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Includes planning, preparation, cooking, serving, and effective use of staffing and resources; line management, induction, training, and appraisal of catering staff; and strict adherence to food hygiene, health and safety regulations with required inspections, recording, temperature testing, and maintenance checks. 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Other duties of an appropriate level and nature may also be required, as directed by the headteacher and the Catering Manager of the trust.  \nJob specification  \nOperational  \n􀁸 S/he shall develop and maintain a friendly and helpful atmosphere and deal with any feedback, including complaints, in a professional manner.  \n􀁸 S/he shall organise catering staff workloads, including cover for absences and delegating tasks appropriately.  \n􀁸 S/he shall ensure that catering staff are aware of and comply with all food hygiene and health and safety regulations.  \n􀁸 S/he shall ensure sufficient and varied menus are provided to meet dietary and healthy eating requirements.  \n􀁸 S/he shall order all commodities relating to the catering service, and arrange for the checking and appropriate storage of deliveries.  \n􀁸 S/he shall avoid unnecessary wastage and deterioration of foodstuffs.  \n􀁸 S/he shall ensure that food waste is correctly disposed of according to hygiene and health and safety regulations.  \n􀁸 S/he shall ensure that all food delivered is handled and stored correctly, including the rotation of stock.  \n􀁸 S/he shall ensure that maintenance, service and deep cleaning requirements are carried out as necessary to ensure a clean, safe and workable environment at all times.  \n􀁸 S/he shall ensure that all equipment is in full working order and that appropriate action is taken when repairs are required.  \n􀁸 S/he shall ensure that equipment and appliance inspections and checks are carried out and recorded as required.  \n􀁸 S/he shall ensure that all temperature testing is carried out and recorded as required.  \n􀁸 S/he shall maintain a high standard of food and kitchen hygiene throughout the catering service.  \n􀁸 S/he shall actively promote the school’s catering service and organise menus to reflect events in the school calendar.  \n􀁸 S/he shall organise, prepare and carry out special catering function work as required.  \n􀁸 S/he shall, in agreement with her/his line manager, establish contingency plans in case of emergencies, including power cuts and equipment failure.  \nPersonnel  \n􀁸 S/he shall establish and maintain good relationships with all staff, pupils, visitors, suppliers and contractors.  \n􀁸 S/he shall assist the senior leadership team (SLT) in identifying the training needs of catering staff and organise appropriate development opportunities.  \n􀁸 S/he shall assist the senior leadership team (SLT) in completing appraisals for catering staff, including the setting of appropriate targets.  \n􀁸 S/he shall maintain training records for catering staff.  \n􀁸 S/he shall be involved in the recruitment of catering staff when required.  \nAdministrative/financial  \n􀁸 S/he shall source suppliers following best value principles.  \n􀁸 S/he shall ensure that administrative duties, checks and documentation are completed to the required level of accuracy including returns and reports.  \n􀁸 S/he shall ensure that financial procedures and activities are carried out within the catering service in accordance with school requirements.  \n􀁸","cbCaiadVHRtqMloN","https://ap.wps.com/l/cbCaiadVHRtqMloN","pdf",292829,"English","# Line of responsibility\n## Job purpose\n## Duties and responsibilities\n## Job specification\n## Operational\n## Personnel\n## Administrative/financial\n## General\n## Conditions of employment","[{\"question\":\"Who does the Chef report to, and who provides direction for the role?\",\"answer\":\"The Chef is responsible to the Headteacher and the senior leadership team, and works under the direction of the Catering Manager of the trust.\"},{\"question\":\"What are the Chef’s core duties for catering service delivery?\",\"answer\":\"The Chef plans, prepares, cooks, presents, and serves meals and snacks, ensures appropriate menus for dietary and healthy eating requirements, manages catering staff workloads, and promotes the school’s catering service through menu planning around school events.\"},{\"question\":\"What compliance and safety responsibilities are included in the Chef job description?\",\"answer\":\"The Chef ensures food hygiene and health and safety regulations are in place and followed, completes and records required inspections and checks, carries out temperature testing with records, maintains kitchen hygiene, and supports first aid training as required.\"}]","LYNCH HILL SCHOOL PRIMARY ACADEMY - CHEF - JOB DESCRIPTION | PDF",1789350135]