[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-247973-105":53,"doc-detail-247973-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","ncr-aloha-inventory-management-reducing-restaurant-food-costs","NCR Aloha Inventory Management - Reducing Restaurant Food Costs","","NCR Aloha Inventory Management helps restaurant managers control one of the largest expenses: food costs. The back-office application delivers analytics to improve visibility across inventory, recipes, purchasing, cash management, and reporting. It supports measuring and reducing top 20 food costs, identifying key variances and unnecessary spending. Real-time cost monitoring uses current pricing or FIFO and quick inventory counts to enable faster decisions, contract pricing support, and smoother supplier communication.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":11,"@type":70,"position":76},"https://docshare.wps.com/template/presentations/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/ncr-aloha-inventory-management-reducing-restaurant-food-costs/247973/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/ncr-aloha-inventory-management-reducing-restaurant-food-costs/247973.png","ImageObject",442,249,{"name":88,"@type":89},"Adam","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-28","2026-09-12",true,{"@type":98,"interactionType":99,"userInteractionCount":25},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"How does NCR Aloha Inventory Management help reduce restaurant food costs?","Question",{"text":108,"@type":109},"It measures and controls food costs by viewing the top 20 food costs, highlighting variances, and pinpointing unnecessary spending to eliminate it.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What data does the solution use for real-time food cost monitoring?",{"text":113,"@type":109},"It monitors realtime costs of goods using current pricing or FIFO usage and quick shelf-to-sheet inventory counts.",{"name":115,"@type":106,"acceptedAnswer":116},"How does the application support planning and supplier relationships?",{"text":117,"@type":109},"It calculates future sales, product mixes, and guest counts in 15-minute intervals and uses solution data to negotiate contract pricing and streamline communication with suppliers.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},247973,1791729945,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":8,"category_name":11,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":25,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":73,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":9},1374404737137,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","NCR Aloha Inventory Management  \nWant to drive profitability by reducing restaurant food costs?  \nCreate competitive advantage by managing inventory effectively  \nNCR Aloha Inventory Management helps restaurant managers take control of one of their biggest costs: food. This back-office application provides the analytics restaurateurs need to assess spending, support contract pricing and streamline communication with suppliers.  \nBenefits include:  \n• Improving visibility  \nUnderstand what’s happening in key operational areas, including inventory and recipe management, purchasing, cash management and reporting. Use insights to enhance your management of the business.  \n• Reducing operating costs  \nMeasure, control and reduce food costs by viewing your top 20 food costs and highlighting key variances. Pinpoint areas of unnecessary spending and eliminate them.  \n• Understanding real-time costs  \nFood costs change constantly. Use solution data to monitor the realtime cost of goods, based on current pricing or first-in, first-out usage and quick shelf-to-sheet inventory counts.  \n• Providing actionable intelligence  \nNCR Aloha Inventory Management provides real-time data you can use to make rapid decisions, increasing your responsiveness to market trends.  \nNCR Aloha Inventory Management  \n• Increasing profitability  \nCompare theoretical costs to actual spending, using information to refine purchasing strategies. The solution uses trend and delivery schedules to recommend purchases, taking the guesswork out of ordering.  \n• Calculating future sales  \nNCR Aloha Inventory Management provides accurate predicting tools which calculate future sales amounts, product mixes and guest counts down to the 15-minute intervals.  \n• Managing supplier relationships  \nUse solution data to negotiate contract pricing and streamline communication with suppliers.  \n• Supporting product transfers  \nNCR Aloha Inventory Management easily handles product transfers, including automatic notifications and reconciliations.  \nKey Features  \nNCR Aloha Inventory Management:  \n• Improves visibility into inventory and recipe management, purchasing, cash management and reporting  \n• Enables users to compare and analyze actual versus theoretical costs  \n• Offers dynamic views of the top 20 food items and offers real-time costs of all goods  \n• Recommends purchase orders based on trend and delivery schedules  \n• Calculates future sales amounts, product mixes and guest counts at 15-minute intervals  \n• Supports product transfers including automatic notifications and reconciliations  \nWhy NCR?  \nNCR is the global leader in hospitality technology solutions, serving businesses in the restaurant, events-based venues and entertainment industries. We help our clients transform their operations and interactions with their guestsand staff. From increasing speed of service to attracting, retaining and engaging customers, our solutions help our clients build better, more connected businesses.  \nNCR Aloha Inventory Management  \nNCR continually improves products as new technologies and components become available. NCR, therefore, reserves the right to change specifications without prior notice.  \nAll features, functions and operations described herein may not be marketed by NCR in all parts of the world. Consult your NCR representative or NCR office for the latest information. All brand and product names appearing in this document are trademarks, registered trademarks or service marks of their respective holders.  \n© 2012 NCR Corporation Patents Pending EB10534-0612 [www.ncr.com](www.ncr.com)","cbCairYtl5zETnAR","https://ap.wps.com/l/cbCairYtl5zETnAR","pdf",522664,"English","# Key Benefits\n## Improving visibility\n## Reducing operating costs\n## Understanding real-time costs\n## Providing actionable intelligence\n# Key Features\n## Compare actual vs theoretical costs\n## Dynamic top-20 item views\n## Purchase order recommendations\n## Future sales and guest count predictions\n## Supporting product transfers","[{\"question\":\"How does NCR Aloha Inventory Management help reduce restaurant food costs?\",\"answer\":\"It measures and controls food costs by viewing the top 20 food costs, highlighting variances, and pinpointing unnecessary spending to eliminate it.\"},{\"question\":\"What data does the solution use for real-time food cost monitoring?\",\"answer\":\"It monitors realtime costs of goods using current pricing or FIFO usage and quick shelf-to-sheet inventory counts.\"},{\"question\":\"How does the application support planning and supplier relationships?\",\"answer\":\"It calculates future sales, product mixes, and guest counts in 15-minute intervals and uses solution data to negotiate contract pricing and streamline communication with suppliers.\"}]","NCR Aloha Inventory Management - Reducing Restaurant Food Costs | PDF",1789243496]