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................................................. 25  \nNutrition Basics for Patients and Caregivers • Department of Clinical Nutrition  \nManaging Side Effects ..................................... 27  \nManaging Blood Glucose During Steroid Treatment ................................ 29  \nIntroduction to Nutrition Support .................. 31  \nDietary Supplements ........................................33  \nImportance of Activity...................................... 35  \nCancer Related Fatigue .................................... 39  \nFood Safety Tips ................................................ 41  \nGrocery Shopping Tips ..................................... 45  \nRecipes................................................................. 47  \nResources............................................................ 61  \n3  \nGo to Table of Contents  \nBack  \nNext  \nGo to Table of Contents  \nImportance of Nutrition  \nBack  \nNext  \nNutrition plays a role in cancer at all stages – prevention or risk reduction, treatment and post-treatment. The American Cancer Society (ACS) and the American Institute of Cancer Research (AICR) advise a plant based diet. A plant based, whole food diet emphasizes vegetables, fruits, whole grains, legumes, nuts and seeds. Lean protein such as dairy, meats, poultry, seafood and eggs are included.  \nCancer treatments include chemotherapy, radiation therapy, surgery, immunotherapy, and T-cell therapy. Nutrition plays a role in overall cancer treatment and healing.  \nNutrition Basics for Patients and Caregivers • Importance of Nutrition  \n5  \nGo to Table of Contents  \nBack  \nNext  \nReceiving adequate nutrition provides the body energy to sustain itself through treatment. Nutrition also helps to manage treatment side-effects (such as nausea and fatigue) and aides in recovery after treatment.  \nRegistered dietitians (RDs) are available to assist you throughout the treatment and post-treatment process in addressing nutrition questions and concerns. This booklet answers common nutrition questions; however, it does not substitute for an evaluation by a registered dietitian to provide a plan of care designed specifically for you.  \nThe Department of Clinical Nutrition strives to promote comprehensive nutrition care for our patients. RDs provide education, assessment and counseling to patients and their care givers and work closely with your health care team to provide specific nutrition support for your individual needs. Many of our RDs are Board Certified Specialists in Oncology Nutrition or Certified Nutrition Support Clinicians.  \nIf you would like to see a dietitian please ask your medical team for a consult, send a message through MyChart, or call the Department of Clinical Nutrition at 713-563-5167.  \nNutrition Basics for Patients and Caregivers • Importance of Nutrition 6  \nGo to Table of Contents  \nStrengthening the I","cbCaigQuyipVnPaL","https://ap.wps.com/l/cbCaigQuyipVnPaL","pdf",8101598,64,"English","# To the Patient and Caregiver\n## Importance of Nutrition\n# Food and Nutrients\n## Strengthening the Immune System\n## Power of Plants\n## Carbohydrates\n## Protein Sources\n## Fats\n## Hydration\n## Buying Organic?\n## Managing Side Effects\n## Managing Blood Glucose During Steroid Treatment\n## Introduction to Nutrition Support\n## Dietary Supplements\n## Importance of Activity\n## Cancer Related Fatigue\n## Food Safety Tips\n## Grocery Shopping Tips\n## Recipes\n## Resources","[{\"question\":\"Why is nutrition important throughout cancer care?\",\"answer\":\"Nutrition supports the body during cancer prevention, treatment, and recovery. Adequate intake provides energy, helps manage side effects like nausea and fatigue, and aids recovery after treatment.\"},{\"question\":\"What diet approach does the booklet recommend?\",\"answer\":\"It aligns with ACS and AICR guidance toward a plant-based, whole-food diet emphasizing vegetables, fruits, whole grains, legumes, nuts, and seeds, while also including lean proteins such as dairy, meats, poultry, seafood, and eggs.\"},{\"question\":\"How do registered dietitians support patients and caregivers?\",\"answer\":\"Registered dietitians assist throughout treatment and post-treatment by addressing nutrition questions, providing education, assessment, and counseling, and working closely with the healthcare team to deliver support tailored to individual needs.\"}]","Nutrition Basics for Patients and Caregivers | PDF",1791861430,22]