[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-194747-105":53,"doc-detail-194747-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","mallowmelts-recipes","Mallowmelts Recipes","","Mallowmelts recipes compile dessert instructions centered on butterscotch, chocolate, marshmallows, and creamy bases. It provides ingredient lists and step-by-step directions for multiple treats: a mallowmelt bar recipe, Sophie’s butter-toffee ripple fluffs, mallowmelt cupcakes with marshmallow-crème frosting, and a mallowmelt hot chocolate. Each recipe specifies baking temperatures, pan prep, mixing order, and serving or garnish guidance, enabling consistent results from preheating through cooling and assembly.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":26,"@type":70,"position":76},"https://docshare.wps.com/template/posters/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/mallowmelts-recipes/194747/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/mallowmelts-recipes/194747.png","ImageObject",442,249,{"name":88,"@type":89},"Theodora","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-09-27","2026-09-03",true,{"@type":98,"interactionType":99,"userInteractionCount":79},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What are the key ingredients used across the Mallowmelts recipes?","Question",{"text":108,"@type":109},"The recipes repeatedly use butterscotch and chocolate chips, marshmallows, and creamy components like milk or condensed milk. Many also include butter, eggs, brown sugar, and flour-based baking ingredients.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"How are the Mallowmelt bar directions sequenced?",{"text":113,"@type":109},"They start with preheating and greasing a baking pan, then melt butterscotch chips with butter, mix wet and dry ingredients separately, combine, fold in add-ins, spread evenly, top with remaining candies, bake, and cool fully before serving.",{"name":115,"@type":106,"acceptedAnswer":116},"How do the cupcakes differ in preparation and finishing?",{"text":117,"@type":109},"Cupcakes are portioned into lined pans, a chocolate kiss is pressed into the center, baked until set, and cooled briefly in the pan before moving to a rack. Frosting is mixed from butter, marshmallow crème, powdered sugar, vanilla, and adjusted with milk for the desired consistency.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},194747,1788442228,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":25,"category_name":26,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":79,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":135,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":125,"read_time":79},687197207919,"https://ap-avatar.wpscdn.com/avatar/a000253d6f5f7c60be?x-image-process=image/resize,m_fixed,w_180,h_180&k=1779446848396160552","| MALLOWMELT\u003Cbr>RECIPE FROM SHANNONMESSENGER. COM |  |\n| --- | --- |\n| Ingredients:\u003Cbr>• 1/2 cup butter\u003Cbr>• 2 cups butterscotch chips (divided)\u003Cbr>• 2/3 cup packed light brown sugar\u003Cbr>• 2 eggs\u003Cbr>• 2 teaspoons vanilla extract\u003Cbr>• 1 1/2 cups all-purpose flour\u003Cbr>• 2 teaspoons baking powder\u003Cbr>• 1/2 teaspoon salt\u003Cbr>• 3 cups miniature marshmallows (divided)\u003Cbr>• 2 cups semisweet chocolate chips (divided)\u003Cbr>• 1 14 oz can of sweetened & condensed milk | Directions:\u003Cbr>1. Preheat oven to 350 degrees F (175 degrees C) .\u003Cbr>2. Grease a 9×13-inch metal baking pan.\u003Cbr>3. Using a microwave-safe bowl, melt 1 cup of the butterscotch chips with the butter in the microwave. It’s easiest to work in 20 second intervals, stirring in between. Set aside to cool.(Note: Do not over melt! It’s okay if a few lumps remain.)\u003Cbr>4. In a large bowl, stir the brown sugar, eggs, and vanilla until combined.\u003Cbr>5. In a small bowl, stir the flour, baking powder, and salt until combined.\u003Cbr>6. When the butterscotch mixture has cooled, pour into the large bowl and stir to combine with the brown sugar/egg/vanilla mixture. Add the flour mixture and stir until just mixed.\u003Cbr>7. Stir in 2 cups of the marshmallows, 1 cup of chocolate chips, and 1/2 cup of the butterscotch chips.