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The role covers portioning, cooking, food cleaning, and maintaining a fully sanitized, organized station in line with food safety and washing procedures. Key expectations include presentation and garnishing, following chef instructions, monitoring freshness and rotation schedules, and meeting physical demands such as lifting 50 pounds. 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The role also includes portioning according to serving sizes, following safety guidelines, and working alongside the chef.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What qualifications and skills are required?",{"text":113,"@type":109},"The position requires 2+ years of similar food service experience and strong knife skills, communication, organization, and teamwork. Applicants should be punctual, energetic, and able to work in a fast-paced kitchen environment.",{"name":115,"@type":106,"acceptedAnswer":116},"What are the work hours and physical requirements?",{"text":117,"@type":109},"The restaurant estimates 30–40 hours per week after opening, with flexible hours Tuesday–Sunday from 11am to midnight. 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The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing. The ideal candidate will be punctual, energetic, organized, and ambitious with great general knowledge of food practicesand cooking techniques.  \nResponsibilities & Duties  \n• Prepare basic components of each dish on our menu using our recipes  \n• Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen  \n• Follow proper food handling safety guidelines  \n• Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards; follow proper washing procedures for sanitation of kitchenware and equipment  \n• Work next to chef and follow chef instructions  \n• Monitor product freshness and rotate out old product based on a schedule created by the restaurant  \n• Must be able to lift at least 50 pounds at a time on a regular basis  \nEssential Information:  \n\n| Education | High school diploma or equivalent.\u003Cbr>Higher education not required, but is a plus. |\n| --- | --- |\n| Experience | 2+ years similar work experience required for this position. |\n| License/Certification | ServeSafe Certification not required but is a plus |\n| Key Skills | Excellent interpersonal and organizational skills; excellent communication skills; Excellent knife skills\u003Cbr>reliability; initiative; professionalism; patience; ability to stand on your feet for eight hours or more a day; Comfortable working with a team in a fast-paced kitchen environment |\n| Part-Time / Full-Time | Estimating 30-40 hours per week once the restaurant opens, Feb 2019. Hours can be flexible Tuesday-Sunday 11am-midnight |\n\nInterested in applying?  \nQualified candidates can download the application at [jessejays.com/jobs or](jessejays.com/jobs or) pick one up in person at 5471 Muddy Creek Road, Churchton MD 20733, between the hours of 9am-4pm, Monday through Friday. Interviews will be scheduled and conducted Jan & Feb 2019. Candidates should be available to begin work late February or early March 2019.","cbCail7NoUu8ELx5","https://ap.wps.com/l/cbCail7NoUu8ELx5","pdf",122001,"English","# Responsibilities & Duties\n## Food preparation, safety, and sanitation\n## Freshness monitoring and rotation\n# Essential Information\n## Education and experience\n## License/certification\n## Key skills and physical requirements\n# Part-Time / Full-Time and Scheduling\n# How to Apply","[{\"question\":\"What are the core responsibilities of the Line Cook?\",\"answer\":\"Prepare basic components using the restaurant recipes, cook meals, clean food, and keep a sanitized work area. The role also includes portioning according to serving sizes, following safety guidelines, and working alongside the chef.\"},{\"question\":\"What qualifications and skills are required?\",\"answer\":\"The position requires 2+ years of similar food service experience and strong knife skills, communication, organization, and teamwork. Applicants should be punctual, energetic, and able to work in a fast-paced kitchen environment.\"},{\"question\":\"What are the work hours and physical requirements?\",\"answer\":\"The restaurant estimates 30–40 hours per week after opening, with flexible hours Tuesday–Sunday from 11am to midnight. The role requires lifting at least 50 pounds regularly and standing for eight hours or more per day.\"}]","Line Cook Job Description - Responsibilities, Requirements, and Application Details | PDF",1789311502]