[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-258155-105":53,"doc-detail-258155-en":127},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},105,"en","pastry-baker-job-description-2022","Pastry Baker Job Description 2022","","Pastry Baker/Pâtissier/Patissière role for a French-influenced artisanal bakery in Montclair, NJ, focused on producing high-quality pastries and desserts while keeping displays full. Responsibilities include daily baking, inventory and stock control with BOH/FOH coordination to minimize waste, seasonal and holiday display design, efficient perishable storage, food safety and health compliance, thorough cleaning, and clear communication on inventory, pars, and production levels. Requirements include 2–5 years experience or formal pastry training, weekend/holiday availability, physical stamina, and shift flexibility, with $18–$22 hourly compensation plus shared tips.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":16,"@type":70,"position":76},"https://docshare.wps.com/template/resumes/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/pastry-baker-job-description-2022/258155/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/pastry-baker-job-description-2022/258155.png","ImageObject",442,249,{"name":88,"@type":89},"Emma Mercer","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-20","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",6,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What are the essential daily responsibilities for the Pastry Baker?","Question",{"text":109,"@type":110},"Prepare and bake pastries/desserts daily to keep displays full, manage stock and coordinate production planning with FOH/BOH teams, and ensure efficient storage of perishable items to minimize waste.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What qualifications are required to apply?",{"text":114,"@type":110},"Applicants need 2–5 years of artisanal bakery experience or a professional culinary/pastry degree, with at least one year of French pastry, bread, and viennoiserie experience preferred.",{"name":116,"@type":107,"acceptedAnswer":117},"How does compensation work for this position?",{"text":118,"@type":110},"Pay is $18.00–$22.00 per hour, and tips are shared and distributed with the whole team, along with an employee discount. The schedule includes 8-hour shifts on weekends and holidays.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},258155,1791270115,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":15,"category_name":16,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":73,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":9},962084925502,"https://ap-avatar.wpscdn.com/davatar_6f874abed73319feea01a86fa6f0fab8","Pastry Baker (Pâtissier/Patissière)  \nYou: individual with a keen sense of dessert making, meticulous and passionate about his/her craft looking to expand their knowledge and understand the process in an artisanal/commercial setting. The ideal candidate would have experience with French bakeries and a degree from pastry arts training program is preferred.  \nUs: artisanal bakery located in the heart of Montclair, NJ. Heavily French and French inspired baked goods and products, we put the emphasis on quality, integrity and diversity.  \nEssential functions:  \n● Prepare and bake pastries/desserts on daily basis making sure display is always full  \n● Organize and manage stocks, work with FOH and BOH teams to analyze and determine production each day of the week in order to minimize waste  \n● Design and execute plan for seasonal/holiday display working closely with GM to communicate and promote these items  \n● Ensure that all perishable items are stored quickly and efficiently, thus avoiding unnecessary quantities being held within the pastry production areas, always ensuring complete utilization of all items with minimal waste  \n● Comply with and fully understand the laws and regulations regarding food safety, health and safety using different equipment  \n● Perform all necessary cleaning duties and contribute to the overall cleanliness of the daily production at all times and within all sections  \n● Communicate effectively to owner regarding inventory, product pars, and production levels  \n● Adhere to the strict policies regarding personal grooming and hygiene  \n● Ensure all accidents are reported to the owner and/ or supervisor, such as equipment damage or injuries  \n● Attend all briefings and meetings as required  \nInterested? Email us at [info@lefrenchdad.com](info@lefrenchdad.com)  \nRequirements:  \n● 2-5 years of experience in an artisanal bakery or similar environment or a professional degree in culinary, pastry, bread/viennoiserie  \n● At least one year of experience with French pastry, bread and viennoiserie preferred  \n● Be able to work in a standing position for long periods of time (up to 8 hours)  \n● Availability to work on weekends and holidays  \n● Ability to maintain regular, punctual attendance consistent with the federal, state, and local standards  \n● Must understand knowledge of high quality products and be passionate about pastry and desserts  \n● Must be able to lift and carry up to 50lb  \n● Compensation commensurate with experience.  \nCompensation:  \n● $18.00- $22.00 per hour  \n● Tips are shared and distributed with the whole team  \nBenefits:  \n● Employee discount  \nSchedule:  \n● 8 hrs shift, holidays and weekends  \nAbility to commute/relocate:  \n● Montclair, NJ 07042: Reliably commute or planning to relocate before starting work (Preferred)  \nInterested? Email us at [info@lefrenchdad.com](info@lefrenchdad.com)","cbCaiaM9J7mRQtV0","https://ap.wps.com/l/cbCaiaM9J7mRQtV0","pdf",84182,"English","# Essential functions\n## Responsibilities\n# Requirements\n## Qualifications and availability\n# Compensation and benefits","[{\"question\":\"What are the essential daily responsibilities for the Pastry Baker?\",\"answer\":\"Prepare and bake pastries/desserts daily to keep displays full, manage stock and coordinate production planning with FOH/BOH teams, and ensure efficient storage of perishable items to minimize waste.\"},{\"question\":\"What qualifications are required to apply?\",\"answer\":\"Applicants need 2–5 years of artisanal bakery experience or a professional culinary/pastry degree, with at least one year of French pastry, bread, and viennoiserie experience preferred.\"},{\"question\":\"How does compensation work for this position?\",\"answer\":\"Pay is $18.00–$22.00 per hour, and tips are shared and distributed with the whole team, along with an employee discount. The schedule includes 8-hour shifts on weekends and holidays.\"}]","Pastry Baker Job Description 2022 | PDF",1789319585]