[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-562608-105":53,"doc-detail-562608-en":120},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":113,"head_meta":115,"extra_data":117,"updated_unix":119},105,"en","meat-mixing-process-analysis-of-chicken-nugget-experimental-study","Meat Mixing Process Analysis of Chicken Nugget - Experimental Study","","Chicken nuggets are produced through a sequence of processing steps including raw material preparation, meat grinding, dough formation, rapid freezing with liquid nitrogen, molding, coating, breading, frying, steaming, and freezing the finished nuggets. The study analyzes the production workflow with special emphasis on the meat mixing stage using a twin mixer machine. Liquid nitrogen injection brings the dough temperature to about -3 to -5 °C for densification and molding readiness. 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This densifies the dough so it can be molded into nuggets.","Answer",{"name":105,"@type":100,"acceptedAnswer":106},"How does the twin mixer machine inject liquid nitrogen into the dough?",{"text":107,"@type":103},"The twin mixer uses twin screws rotating in opposite directions to knead the dough while a nozzle set controlled by an actuator valve injects liquid nitrogen. This injection occurs while mixing continues.",{"name":109,"@type":100,"acceptedAnswer":110},"What causes metal flake contamination found during quality control?",{"text":111,"@type":103},"The study links contamination to the meat mixing stage in the twin mixer, caused by damage to the twin screw and its related components. Identified contributors include excessive workload, incorrect screw setting leading to friction, defective locking bolts, and the machine’s age.","https://schema.org",{"og:url":78,"og:type":114,"og:title":59,"og:site_name":86,"og:description":61},"article",{"robots":116,"canonical":78},"index,follow",{"doc_id":118,"site_id":56},562608,1791809083,{"code":4,"msg":5,"data":121},{"doc_id":118,"user_id":122,"nickname":83,"user_avatar":123,"doc_module":9,"category_id":45,"category_name":46,"doc_title":59,"doc_description":61,"doc_content":124,"file_id":125,"file_url":126,"file_type":127,"file_size":128,"view_count":4,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":129,"language":130,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":131,"faqs":132,"seo_title":133,"seo_description":61,"update_tm":119,"read_time":73},962090760505,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","Meat Mixing Process Analysis of Chicken Nugget  \nKevin Tansir1 , and StevenDarmawan1,  \n1Mechanical Engineering Department, Faculty of Engineering Universitas Tarumanagara, Jakarta, Indonesia  \n[kevin.515190032@stu.untar.ac.id](kevin.515190032@stu.untar.ac.id)  \nSubmitted: March 2023, Revised: April 20 2023, Accepted: May 21, 2023  \nAbstract.  \nChicken nuggets are food produced from chicken meat processing technology. Making chicken nuggets is divided into several processes, starting from the preparation of raw materials, the process of grinding meat, making dough, freezing the dough with liquid nitrogen at a temperature of-3 to-5◦ C, molding, coating butter, and bread flour, frying at a temperature of 177◦ C, steaming at 160◦ C, and freezing the finished chicken nuggets at-35◦ C. In this study, a thorough analysis of the process of making nuggets was carried out.  \nINTRODUCTION  \nTo form Chicken nuggets are a food that is very much in demand in Indonesia. This makes technological developments in the manufacture of chicken nuggets grow. Seeing the increasing number of chicken nugget enthusiasts and the growing quality of chicken nuggets, this research was conducted to understand and analyze the latest technology for making chicken nuggets. This research will focus on the nugget production process, including the process from boneless chicken to nuggets in packaged form. This study aims to understand the process of making chicken nuggets and conduct an in-depth analysis of the chicken nuggets production process, especially in the meat mixing process in which liquid nitrogen is mixed with liquid nitrogen until it reaches a temperature of-3 to  \n-5◦ C so that the nugget dough can be molded. The meat mixing process is carried out on a twin mixer machine. The twin screw on the twin mixer machine will mix the liquid nitrogen with the nugget mixture. So that the nugget dough can reach a temperature of  \n-3 ◦ C to-5◦ C  \nRESEARCH METHODOLOGY  \nIn this study, data were collected in accordance with the provisions of the research method. Where the research method used is an experimental research method.  \nFigure 1. Chicken nugget production process  \nRESULT AND DISSCUSION  \nMeat mixing is a process carried out by a twin mixer machine. In this meat mixing process, the nugget dough that has been made from a bowl cutter machine is mixed with liquid nitrogen. This is done so that the dough can reach a temperature of-3 to -5 . This temperature aims to make the dough denser so that it can be molded into nuggets using a drum former (forming) machine. Twin mixer machine is a machine used in the meat mixing process. Where this machine uses an electric motor as the main driver and a gearbox along with a v-belt asa power transmission. The twin mixer machine uses twin screws that move in opposite directions to knead the dough and 6 nozzles which are controlled by an accuator valve to inject liquid nitrogen into the dough. In the meat mixing process, the liquid nitrogen used is already food grade. Where the liquid nitrogen is used to raise the temperature of the dough until it reaches-3 to-5.  \nFigure 2. Meat mixing flow chart  \nThe meat mixing process is a process that is carried out to increase the temperature of the dough until it reaches – 3 to-5 . At first the nugget dough that has been processed in the bowl cutter is put into the twin mixer machine, after the machine is turned on, the twin screws will move in the opposite direction to stir the dough. After 30 seconds the nozzle set by the accuator valve will inject liquid nitrogen into the dough while the twin screw continues to rotate in the opposite direction to stir the dough. This process takes between 3-4 minutes until the nugget dough can reach a temperature of-3 to -5 . However, in the nugget production process, metal flake contamination was found in the product which was known during the quality control process, where during quality control there were nuggets that were detected to be con","cbCaiaX6xS3uE9uh","https://ap.wps.com/l/cbCaiaX6xS3uE9uh","pdf",534787,6,"English","# INTRODUCTION\n# RESEARCH METHODOLOGY\n# RESULT AND DISSCUSION\n## Meat mixing flow and process conditions\n## Metal flake contamination cause analysis","[{\"question\":\"What role does the meat mixing process play in chicken nugget production?\",\"answer\":\"During meat mixing, dough made from a bowl cutter is blended with food-grade liquid nitrogen to reduce the temperature to about -3 to -5 °C. This densifies the dough so it can be molded into nuggets.\"},{\"question\":\"How does the twin mixer machine inject liquid nitrogen into the dough?\",\"answer\":\"The twin mixer uses twin screws rotating in opposite directions to knead the dough while a nozzle set controlled by an actuator valve injects liquid nitrogen. This injection occurs while mixing continues.\"},{\"question\":\"What causes metal flake contamination found during quality control?\",\"answer\":\"The study links contamination to the meat mixing stage in the twin mixer, caused by damage to the twin screw and its related components. Identified contributors include excessive workload, incorrect screw setting leading to friction, defective locking bolts, and the machine’s age.\"}]","Meat Mixing Process Analysis of Chicken Nugget - Experimental Study | PDF"]