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The position ensures proper nutrition and protects the health of students, staff, and visitors while maintaining USDA child nutrition program requirements. Key responsibilities include overseeing kitchen staff, managing purchasing and inventory, keeping production records compliant with state and federal rules, providing sanitation training, supervising student meal service, conducting daily facility inspections, and maintaining equipment performance and Health Department standards.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":16,"@type":70,"position":76},"https://docshare.wps.com/template/resumes/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/middle-school-kitchen-manager-job-description-2011-revised/258951/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/middle-school-kitchen-manager-job-description-2011-revised/258951.png","ImageObject",442,249,{"name":88,"@type":89},"Elsa","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-19","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":47},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"Who does the Middle School Kitchen Manager report to, and what is the primary purpose of the role?","Question",{"text":108,"@type":109},"The Kitchen Manager reports to the Food Service Director. The role supervises and coordinates food services to ensure proper nutrition, protect health, and meet USDA child nutrition program requirements.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What are the core duties related to kitchen operations and compliance?",{"text":113,"@type":109},"The role supervises staff, maintains production records and reports according to state and federal requirements, conducts daily facility inspections for standard compliance, and manages product levels through purchasing, receiving, and inventory control.",{"name":115,"@type":106,"acceptedAnswer":116},"What competencies are expected for successful performance?",{"text":117,"@type":109},"The description outlines competencies such as problem solving, technical skills, customer service, interpersonal skills, communication, teamwork, change management, visionary leadership, delegation, quality management, cost consciousness, diversity, ethics, and judgment.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},258951,1790583812,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":15,"category_name":16,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":47,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":79,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":73},137455077381,"https://ap-avatar.wpscdn.com/davatar_994ba38a5ba835b3df7d355c54d3ed8d","Middle School Kitchen Manager  \nReports to: Food Service Director  \nSalary Schedule: Schedule A  \nFLSA Status: Hourly  \nBargaining Unit: Food Service Managers  \nEEO Class: Level 9  \nRevised Date: April 2011  \nSUMMARY:  \nThe Kitchen Manager Middle School supervises and coordinates food services at the middle school to ensure proper nutrition and safeguard the health of students, staff and visitors and maintain requirements of USDA child nutrition program. To accomplish these tasks the Kitchen Manager must work closely with the staff and administration  \nESSENTIAL DUTIES AND RESPONSIBILITIES: Reasonable accommodations maybe made to enable individuals with disabilities to perform the essential functions.  \n• Supervises kitchen staff.  \n• Prepares management reports and maintains production records.  \n• Assists Director of Food Service with regular evaluations for kitchen staff.  \n• Maintains product levels through purchasing, receiving and inventory control.  \n• Assists with hiring decisions of kitchen staff.  \n• Conducts daily inspections of all areas of the facility to insure compliance with established standards.  \n• Prepares and delivers effective and ongoing sanitation training and ensures staff compliance with sanitation standards. Conducts daily inspections of all areas of the facility to insure compliance with established standards.  \n• Supervises student meal service to insure the requirements for reimbursable meals are being met.  \n• Plans and conducts staff meetings and training programs.  \n• Fills in when and wherever needed to insure efficient kitchen operation.  \n• Communicates with students, teachers and parents to obtain feedback on food service experience.  \n• Ensures production records and reports are maintained in accordance with state and federal requirements.  \n• Responsible to ensure Health Department scores exceed 90 with no red violations in the kitchen.  \n• Proactively maintains equipment to ensure top performance and life.  \n• Production is never delayed due to incomplete preparation activities.  \nMiddle Kitchen Manager Job Description Revised 9/2002 1  \n• A current and thorough knowledge of state requirements for school food service is maintained as measured by random testing.  \n• Food is of consistent quality because it is prepared by standardized recipe and sanitation standards.  \n• Guest concerns are resolved quickly and to the satisfaction of the guest.  \n• Facilities are always neat and clean.  \n• Other duties as assigned.  \nCOMPETENCIES:  \nTo perform the job successfully, an individual should demonstrate the following competencies:  \nProblem Solving -­‐ Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Works well in-­‐group problem solving situations; Uses reason even when dealing with emotional topics.  \nTechnical Skills -­‐ Assesses own strengths and weaknesses; Pursues training and development opportunities; Strives to continuously build knowledge and skills; Shares expertise with others.  \nCustomer Service -­‐ Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments.  \nInterpersonal Skills -­‐ Focuses on solving conflict, not blaming; Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things.  \nOral Communication -­‐ Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Demonstrates group presentation skills; Participates in meetings.  \nWritten Communication -­‐ Writes clearly and informatively; Edits work for spelling and grammar; Varies writing style to meet needs; Presents numerical data effectively; Able to read and interpret written information.  \nTeamwork -­‐ Balances team and individual responsibilities;","cbCaisdOSgqUkcAW","https://ap.wps.com/l/cbCaisdOSgqUkcAW","pdf",96117,"English","# Middle School Kitchen Manager\n## Summary\n## Essential Duties and Responsibilities\n## Competencies","[{\"question\":\"Who does the Middle School Kitchen Manager report to, and what is the primary purpose of the role?\",\"answer\":\"The Kitchen Manager reports to the Food Service Director. The role supervises and coordinates food services to ensure proper nutrition, protect health, and meet USDA child nutrition program requirements.\"},{\"question\":\"What are the core duties related to kitchen operations and compliance?\",\"answer\":\"The role supervises staff, maintains production records and reports according to state and federal requirements, conducts daily facility inspections for standard compliance, and manages product levels through purchasing, receiving, and inventory control.\"},{\"question\":\"What competencies are expected for successful performance?\",\"answer\":\"The description outlines competencies such as problem solving, technical skills, customer service, interpersonal skills, communication, teamwork, change management, visionary leadership, delegation, quality management, cost consciousness, diversity, ethics, and judgment.\"}]","Middle School Kitchen Manager - Job Description - 2011 Revised | PDF",1789328082]