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The catalog highlights sourcing capabilities, product availability in fresh and frozen formats, and detailed customer-oriented cut guides for beef, poultry, and pork. It also lists common uses for specific cuts and includes ground, offal, and variety items for procurement 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was Moesle Meats founded and where?","Question",{"text":109,"@type":110},"Moesle Meats was founded in 1947 in Chicago, Illinois.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What protein categories does the company provide?",{"text":114,"@type":110},"The company offers seafood, pork, poultry, beef, and lamb as part of its expanded protein provider portfolio.",{"name":116,"@type":107,"acceptedAnswer":117},"What are the main sections included in the catalog’s cut guides?",{"text":118,"@type":110},"It includes detailed guide sections for beef, poultry, and pork, listing cut types and common uses, along with variety items such as grinds and 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service we provide.www.moeslemeats.com  \n# MEAT WITH US.\n\nDISTRIBUTION CO.0UR HISTORYAfter serving in the Army in WWII,John Moesle,Sr.founded MoesleMeats in 1947 in Chicago,IL.Moesle Meats started as afamily-ownedbusiness specializing in pork and beef.Their roots trace back to thevibrant Fulton Market.  \n1947·The lnception of Moesle Meats  \nDISTRIBUTION CO.2017·Moesle Meats continues ItsJourneyCHICAG0,ILUSDOT 2416753The Moesle family transferred ownership of their enterprise toJoelJanecek,marking a pivotal juncture in the company's journey.2020·Expansion and DiversificationMoesle Meats embarked on a transformative phase,relocating to alarger facility on Millard Stin Chicago.This move facilitated thecompany's evolution into a comprehensive protein provider,encompassing seafood,pork,poultry,beef,and lamb.  \n2021·Partnership with Queen Foods  \nOur sister company is based in Kansas City with a deep history ofservicing Asian restaurants in the broader KC Metro and Midwest.Today,they offer a broad selection for both foodservice and retail.  \nMDESLE  \nMEATEST.1947DISTRIBUTION C0.  \n0UR PRODUCT OFFERING  \n5ig4  \nMELSQN NoML6  \n# BEEF\n\nAt Moesle Meat,bee is our specialty.We supply beef from allover the world:Mexico,Canáda,Austrqlia,New Zedland;Uruguay,and the United States.Nomatter what grade you are looking for(UJtility,No Roll,Select,Choice,Angus,or Prime),oreven specialty brands like Star Ranch,you can find it here.Beefproducts come both fresh and frozen.  \nDISTRIBUTION CO.  \n# GUIDE TOBEEF CUTS\n\nFRONT QUARTER  \nBRISKET--------Common uses:Barbeque beef brisket or corned beef  \nCHUCK---------Common uses:roasts and hamburgers/Chuck cuts:Clods,West Coast Chuck,Chuck Roll  \nRIB----------------Rib cuts:Short Ribs,Rib Eye Steak  \nHIND QUARTER  \nSHANK-------------Used primarily for stews and soups  \nPLATE--------Short ribs cut:Best for pot roasting  \nFLANK-------Flank Steaks cut:Less tender,best with marinade or moist cooking  \nLOIN----------------Shortloin,Tenderloin,Sirloin  \nROUND------------Lean and less tender with lower fat marbling,best with marinade  \nOTHER CUTS  \nGRINDS-----------73%,81%,90%,93%ground beef  \nOFFALS-----------Variety meat cuts:Edible internal parts of an animal  \n# POULTRY\n\nOur poultry buyers find the best pricing foryou,with deep relationships withthe top vendors in the country.We closely follow the markets to provide thefreshest chicken at the best prices,and deliver it to you seamlessly.In additionto standard chicken cuts,we offer a wide range of duck and turkey products,plus poultry offals.  \nDISTRIBUTION CO.  \n# GUIDE TOPOULTRY CUTS\n\nPoultry available in Fresh,Frozen,  \nBulk,and Tray Pack.Ask Sales  \nAccount Manager for details  \nWHOLE-----------WOG in multiple sizes,fryers,head-on and headless duck Grade A,stewing hens,quail  \nBREAST-----------Boneless/skinless and bone-in chicken breast,chicken tenders,duck breast  \nWINGS----  ------Miscut and regular;turkey,chicken,and duck;jumbo,small,and party;CVPand traypack available  \nLEGS------------------Thigh/leg meat,leg quarters,bone-in thighs and legs  \nDRUMSTICKS---Jumbo and regular;CVP  \nVARIETY-----------Turkey necks,turkey tails,turkey fries,chicken feet/paws,ground turkey,hearts,gizzards,skin,livers,bone,smoked products  \nC OR E VE N D 0 R PA R TN E R S  \nTOGETHER.WEMAKE CHCKEN AMAZING  \nPorkis the core traditionof Moesle Meat,dating back to 1947 when thecompany first began.There is no cut of pork that we do not supply,whether it isa high-quality rib cut or unique offals.We process pork in-house in our USDAProcessing Facility with anexpert eam of butchers.Ask for our Moesle Meatbrand.We are happy to provide certain custom cuts(call for more information).  \nDISTRIBUTION CO.  \n# GUIDE TOPORK CUTS\n\nUSDA  \nBLADE-----------Shoulder Roast and Shoulder Butt  \nSHOULDER--------Boston-style is of","cbCaioPKClNBOB38","https://ap.wps.com/l/cbCaioPKClNBOB38","pdf",4144574,"English","# MEAT WITH US.\n## Our History\n## Our Product Offering\n## Beef\n## Guide to Beef Cuts\n## Poultry\n## Guide to Poultry Cuts\n## Pork\n## Guide to Pork Cuts\n## Seafood Sourcing (Prestage Farms)","[{\"question\":\"When was Moesle Meats founded and where?\",\"answer\":\"Moesle Meats was founded in 1947 in Chicago, Illinois.\"},{\"question\":\"What protein categories does the company provide?\",\"answer\":\"The company offers seafood, pork, poultry, beef, and lamb as part of its expanded protein provider portfolio.\"},{\"question\":\"What are the main sections included in the catalog’s cut guides?\",\"answer\":\"It includes detailed guide sections for beef, poultry, and pork, listing cut types and common uses, along with variety items such as grinds and offals.\"}]","MEAT WITH US - Distribution Company History, Products, Beef/Poultry/Pork Cut Guides | PDF",1791911524]