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Food Corp d/b/a Agata & Valentina in New York, NY, offering full-time in-person employment with pay starting from $17 per hour based on experience. Responsibilities include preparing and cooking menu items, maintaining a clean and organized workstation, following food safety and sanitation protocols, coordinating with the kitchen team, and supporting receiving, stocking, and inventory control. 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Food Corp d/b/a Agata & Valentina  \nLocation: New York, NY 10075  \nJob Type: Full-Time, In-Person  \nCompensation: From $17 per hour, based on experience  \nReports To: Department Manager  \nPosition Summary  \nAgata & Valentina, one of New York City’s premier Italian specialty food store is seeking a motivated Line Cook to bring skill, organization and efficiency to deliver exceptional food to our customers at our specialty Italian food market. If you have a passion for cooking and enjoy working in a fast-paced, team-oriented kitchen, we have an exciting opportunity for you.  \nEssential Duties and Responsibilities  \n• Prepare and cook menu items according to recipes, portion guidelines and presentation standards  \n• Set up and maintain a clean, organized workstation, ensuring proper ingredient preparation and storage  \n• Follow food safety and sanitation protocols, including proper labeling, dating, and rotation of ingredients  \n• Work closely with the kitchen team to coordinate production and ensure timely service  \n• Assist with receiving, stocking, and managing inventory to maintain freshness and minimize waste  \n• Adapt to changing kitchen needs, assisting with prep work, station changes, and other tasks as required  \n• Maintain professionalism in a fast-paced, customer focused environment  \nKnowledge Skills and Competencies  \n• 1-2 years of experience in an Italian professional kitchen, preferably in a high-volume setting  \n• Strong knowledge of cooking techniques, food safety, and sanitation standards  \n• Ability to work efficiently under pressure while maintaining attention to detail  \n• Strong communication and teamwork skills to ensure smooth kitchen operations  \n• Flexibility to work mornings, evenings, weekends and holidays as needed.  \nBenefits  \n• Comprehensive health, dental, and vision insurance  \n• 401(k)  \n• Paid time off  \nEqual Opportunity Statement  \nAgata & Valentina is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or any other protected status.  \nIf you are interested in this opportunity, please email your resume and a brief [introduction to](introduction to careers@agatavalentina.com)[ ](introduction to careers@agatavalentina.com)[careers@agatavalentina.com](introduction to careers@agatavalentina.com)","cbCaig6xIUbaSs5H","https://ap.wps.com/l/cbCaig6xIUbaSs5H","pdf",201765,"English","# Job Description\n## Position Summary\n## Essential Duties and Responsibilities\n## Knowledge Skills and Competencies\n## Benefits\n## Equal Opportunity Statement\n## How to Apply","[{\"question\":\"What are the main responsibilities of the Line Prep Cook role?\",\"answer\":\"Prepare and cook menu items, maintain a clean workstation, follow food safety and sanitation protocols, coordinate with the kitchen team, and help with receiving, stocking, and inventory management.\"},{\"question\":\"What qualifications are required for this position?\",\"answer\":\"1–2 years of experience in an Italian professional kitchen (preferably high-volume), strong knowledge of cooking techniques and sanitation, ability to work efficiently under pressure, and strong communication and teamwork skills.\"},{\"question\":\"What benefits and work arrangements are offered?\",\"answer\":\"The role is full-time, in-person, with compensation from $17 per hour based on experience. Benefits include comprehensive health, dental, and vision insurance, 401(k), and paid time off, with flexibility required for mornings, evenings, weekends, and holidays.\"}]","Line Prep Cook - Job Description | PDF",1789318314]