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The role also requires completing power jack and Lock Out/Tag Out training courses.",{"name":70,"@type":61,"acceptedAnswer":71},"What are the key job duties of the Machine Operator?",{"text":72,"@type":64},"Duties include setting up and adjusting machines, conducting temperature checks, maintaining cooking systems (speeds, belt heights, fryer temperatures, oil levels, and filter systems), monitoring control panels, operating other equipment as needed, keeping packaging rolls ready, maintaining safety/cleanliness, completing required paperwork, and understanding HACCP.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},257375,1790891745,{"code":4,"msg":82,"data":83},"success",[84,89,93,98,103,108,113,118,123],{"id":85,"doc_module":22,"doc_module_name":25,"category_name":86,"show_sort_weight":87,"slug":88},11,"Presentations",90,"presentations",{"id":90,"doc_module":22,"doc_module_name":25,"category_name":29,"show_sort_weight":91,"slug":92},12,80,"resumes",{"id":94,"doc_module":22,"doc_module_name":25,"category_name":95,"show_sort_weight":96,"slug":97},14,"Invoices",70,"invoices",{"id":99,"doc_module":22,"doc_module_name":25,"category_name":100,"show_sort_weight":101,"slug":102},15,"Posters",60,"posters",{"id":104,"doc_module":22,"doc_module_name":25,"category_name":105,"show_sort_weight":106,"slug":107},16,"Social Media",50,"social-media",{"id":109,"doc_module":22,"doc_module_name":25,"category_name":110,"show_sort_weight":111,"slug":112},17,"Forms",40,"forms",{"id":114,"doc_module":22,"doc_module_name":25,"category_name":115,"show_sort_weight":116,"slug":117},18,"Letters",30,"letters",{"id":119,"doc_module":22,"doc_module_name":25,"category_name":120,"show_sort_weight":121,"slug":122},21,"Paper Templates",5,"papers-templates",{"id":124,"doc_module":22,"doc_module_name":25,"category_name":125,"show_sort_weight":4,"slug":126},158,"General","general-158",{"code":4,"msg":82,"data":128},{"doc_id":79,"user_id":129,"nickname":42,"user_avatar":130,"doc_module":22,"category_id":90,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":22,"language":136,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":12,"update_tm":140,"read_time":4},8796095360427,"https://ap-avatar.wpscdn.com/davatar_994ba38a5ba835b3df7d355c54d3ed8d","Position: Machine Operator – 2nd Shift  \nCompensation: $21.10 per hour  \nBenefits Offered: Health, Dental, Life Ins., 401(K) with a company match, Paid Holidays, Vacation, Tuition Reimbursement, Annual Bonus, Onsite Wellness/Fitness Center, Voluntary benefits include Short Term Disability, Long Term Disability, Accidental Death, Critical Illness, Vision, Supplemental Life and more.  \nEmployment Type: Full-Time  \nQualifications: Must be at least 18 years old. Able to tolerate varied temperatures, display a positive attitude and teamwork skills. Must be able to stand and walk up to 8 hours per day. Ability to frequently bend, lift and twist. Must complete power jack and Lock Out/Tag Out training courses.  \nJob Duties:  \n• Machine set up and take down which includes leveling, filling, moving machines, speed, and adjustments as needed. Bagging up equipment at the end of the night.  \n• Conducting temperature checks  \n• Maintain all cooking systems which include adjusting speeds and belt heights, scraping tubes, checking fryer temperatures and oil levels, checking filter system, monitoring control panels, and other machine tasks.  \n• Operate other equipment as needed.  \n• Keep packaging rolls ready to avoid production delays.  \n• Will help assist the lines in any way needed when an area may fall behind.  \n• Operate jack in a safe and responsible manner.  \n• Maintain a clean and safe work environment following SQF and safety guidelines.  \n• Complete required paperwork and entry into the computer.  \n• Knowledge and understanding of the HACCP program.  \n• Keep work area clean.  \nWorking Conditions: High noise, varied temperatures (warm to cold), slippery floors, exposure to cold by working in a cooled area and working with chilled product. Exposure to potentially hazardous/moving equipment. Exposure to high levels of dust from ingredients.  \nAbout Brakebush Brothers, Inc.: Since 1925, our privately owned and U.S. operated family business fulfills its mission to exceed customer expectations with quality chicken products at competitive prices and provide a safe and quality work environment for our employees, consisting of competitive wages, great benefits and optimum working conditions.  \nBrakebush Brothers, Inc. currently has four locations. Our original plant in Westfield, WI is a further processing plant that houses the corporate offices and our fleet, Brakebush Transportation, Inc. Our Wells, MN and Mocksville, NC are additional further processing facilities and the Irving, TX location is a raw portioning operation. Through high capacity production lines and a national distribution network, we provide over 200 products for Foodservice, Industrial and National accounts across the United States.  \nBrakebush takes pride in continuous improvement, learning and development of our employees at all levels, employee wellness initiatives and ongoing support of our community and charities.","cbCaipidAhUlFUbW","https://ap.wps.com/l/cbCaipidAhUlFUbW","pdf",143032,"English","# Job Overview\n# Compensation and Benefits\n# Qualifications\n# Job Duties\n# Working Conditions\n# Company Background","[{\"question\":\"What is the compensation and shift for this Machine Operator position?\",\"answer\":\"The position is for the 2nd shift with compensation of $21.10 per hour.\"},{\"question\":\"What qualifications are required for the Machine Operator role?\",\"answer\":\"Candidates must be at least 18, tolerate varied temperatures, stand and walk up to 8 hours, and frequently bend, lift, and twist. The role also requires completing power jack and Lock Out/Tag Out training courses.\"},{\"question\":\"What are the key job duties of the Machine Operator?\",\"answer\":\"Duties include setting up and adjusting machines, conducting temperature checks, maintaining cooking systems (speeds, belt heights, fryer temperatures, oil levels, and filter systems), monitoring control panels, operating other equipment as needed, keeping packaging rolls ready, maintaining safety/cleanliness, completing required paperwork, and understanding HACCP.\"}]","Machine Operator Job Description - 2nd Shift | PDF",1789313239]