\u003Cbr>8. Spread the batter evenly into the prepared baking pan. Top with the remaining marshmallows, chocolate, and butterscotch chips, scattering evenly. Drizzle entire can of sweetened & condensed milk evenly over the top.\u003Cbr>9. Bake for 25 to 30 minutes or until set. Top will be browned but still quite gooey. Cool, completely (at least 2–3 hours) and serve! |\n\n\n| SOPHIE’S SPECIAL BUTTER-TOFFEE RIPPLEFLUFFS\u003Cbr>RECIPE FROM SHANNONMESSENGER. COM |  |\n| --- | --- |\n| Ingredients:\u003Cbr>• 12 tbsp (1 1/2 sticks) unsalted butter melted and slightly cooled\u003Cbr>• 1 1/2 cups packed brown sugar\u003Cbr>• 2 large eggs beaten\u003Cbr>• 4 tsp vanilla\u003Cbr>• 1 1/2 cups flour\u003Cbr>• 1 tsp baking powder\u003Cbr>• 1/2 tsp salt\u003Cbr>• 1 cup white chocolate chips\u003Cbr>• 3/4 cup toffee pieces (for those with nut allergies–smashed Werther’s Original hard candies work perfectly)\u003Cbr>• 15 chocolate kisses\u003Cbr>• Rainbow sprinkles | Directions:\u003Cbr>1. Preheat oven to 350 degrees F (175 degrees C) .\u003Cbr>2. Line cupcake pans with foil (paper works, but will stick more) .\u003Cbr>3. In large mixing bowl, combine the melted butter and brown sugar until smooth.\u003Cbr>4. Add beaten eggs and vanilla and mix well.\u003Cbr>5. In a separate bowl, combine flour, baking powder, and salt.\u003Cbr>6. Fold dry ingredients into wet ingredients until just combined.\u003Cbr>7. Fold in white chocolate chips and toffee pieces.\u003Cbr>8. Scoop by 1/4 cup into prepared pan.\u003Cbr>9. Press a chocolate kiss into the center of each and smooth batter over the top.\u003Cbr>10. Add sprinkles.\u003Cbr>11. Bake for 20–25 minutes.\u003Cbr>12. Let cool in pan 10 minutes then remove to cooling rack. |\n\n\n| MALLOWMELT CUPCAKES RECIPE FROM SHANNONMESSENGER. COM |  |\n| --- | --- |\n| Ingredients for Cupcakes:\u003Cbr>• 1 box of yellow cake mix\u003Cbr>• 1 tsp vanilla extract\u003Cbr>• 1 cup semisweet chocolate chips\u003Cbr>• 1 cup butterscotch chips\u003Cbr>• 2 tbsp flour | Ingredients for Frosting:\u003Cbr>• 1 cup softened butter\u003Cbr>• 1 7 oz jar of marshmallow crème\u003Cbr>• 3 ½ cups powdered sugar\u003Cbr>• 2 ½ tsp vanilla extract\u003Cbr>• 3-4 tbsp milk |\n| Directions for Cupcakes:\u003Cbr>1. Start with one box of your favorite yellow cake mix (note: works best if there’s pudding in the mix) .\u003Cbr>2. Follow the directions on the box.\u003Cbr>3. Add vanilla to prepared mix.\u003Cbr>4. Line 12–24 cupcake pans (depending on box mix) with paper or foil liners.\u003Cbr>5. Pour mix evenly into prepared pans.\u003Cbr>6. In a separate bowl, combine chocolate chips with 1 tbsp of flour.\u003Cbr>7. In another bowl, combine butterscotch chips with 1 tbsp of flour.\u003Cbr>8. Sprinkle some of each type of chips into each cupcake and very lightly press into batter.\u003Cbr>9. Bake as directed. Allow to cool before frosting.\u003Cbr>Directions for Frosting:\u003Cbr>1. Combine butter, marshmallow crème, powdered sugar, and vani","cbCaidl6LMSn6XBM","https://ap.wps.com/l/cbCaidl6LMSn6XBM","pdf",849069,10,"English","# Mallowmelt Recipe\n## Ingredients and Directions\n# Sophie’s Special Butter-Toffee Ripple Fluffs\n## Ingredients and Directions\n# Mallowmelt Cupcakes\n## Cupcakes Ingredients and Directions\n## Frosting Ingredients and Directions\n# Mallowmelt Hot Chocolate\n## Ingredients and Directions","[{\"question\":\"What are the key ingredients used across the Mallowmelts recipes?\",\"answer\":\"The recipes repeatedly use butterscotch and chocolate chips, marshmallows, and creamy components like milk or condensed milk. Many also include butter, eggs, brown sugar, and flour-based baking ingredients.\"},{\"question\":\"How are the Mallowmelt bar directions sequenced?\",\"answer\":\"They start with preheating and greasing a baking pan, then melt butterscotch chips with butter, mix wet and dry ingredients separately, combine, fold in add-ins, spread evenly, top with remaining candies, bake, and cool fully before serving.\"},{\"question\":\"How do the cupcakes differ in preparation and finishing?\",\"answer\":\"Cupcakes are portioned into lined pans, a chocolate kiss is pressed into the center, baked until set, and cooled briefly in the pan before moving to a rack. Frosting is mixed from butter, marshmallow crème, powdered sugar, vanilla, and adjusted with milk for the desired consistency.\"}]","Mallowmelts Recipes | PDF"]