[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-383860-105":53,"doc-detail-383860-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","nutrition-and-health-benefits-of-pure-maple-syrup-summary-of-information-compiled-by-the-international-maple-syrup-institute-march-2012","NUTRITION AND HEALTH BENEFITS OF PURE MAPLE SYRUP - Summary of Information Compiled by the International Maple Syrup Institute - March 2012","","A March 2012 compilation by the International Maple Syrup Institute organizes nutrition and health benefit information for pure maple syrup, positioning it as a natural sweetener and a smart food choice. It frames the opportunity to strengthen consumer perceptions, outlines market context for maple syrup versus refined sugar and corn sweeteners, and highlights how public concerns about processed foods can shape demand. The content is structured with positioning statements, curated supporting statements, journal-article references, fact sheets, and linked web resources.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":36,"@type":70,"position":76},"https://docshare.wps.com/template/forms/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/nutrition-and-health-benefits-of-pure-maple-syrup-summary-of-information-compiled-by-the-international-maple-syrup-institute-march-2012/383860/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/nutrition-and-health-benefits-of-pure-maple-syrup-summary-of-information-compiled-by-the-international-maple-syrup-institute-march-2012/383860.png","ImageObject",442,249,{"name":88,"@type":89},"eBook King","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-16","2026-09-24",true,{"@type":98,"interactionType":99,"userInteractionCount":9},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What is the purpose of the IMSI document on pure maple syrup?","Question",{"text":108,"@type":109},"It compiles nutrition and health benefits information to support how pure maple syrup can be presented to consumers and improve perceptions that may affect sales and market share.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"How does the document describe the market position of pure maple syrup?",{"text":113,"@type":109},"It states that pure maple syrup currently represents a very small market share in the United States and Canada, compared with refined sugar and corn sweeteners, especially high fructose corn syrup (HFCS).",{"name":115,"@type":106,"acceptedAnswer":116},"What kinds of sources does the document include?",{"text":117,"@type":109},"It organizes information into positioning statements and additional materials such as journal article listings with abstracts, fact sheets and other information, and linked website resources.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},383860,1792167292,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":35,"category_name":36,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":9,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":135,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":141},962088006270,"https://ap-avatar.wpscdn.com/davatar_085a072bc5b1113ac321206ff7593b45","NUTRITION AND HEALTH BENEFITS OF PURE MAPLE SYRUP  \nSummary of Information Compiled by the International Maple Syrup Institute  \nChoose Pure Maple Syrup, a natural sweetener and  \na smart food choice.  \nENTER  \nMarch 2012   \n[www.internationalmaplesyrupinstitute.com](www.internationalmaplesyrupinstitute.com)  \nNutrition and Health Benefits of Pure Maple Syrup  \nSummary of Information Compiled by the International Maple Syrup Institute  \nNavigating through this pdf  \n• This document opens in Full Screen. To close the document, use the ‘esc’button on your keyboard, then close the document.  \n• Click on the arrows below to go to Previous or Next page  \n• Click on the sidebar links, or the titles below, to go to that section  \n• If the pdf appears too small for comfort on your screen in full screen view, simply press the esc key and read as a regular pdf, zooming in as you wish. Navigational functionality remains in place.  \nTable of Contents  \nIMSI Positioning Statement .............................................................................................................................. 3  \nIMSI Poster and Rackcard.................................................................................................................................. 7  \nSummary Statements of Maple Syrup Nutritional and Health Benefits Information ................ 8  \nKey information from the resources included here. Information grouped by type of  \ninformation and including examples of statements that are being made in the public  \ndomain.  \nJournal Articles ................................................................................................................................................... 16  \nList of Journal Articles with Abstracts Copies of Journal Articles ( 15)  \nFact Sheets and Other Information ............................................................................................................. 25  \nList of Fact Sheets and Other Information Copies of Fact Sheets and Other Information ( 12)  \nWebsites ................................................................................................................................................................ 26  \nList of Websites (with Links) and Summary of Information  \nPages 32 –232  \nContain the linked pdf documents. Please navigate to these through the IMSI Poster and Rackcard, Journal Articles and Fact Sheets links provided in those sections.  \nPermission for duplication of the educational material on CD is granted by the IMSI. March 2012  \n2 Nutrition and Health Benefits of Pure Maple Syrup  \nJournal Articles  \nWebsites  \nINTERNATIONAL MAPLE SYRUP INSTITUTE  \nMaple Syrup Marketing Strategy and Positioning Statement  \nThe Opportunity:  \nThe effective presentation of nutritional and health benefits information for pure maple syrup has the potential to dramatically improve consumer perceptions of pure maple syrup. This, in turn, could significantly increase maple syrup’s sales volume and resulting market share. This may occur wherever sweeteners are used and in the consumer driven pourable sweet condiments market (table syrups), which is currently dominated in North America by corn syrups, particularly high fructose corn syrup (HFCS) .  \nBackground:  \nPure maple syrup presently represents a very small share of the market in the United States, Canada and overseas. In the U.S., for example, maple syrup, along with honey, accounts for about 1% of all sweeteners delivered for food and beverage use.  \n2005 U.S. Per-capita Sweeteners – Food and Beverage Use (Annual pounds, dry basis, per USDA)  \nTotal Refined Sugar Corn Sweeteners Honey, Maple, etc.  \n142.6 lbs. 44% 55% 1%  \nRefined sugar consumption is 63 pounds per person per year in the United States, while it is about 18% lower in Canada at 52 pounds per person per year. In the United States in 2005, per capita use of maple and honey combined was 1.4 pounds per person per year while it was 1.8 pounds per person per ","cbCaifG8dAxiH5mL","https://ap.wps.com/l/cbCaifG8dAxiH5mL","pdf",19524467,233,"English","# IMSI Positioning Statement\n# IMSI Poster and Rackcard\n# Summary Statements of Maple Syrup Nutritional and Health Benefits Information\n# Journal Articles\n# Fact Sheets and Other Information\n# Websites","[{\"question\":\"What is the purpose of the IMSI document on pure maple syrup?\",\"answer\":\"It compiles nutrition and health benefits information to support how pure maple syrup can be presented to consumers and improve perceptions that may affect sales and market share.\"},{\"question\":\"How does the document describe the market position of pure maple syrup?\",\"answer\":\"It states that pure maple syrup currently represents a very small market share in the United States and Canada, compared with refined sugar and corn sweeteners, especially high fructose corn syrup (HFCS).\"},{\"question\":\"What kinds of sources does the document include?\",\"answer\":\"It organizes information into positioning statements and additional materials such as journal article listings with abstracts, fact sheets and other information, and linked website resources.\"}]","NUTRITION AND HEALTH BENEFITS OF PURE MAPLE SYRUP - Summary of Information Compiled by the International Maple Syrup Institute - March 2012 | PDF",1790259943,82]