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Includes rice, grains and pulses plus tinned foods and a miscellaneous section, offering a structured checklist for meal preparation. 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It provides separate sections for dried herbs & spices, oils, sauces, and vinegars, making it easy to inventory flavoring staples.",{"name":116,"@type":107,"acceptedAnswer":117},"Where does the pantry list content come from?",{"text":118,"@type":110},"The document states it is taken from Jamie’s 15-Minute Meals, published by Michael Joseph, with recipes © Jamie Oliver (2012) and photography © David Loftus (2012).","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},348652,1790493260,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":35,"category_name":36,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":73,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":9},5909890329169,"https://ap-avatar.wpscdn.com/davatar_9964176cb1d06d4a9deccf72a44ae3dc","PANTRY LIST  \nBaking:  \no cocoa powder  \no cornflour  \no desiccated coconut  \no dried apricots  \no light brown sugar  \no plain flour  \no porridge oats  \no rose water  \no self-raising flour  \no vanilla paste  \nDried herbs & spices:  \no Cajun seasoning  \no caraway seeds  \no cayenne pepper  \no Chinese five-spice  \no cinnamon sticks  \no cumin seeds  \no curry leaves  \no dill  \no dried red chillies  \no English mustard powder  \no fennel seeds  \no fenugreek seeds  \no garam masala  \no ground allspice  \no ground cinnamon  \no ground cloves  \no ground coriander  \no ground ginger  \no kaffir lime leaves  \no mustard seeds  \no nutmeg  \no oregano  \no saffron  \no smoked chipotle or ancho chillies  \no smoked paprika  \no sweet smoked paprkia  \no thyme  \no turmeric  \nDried pasta & noodles:  \no farfalle  \no fettucine  \no fusilli  \no linguine  \no macaroni  \no orecchiette  \no penne  \no shells  \no spaghetti  \no wholewheat fusilli  \no wholewheat spaghetti  \no free-range egg noodles  \no thin rice noodles  \nJams & spreads:  \no blackberry jam  \no cranberry jam  \no peanut butter  \no runny honey  \nJarred food:  \no grated horseradish  \no passata  \no preserved lemons  \no red peppers  \no sun-dried tomatoes  \nMustards:  \no Dijon  \no English  \no wholegrain Nuts & seeds:  \no almonds  \no blanched hazelnuts  \no Brazil nuts  \no cashews  \no pine nuts  \no shelled peanuts  \no shelled pistachios  \no pumpkin seeds  \no sesame seeds  \no shelled walnuts  \no sunflower seeds  \nOils:  \no extra virgin olive  \no olive  \no rapeseed  \no sesame  \no truffle  \no Uncle Ben’s 10-minute wholegrain rice  \no Uncle Ben’s cooked packs of brown or wild rice  \nSauces:  \nVinegars:  \no balsamic  \no red wine  \no rice or white wine  \no sherry  \nPastes:  \no harissa  \no miso paste or powder  \no Patak’s curry pastes (korma, rogan josh, tikka)  \no sun-dried tomato tapenade  \no tomato purée  \nPickled & jarred vegetables:  \no cauliflower  \no cornichons  \no gherkins  \no ginger  \no jalapeño chillies  \no red cabbage  \nRice, grains & pulses:  \no basmati rice  \no bulgur wheat  \no couscous  \no fine cornmeal  \no quinoa  \no black bean  \no hoi sin  \no hot chilli  \no HP  \no Lingham’s chilli  \no low-salt soy  \no mint  \no free-range mayonnaise  \no sweet chilli  \no Tabasco  \no teriyaki  \no tomato ketchup  \no Worcestershire  \nTinned foods:  \no anchovy fillets  \no chickpeas  \no chopped tomatoes  \no light coconut milk  \no mixed beans  \no pineapple chunks  \no red kidney beans  \no red split lentils  \no water chestnuts  \nMiscellaneous:  \no organic chicken & vegetable stock cubes  \no green tea bags  \nNotes:  \n\n|  |\n| --- |\n|  |\n|  |\n|  |\n|  |\n|  |\n|  |\n|  |\n|  |\n\nTaken from Jamie’s 15-Minute Meals, published by Michael Joseph. Recipes © Jamie Oliver 2012. Photography © David Loftus 2012.","cbCaidmHD6334z8N","https://ap.wps.com/l/cbCaidmHD6334z8N","pdf",2985336,"English","# Pantry List\n## Baking\n## Dried herbs & spices\n## Dried pasta & noodles\n## Jams & spreads\n## Jarred food\n## Mustards\n## Nuts & seeds\n## Oils\n## Sauces\n## Vinegars\n## Pastes\n## Pickled & jarred vegetables\n## Rice, grains & pulses\n## Tinned foods\n## Miscellaneous","[{\"question\":\"What ingredient categories are included in the pantry list?\",\"answer\":\"It covers baking; dried herbs and spices; dried pasta and noodles; jams and spreads; jarred food; mustards; nuts and seeds; oils; sauces; vinegars; pastes; pickled and jarred vegetables; rice, grains and pulses; tinned foods; and miscellaneous items.\"},{\"question\":\"Does the list include both spices and cooking liquids like oils and vinegars?\",\"answer\":\"Yes. It provides separate sections for dried herbs \\u0026 spices, oils, sauces, and vinegars, making it easy to inventory flavoring staples.\"},{\"question\":\"Where does the pantry list content come from?\",\"answer\":\"The document states it is taken from Jamie’s 15-Minute Meals, published by Michael Joseph, with recipes © Jamie Oliver (2012) and photography © David Loftus (2012).\"}]","Pantry List - Ingredient Inventory | PDF",1790076465]