,"social-media",{"id":109,"doc_module":22,"doc_module_name":25,"category_name":110,"show_sort_weight":111,"slug":112},17,"Forms",40,"forms",{"id":114,"doc_module":22,"doc_module_name":25,"category_name":115,"show_sort_weight":116,"slug":117},18,"Letters",30,"letters",{"id":119,"doc_module":22,"doc_module_name":25,"category_name":120,"show_sort_weight":121,"slug":122},21,"Paper Templates",5,"papers-templates",{"id":124,"doc_module":22,"doc_module_name":25,"category_name":29,"show_sort_weight":4,"slug":125},158,"general-158",{"code":4,"msg":81,"data":127},{"doc_id":78,"user_id":128,"nickname":42,"user_avatar":11,"doc_module":22,"category_id":124,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":129,"file_id":130,"file_url":131,"file_type":132,"file_size":133,"view_count":26,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":26,"language":134,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":135,"faqs":136,"seo_title":137,"seo_description":12,"update_tm":79,"read_time":22},4398046744996,"Job description  \nThe Peak Edge Hotel is an AA rated 4-star boutique hotel on the outskirts of Chesterfield, Derbyshire which boasts new state of the art two rosette kitchens and 27 stunning bedrooms. The hotel has recently undergone beautiful renovations to our restaurant and banqueting rooms also, with our exciting next steps of extension quickly approaching!  \nA fantastic opportunity has arisen for an experienced and dynamic Restaurant Manager to join our ever-growing F&B team. We are looking for the candidate to join our established department and deliver flawless service to all guests throughout breakfast, lunch, and dinner services.  \nReporting to the Food and Beverage Manager your role will have responsibility for ensuring the pro activeness of the team and ensuring all services are consistent and standards are controlled and precise.  \nWhat we offer you:  \n· Competitive salary  \n· Fantastic working environment  \n· 50% off of food and 20% from drink at our venues and discounted hotel stays  \n· Free parking  \n· Excellent training and development opportunities  \n· Opportunity to work at our sister hotel, Casa  \n· Complimentary staff meals provided  \n· 33 days holiday per annum  \nKey responsibilities:  \n· Identify the expectations of all customers and delivering customer satisfaction to ensure all guests have the perfect experience  \n· Manage a team of up to 30 F&B staff  \n· Proactively mentor and train a developing team  \n· Maintain good communication between departments and teams  \n· Manage breakfast, lunch and dinner services ensuring all services run smoothly and are consistent  \n· Manage forecasting and payroll  \n· Ensure health and safety is up to date for the restaurant department  \n· Recruiting for the Red Lion and ensuring standards are consistent  \n· Working closely with the Executive Head chef to produce all menus  \n· Ordering stock and ensuring stock levels are maintained  \nSkills:  \n· Highly motivated individual with good organisational and communication skills  \n· Excellent food and beverage knowledge  \n· A keen eye for detail  \n· Good relationships skills  \n· The ability to handle guest feedback quickly and professionally Job Type: Full-time  \nSalary: Up to £30,000 .00 per year  \nBenefits:  \n• Company events  \n• Company pension  \n• Discounted or free food  \n• Employee discount  \n• On-site parking  \n• Sick pay  \nAbility to commute/relocate:  \n• Chesterfield, S45 0LW: reliably commute or plan to relocate before starting work (required)  \nExperience:  \n• Hospitality: 2 years (required)  \n• Restaurant management: 1 year (preferred)  \nWork Location: In person","cbCaieZmvWb0SHcN","https://ap.wps.com/l/cbCaieZmvWb0SHcN","pdf",43807,"English","# Key Responsibilities\n## Service Delivery and Standards\n## Team Leadership and Training\n## Operations, Forecasting, and Compliance\n## Inventory, Menus, and Recruitment\n# What We Offer\n# Skills and Requirements","[{\"question\":\"What does the Restaurant Manager do on a day-to-day basis?\",\"answer\":\"The role ensures breakfast, lunch, and dinner services run smoothly with controlled, precise standards, while actively leading the team to deliver flawless guest experience.\"},{\"question\":\"What team size and responsibilities are included?\",\"answer\":\"The manager oversees up to 30 F\\u0026B staff, mentors and trains the team, coordinates communication between departments, and supports forecasting and payroll.\"},{\"question\":\"Which skills and experience are required?\",\"answer\":\"The position requires hospitality experience of 2 years and a keen eye for detail, along with strong organisation and communication skills, excellent food and beverage knowledge, and the ability to handle guest feedback professionally.\"}]","Peak Edge Restaurant Manager Job Description | PDF"]