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|\n| Leg |  |  |\n| Thigh |  |  |\n| Whole |  |  |\n| Wing |  |  |\n\n\n| Pork (Cut) |  | Lbs. or Quantity |\n| --- | --- | --- |\n| Baby Back |  |  |\n| Boston Butt |  |  |\n| Chops |  |  |\n| Loin |  |  |\n| Pig Feet |  |  |\n| Spareribs |  |  |\n\n\n| Specialty\u003Cbr>Meat (Cut) |  | Lbs. or Quantity |\n| --- | --- | --- |\n| Goat |  |  |\n| Lamb |  |  |\n\n\n| Turkey (Cut) |  | Lbs. or Quantity | Smoked or Regular |\n| --- | --- | --- | --- |\n| Legs |  |  |  |\n| Necks |  |  |  |\n| Wings |  |  |  |","cbCaitC6WTnS8kMH","https://ap.wps.com/l/cbCaitC6WTnS8kMH","pdf",131882,"English","# Beef Orders\n## Chicken Orders\n## Pork Orders\n## Specialty Meat Orders\n## Turkey Orders","[{\"question\":\"What information is required to place an order?\",\"answer\":\"Customers are required to provide their name, phone number, the date the order is placed, and the requested date and time for pickup.\"},{\"question\":\"Which meat categories are available on the form?\",\"answer\":\"The form covers Beef, Chicken, Pork, Specialty Meat (Goat and Lamb), and Turkey.\"},{\"question\":\"How are quantities specified for the meat products?\",\"answer\":\"Quantities can be specified either by weight in pounds (Lbs.) or by the total item count, depending on the type of meat selected.\"}]","MoM Meat Department Order Form | PDF",1789854618]