[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-565384-105":53,"doc-detail-565384-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","managing-a-large-sample-of-wines-in-sensory-analysis-an-example-with-bordeaux-red-wines","Managing a Large Sample of Wines in Sensory Analysis - An Example with Bordeaux Red Wines","","Bordeaux is one of France’s largest winegrowing regions, offering contrasting vineyards and diverse terroirs. This study tested whether the check-all-that-apply (CATA) method can classify a large set of Bordeaux red wines using organoleptic cues. A panel evaluated 143 entry-level wines with 62 descriptors and a 10-point quality rating, showing repeatability and discrimination into four groups. Twenty representative wines were further analysed by QDA and compared to validate CATA for large-sample sensory characterisation.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":51,"@type":70,"position":76},"https://docshare.wps.com/template/general/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/managing-a-large-sample-of-wines-in-sensory-analysis-an-example-with-bordeaux-red-wines/565384/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/managing-a-large-sample-of-wines-in-sensory-analysis-an-example-with-bordeaux-red-wines/565384.png","ImageObject",442,249,{"name":88,"@type":89},"Riley","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-29","2026-10-13",true,{"@type":98,"interactionType":99,"userInteractionCount":47},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What sensory method is evaluated for large sampling in this study?","Question",{"text":108,"@type":109},"The study evaluates the check-all-that-apply (CATA) method for assessing a large number of Bordeaux red wines based on organoleptic characteristics.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"How many wines and descriptors were assessed by the sensory panel?",{"text":113,"@type":109},"A sensory panel assessed 143 entry-level red Bordeaux wines using 62 descriptors and a 10-point quality rating.",{"name":115,"@type":106,"acceptedAnswer":116},"How were CATA results validated in comparison to another technique?",{"text":117,"@type":109},"Twenty representative wines were analysed using quantitative descriptive analysis (QDA), and the results from CATA were compared with those from QDA to validate CATA.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},565384,1792083951,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":50,"category_name":51,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":47,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":35,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":140},1374391975076,"https://ap-avatar.wpscdn.com/avatar/14000253ca4ec9f6853?x-image-process=image/resize,m_fixed,w_180,h_180&k=1783305029341752051","DOI: [https://doi.org/10.20870/oeno-one.2026.60.1.9158](https://doi.org/10.20870/oeno-one.2026.60.1.9158)  \nArticle number: 9158  \n*correspondence: [sophie.tempere@u-bordeaux.fr](sophie.tempere@u-bordeaux.fr)  \nAssociate editor: Jordi Ballester  \nReceived:  \n18 February 2025 Accepted:  \n4 November 2025  \nPublished:  \n5 January 2026  \nThis article is published under the Creative Commons licence (CC BY 4.0) .  \nUse of all or part of the content of this article must mention the authors, the year of publication, the title, the name of the journal, the volume, the pages  \nand the DOI in compliance with the information given above.  \nENOLOGY ORIGINAL RESEARCH ARTICLES  \nManaging a large sample of winesin sensory analysis: An example with Bordeaux red wines  \nMarine Gammacurta1, Pascaline Redon1, Laurent Riquier1, Jean‑Christophe Barbe1, Michael Jourdes1, Axel Marchal1, Stéphanie Marchand1, Alexandre Pons1,2, Gilles de Revel1, Warren Albertin1, Valérie Lavigne1,2, Cécile Thibon1,  \nGeorgia Lytra1, Kleopatra Chira1, Léa Lecomte Van Gelderen3, Stéphanie Pérès3,Éric Giraud‑Heraud4, Pierre‑Louis Teissedre1, Philippe Darriet1, Sophie Tempère1,*  \n1 Univ. Bordeaux, Bordeaux INP, INRAE, BSA, OENO, UMR 1366, ISVV, F-33140 Villenave-d’Ornon, France  \n2 Seguin Moreau, France, Z. I. Merpins, BP 94, 16103 Cognac, France  \n3 Univ. Bordeaux, Bordeaux Sciences Agro, BSE, UMR 6060, ISVV  \n4 Univ. Bordeaux, INRAE, BSE, UMR 6060, ISVV  \nABSTRACT  \nBordeaux is one of the largest winegrowing regions in France, with contrasting vineyards and different terroirs. By blending several grape varieties, many styles of wine can be produced. This study investigated whether the check-all-that-apply (CATA) method can be used with a large number of wines according to their organoleptic characteristics. A wine panel assessed 143 entry-level red Bordeaux wines using 62 descriptors and a 10-point quality rating. Despite the large number of samples, the method proved repeatable and capable of discriminating wines into four groups. Twenty wines representative of the overall sampling were analysed by quantitative descriptive analysis (QDA), and the results obtained with both methods were compared. The CATA was validated for assessing a large number of samples. Selecting a representative sample of a product is essential when setting up a study in which the organoleptic diversity of the samples under evaluation may complicate their identification. The CATA method proved to be a fast, repeatable technique that allows non-trained wine experts to select a representative sample among a large number of wines.  \n KEYWORDS:  check-all-that-apply, large sampling, conventional descriptive analysis, multiple factor analysis, entry-level Bordeaux wines, sensory characterisation  \nMarine Gammacurta et al.  \nINTRODUCTION  \nThe Bordeaux region is one of the largest producers of protected designation of origin (PDO) wines in the world, with an average annual production over the last 10 years of around 5 million hectolitres. The red Bordeaux region comprises 31 PDOs covering 110,800 hectares and includes over 5,500 vineyards that produce more than 10,000 references. These include the regional appellations (Bordeaux, Bordeaux supérieur), whose wines may be produced in almost all the wine-growing communes, and the other appellations, which are generally classified according to the geographical and climatic organisation of the terroir (Figure S1) . Bordeaux PDO is the prominent wine type and represents about 40 % of the total production of Bordeaux wines. Due to their large surface area, the regional appellations express a wide variety of terroirs and offer a wide range of wine styles. Red Bordeaux wines are renowned for their symbolic “red Bordeaux region wine style” characterised by “an intense colour, a fresh and complex aroma that is both fruity and floral, partially transforming during aging into a mineral, empyreumatic and spicy bouquet, a smooth and fresh taste, velvety on the attack,","cbCaiiCgd2cp0Lr6","https://ap.wps.com/l/cbCaiiCgd2cp0Lr6","pdf",932928,"English","# Abstract\n# Introduction\n## Study context: Bordeaux red wine diversity and value-level wines\n## Sensory methods: QDA and CATA approaches\n# Methods (implied by study design)\n# Results (validated discrimination and comparison)\n# Conclusion","[{\"question\":\"What sensory method is evaluated for large sampling in this study?\",\"answer\":\"The study evaluates the check-all-that-apply (CATA) method for assessing a large number of Bordeaux red wines based on organoleptic characteristics.\"},{\"question\":\"How many wines and descriptors were assessed by the sensory panel?\",\"answer\":\"A sensory panel assessed 143 entry-level red Bordeaux wines using 62 descriptors and a 10-point quality rating.\"},{\"question\":\"How were CATA results validated in comparison to another technique?\",\"answer\":\"Twenty representative wines were analysed using quantitative descriptive analysis (QDA), and the results from CATA were compared with those from QDA to validate CATA.\"}]","Managing a Large Sample of Wines in Sensory Analysis - An Example with Bordeaux Red Wines | PDF",1791852747,6]