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The position focuses on consistent, high-quality food preparation, adherence to recipes and ticket times, temperature and quality monitoring, clean station maintenance, inventory and FIFO storage support, and clear communication with kitchen and staff. Applicants must meet physical and performance requirements, follow health and safety procedures, comply with uniform standards, and be available for holidays and special events.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":16,"@type":70,"position":76},"https://docshare.wps.com/template/resumes/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/line-cook-job-description/257146/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/line-cook-job-description/257146.png","ImageObject",442,249,{"name":88,"@type":89},"Ezra","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-20","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":47},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"Who does the Line Cook report to at Talisker Club?","Question",{"text":108,"@type":109},"The Line Cook reports to the Chef de Cuisine and Executive Sous Chef for summer and to the Empire Chef de Cuisine and Executive Sous Chef for winter, as specified in the position description.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What are the core responsibilities of the Line Cook?",{"text":113,"@type":109},"Key duties include cooking consistently to meet chef expectations, maintaining culinary standards, following health and safety procedures, monitoring food temperatures and quality, reading tickets in English, and keeping the workstation clean and organized.",{"name":115,"@type":106,"acceptedAnswer":116},"What shift and availability requirements apply to this role?",{"text":117,"@type":109},"Shifts include day and afternoon work from Wednesday through Sunday. 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It is situated in Utah’s Wasatch mountain range, from the slopes ofthe Deer Valley® Resort to the valleys surrounding the Jordanelle Reservoir.  \nPlease visit our website at: [www.taliskerclub.com](www.taliskerclub.com to)[ to](www.taliskerclub.com to) learn more.  \nPOSITION DESCRIPTION: Line Cook  \nSTATUS: Full Time, Year-Round Hourly OR  \nFull Time, Seasonal Hourly  \nREPORTS TO: Tuhaye Chef de Cuisine and Executive Sous Chef (summer)  \nEmpire Chef de Cuisine and Executive Sous Chef (winter)  \nPURPOSE OF POSITION:  \nThe Line Cook is responsible for cooking quality food consistently to meet chef's expectations and maintaining high culinary standards.  \nESSENTIAL FUNCTIONS AND RESPONSIBILITIES:  \n􀁸 Break down daily deliveries and communicate with the chef regarding confirmations  \n􀁸 Cover Lead Line Cook's days off and any events on those days  \n􀁸 Assist with monthly inventory  \n􀁸 Handle special requests and coordinate with chefor lead  \n􀁸 Communicate clearly with all staff members  \n􀁸 Maintain consistency with recipes and execution  \n􀁸 Ensure established state health and safety procedures are followed  \n􀁸 Ensure foods are maintained at proper temperatures for serving and storage  \n􀁸 Monitor all foods for quality of taste, texture and appearance  \n􀁸 Read tickets in English from station printers  \n􀁸 Maintain a clean and organized workstation  \n􀁸 Adhere to established ticket times  \n􀁸 Take direction and produce food according to recipes consistently  \n􀁸 Demonstrate self-starter mentality and identify where assistance is needed  \n􀁸 Maintain neatly groomed appearance and comply with uniform standards  \n􀁸 Assist with receiving products and ensure proper storage (FIFO)  \n􀁸 Plan ahead with next day's prep list  \n􀁸 Assist with closing the kitchen and building  \n􀁸 Help coordinate family meals  \n􀁸 Function as a team member and assist chefs for events or coverage as directed  \n􀁸 Perform all duties for all kitchen stations  \n􀁸 Demonstrate strong written and verbal communication skills  \n􀁸 Complete other duties as assigned  \nSHIFTS:  \n􀁸 Day and afternoon shifts, Wednesday – Sunday  \n􀁸 Days off vary depending on business levels, but at least 2 are required  \n􀁸 Must be able to work holidays and special events  \nPOSITION REQUIREMENTS AND QUALIFICATIONS:  \n􀁸 Possess a positive attitude and work well with team members  \n􀁸 Communicate clearly with managers and kitchen personnel  \n􀁸 Ability to reach, bend, stoop and frequently lift up to 40 pounds  \n􀁸 Ability to work in a standing position for extended periods  \n􀁸 Willingness to follow directions and ask questions for clarification when needed  \n􀁸 Ability to work in a fast-paced kitchen environment  \n􀁸 Ability to work in hot, humid and loud environments for extended periods  \nUNIFORM REQUIRMENTS:  \n􀁸 Clean non-slip shoes (must be labeled \"non-slip\")  \n􀁸 Clean black pants  \n􀁸 Clean white chef coat (provided)  \n􀁸 Clean white/black apron (provided)  \n􀁸 Good personal hygiene and well-groomed facial hair  \nBENEFITS AND PERKS:  \nWill vary based on full-time or seasonal status.  \n􀁸 Medical / Dental / Vision / Health Savings Plan / Flexible Spending Account  \n􀁸 Life Insurance – Long-and Short-Term Disability  \n􀁸 Supplemental Insurances: Accident, Hospital Indemnity, Critical Illness  \n􀁸 Paid Time Off: Vacation & PTO Package; Designated Holidays  \n􀁸 401(k) Retirement Plan and Employer Match  \n􀁸 Discretionary Bonus Program / Reward and Recognition Programs  \n􀁸 Employee Meal Program / ","cbCaiawARGUdDbah","https://ap.wps.com/l/cbCaiawARGUdDbah","pdf",272889,"English","# Position Description\n## Purpose of Position\n## Essential Functions and Responsibilities\n## Shifts\n## Position Requirements and Qualifications\n## Uniform Requirements\n## Benefits and Perks","[{\"question\":\"Who does the Line Cook report to at Talisker Club?\",\"answer\":\"The Line Cook reports to the Chef de Cuisine and Executive Sous Chef for summer and to the Empire Chef de Cuisine and Executive Sous Chef for winter, as specified in the position description.\"},{\"question\":\"What are the core responsibilities of the Line Cook?\",\"answer\":\"Key duties include cooking consistently to meet chef expectations, maintaining culinary standards, following health and safety procedures, monitoring food temperatures and quality, reading tickets in English, and keeping the workstation clean and organized.\"},{\"question\":\"What shift and availability requirements apply to this role?\",\"answer\":\"Shifts include day and afternoon work from Wednesday through Sunday. The schedule varies based on business levels, at least two days off are required, and the role must support holidays and special events.\"}]","Line Cook Job Description | PDF",1789311507]