[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-357765-105":53,"doc-detail-357765-en":127},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},105,"en","menu-ingredients-template-example","Menu & Ingredients Template - Example","","Menu & Ingredients Template for planning a party meal: fill the top row with menu items grouped by category (apps, mains, sides, desserts) and balance flavors, difficulty, timing, and cooking-space needs. Record party details (party name, date, guest count, arrival and go time) and add party notes like allergies or what others will bring. For each dish, list every ingredient, then mark items you already have to derive a complete shopping list.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":36,"@type":70,"position":76},"https://docshare.wps.com/template/forms/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/menu-ingredients-template-example/357765/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/menu-ingredients-template-example/357765.png","ImageObject",442,249,{"name":88,"@type":89},"\tCallum ","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-22","2026-09-23",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",7,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"How should menu items be arranged at the top of the template?","Question",{"text":109,"@type":110},"List all menu items across the top row and place dishes from the same category next to each other (apps, mains, sides, desserts). Balance flavors, difficulty, time required, and oven/stove space needs.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What information goes in the notes section?",{"text":114,"@type":110},"Add party reminders such as allergies and anything relevant that others are bringing. The notes help prevent missed needs like dietary restrictions or buying ice for drinks.",{"name":116,"@type":107,"acceptedAnswer":117},"How do you generate the shopping list using the template?",{"text":118,"@type":110},"List all ingredients under each menu item, then check your pantry/fridge and cross off ingredients you already have and any repeats. The remaining items form the complete shopping list to take to the store.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},357765,1791332367,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":35,"category_name":36,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":79,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":73},137451211410,"https://ap-avatar.wpscdn.com/avatar/2000bb0a9246f588df?x-image-process=image/resize,m_fixed,w_180,h_180&k=1786362646172706240","| Menu & Ingredients |  |  |  | Party:   Date:  \u003Cbr>\\# Guests:   Guests Arrive:  \u003Cbr>Go Time:   |  |  |  |\n| --- | --- | --- | --- | --- | --- | --- | --- |\n| Items |  |  |  |  |  |  |  |\n| I\u003Cbr>N\u003Cbr>G\u003Cbr>R\u003Cbr>E\u003Cbr>D\u003Cbr>I\u003Cbr>E\u003Cbr>N\u003Cbr>T\u003Cbr>S |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |\n| OTHERS: (rice, bread, ice, beverages) |  |  |  | NOTES: (allergies, things others are bringing)\u003Cbr>|  |  |  |\n\n[www.HotThaiKitchen.com](www.HotThaiKitchen.com)  \n\n| Menu & Ingredients (Example) |  |  |  |  | Party: Criag’s office party Date: Fri, Nov 22\u003Cbr>\\# Guests: 10 + 1 child Guests Arrive: 5 PM Go Time: 7 PM |  |  |  |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- |\n| Items | Laab Hed Yang | Nam Prik Ong | 5 Spice Beef | Pla Neung Manao |  | Red Curry | Tua Pad Prik King | Mango Sticky Rice |\n| I\u003Cbr>N\u003Cbr>G\u003Cbr>R\u003Cbr>E\u003Cbr>D\u003Cbr>I\u003Cbr>E\u003Cbr>N\u003Cbr>T\u003Cbr>S | Portobello | Ground pork | Beef shank | Fish |  | Coconut milk | String beans | Mango |\n|  | Shimeji | Cherry tomatoes | Onion | Prik Chee Fah |  | Chicken wings | Red curry paste | Sticky rice |\n|  | Mint | Cilantro roots | Cinnamon | Thai chilies |  | Pineapple | Red bell | Blk rice |\n|  | Shallots | Tao Jiew | Star anise | Celery |  | Thai basil | Fish sauce | Coconut milk |\n|  | Cilantro | Dried Chilies | Coriander | Cilantro |  | Red curry paste | Kaffir lime leaves | Sugar |\n|  | Green onion | Shallots | Wh. Peppercorns | Garlic |  | Bamboo shoots | Palm sugar | Salt |\n|  | Toasted rice | Garlic | Cloves | Lime |  | Fish Sauce | Nam prik pow | Mung beans |\n|  | Chili flakes | Cucumber | Gai lan | Palm sugar |  | Palm sugar |  |  |\n|  | Lime | Carrots | Soy sauce | Fish sauce |  | Cherry tomatoes |  |  |\n|  | Lemongrass | Rice crackers | Dark soy |  |  |  |  |  |\n|  | Galangal | Lemongrass | Oyster sauce |  |  |  |  |  |\n|  | Kaffir lime leaves | Galangal | Palm sugar |  |  |  |  |  |\n|  | Fish sauce | Fish sauce | Tofu |  |  |  |  |  |\n|  | Butter lettuce | cilantro | Carrots |  |  |  |  |  |\n|  |  | green onion | Celery |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |  |\n| OTHERS: (rice, bread, beverages)\u003Cbr>Jasmine rice\u003Cbr>Thai tea-don’t forget ice! |  |  |  | NOTES: (allergies, things others are bringing)\u003Cbr>Cameron is gluten free\u003Cbr>Scallop allergy\u003Cbr>Garnet is making martinis |  |  |  | |\n\n[www.HotThaiKitchen.com](www.HotThaiKitchen.com)  \nHow to Use the Menu & Ingredients Template  \n1. List all the menu items across the top row. Put items belonging to the same category next to each other, i.e. apps, mains, sides, desserts. Make sure all items are balanced in terms of flavour, level of difficulty, time required, oven/stove space needed. Also make sure you don’t have too many dishes that need to be served immediately after cooking, since you can only do so many things ata time!  \n2. At the bottom, add any notes relevant to the party. This will serve as your reminder so you don’t forget that someone has a gluten intolerance, or to buy ice for your iced tea!  \n3. For each item, list all of its ingredients underneath, including things you already have and any repeats from another dish.  \n4. Using the list, check your pantry/fridge and cross of any ingredients you already have. Also cross off any repeated ingredients. Now you have your complete shopping list that you can take to the store!  \n[www.HotThaiKitchen.com](www.HotThaiKitchen.com)  \n[www.HotThaiKitchen.com](www.HotThaiKitchen.com)","cbCaiqAxpYeurJfs","https://ap.wps.com/l/cbCaiqAxpYeurJfs","pdf",130047,"English","# Menu Setup\n## Item categories and balance\n# Party Details and Notes\n## Allergies and items others bring\n# Ingredients and Shopping List\n## List ingredients per dish and cross-check pantry","[{\"question\":\"How should menu items be arranged at the top of the template?\",\"answer\":\"List all menu items across the top row and place dishes from the same category next to each other (apps, mains, sides, desserts). Balance flavors, difficulty, time required, and oven/stove space needs.\"},{\"question\":\"What information goes in the notes section?\",\"answer\":\"Add party reminders such as allergies and anything relevant that others are bringing. The notes help prevent missed needs like dietary restrictions or buying ice for drinks.\"},{\"question\":\"How do you generate the shopping list using the template?\",\"answer\":\"List all ingredients under each menu item, then check your pantry/fridge and cross off ingredients you already have and any repeats. The remaining items form the complete shopping list to take to the store.\"}]","Menu & Ingredients Template - Example | PDF",1790131732]