[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-176670-105":53,"doc-detail-176670-en":127},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},105,"en","lesson-16-time-out-turkey-burgers","Lesson 16 - Time out – turkey burgers","","This document outlines Lesson 16 of a Key Stage 3, Year 8 curriculum, focusing on the preparation and cooking of turkey burgers, with an emphasis on developing food preparation skills. The lesson aims to equip pupils with practical techniques such as knife skills, handling raw meat safely, mixing, portioning, shaping, and grilling. A significant component of the lesson involves investigating methods to reduce food waste, which is reinforced through a homework assignment. Pupils are tasked with creating a blog detailing their top 10 tips for reducing food waste in their local community, incorporating factual information and engaging figures. An optional extension activity includes conducting a sensory evaluation of the prepared burgers, utilizing provided resources to support the assessment. The lesson plan also integrates literacy and numeracy skills, though specific details are not provided in this excerpt. The overall goal is to foster culinary competence while promoting environmental awareness regarding food sustainability.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":46,"@type":70,"position":76},"https://docshare.wps.com/template/paper-templates/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/lesson-16-time-out-turkey-burgers/176670/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/lesson-16-time-out-turkey-burgers/176670.png","ImageObject",442,249,{"name":88,"@type":89},"Logic","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/vnd.openxmlformats-officedocument.wordprocessingml.document","2026-10-07","2026-09-02",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",6,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What are the main food preparation skills covered in this lesson?","Question",{"text":109,"@type":110},"This lesson focuses on developing skills such as knife skills, handling and cooking raw turkey, mixing, portioning, shaping, and using the grill.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What is the primary objective related to food waste?",{"text":114,"@type":110},"The lesson aims to enable pupils to investigate practical ways of reducing food waste, culminating in a homework assignment to create a blog on reducing food waste in the community.",{"name":116,"@type":107,"acceptedAnswer":117},"What is the extension activity suggested for this lesson?",{"text":118,"@type":110},"The extension activity involves carrying out a sensory evaluation of the burgers, using specific resources to support this process.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},176670,1788325202,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":45,"category_name":46,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":79,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":126,"read_time":73},1099513958762,"https://ap-avatar.wpscdn.com/avatar/1000023916a998db790?x-image-process=image/resize,m_fixed,w_180,h_180&k=1784791008015729253","Lesson 16\nLesson plan\nKey Stage 3\t\tYear 8\nLesson number: 16\tDate:\nTime: 1 hour\nLesson title: Time out – turkey burgers\nThis lesson enables pupils to develop and demonstrate food preparation skills when preparing and making turkey burgers (or a vegetarian alternative), e.g. knife skills, handling and cooking raw turkey, mixing, portioning, shaping, and using the grill. Pupils will also investigate practical ways of reducing waste.\nLearning\nTeaching and learning activities\nHomework\nWrite a blog of your ‘top 10 tips’ to help your local community reduce food waste. Include some fascinating facts and figures!\nExtension activity or if you have more time\nCarry out a sensory evaluation of the burgers. Use the \u0013 HYPERLINK \"https://www.foodafactoflife.org.uk/11-14-years/cooking/ingredients/\" \\l \"Sen\" \u0014Sensory evaluation\n\u0015resources to support.\nLiteracy and numeracy","cbCaidpIV3BbH2ti","https://ap.wps.com/l/cbCaidpIV3BbH2ti","docx",216115,"English","# Lesson 16\n# Lesson plan\n## Key Stage 3\n## Year 8\n### Lesson number: 16\n### Date:\n### Time: 1 hour\n### Lesson title: Time out – turkey burgers\n## Learning\n## Teaching and learning activities\n## Homework\n## Extension activity or if you have more time\n## Literacy and numeracy","[{\"question\":\"What are the main food preparation skills covered in this lesson?\",\"answer\":\"This lesson focuses on developing skills such as knife skills, handling and cooking raw turkey, mixing, portioning, shaping, and using the grill.\"},{\"question\":\"What is the primary objective related to food waste?\",\"answer\":\"The lesson aims to enable pupils to investigate practical ways of reducing food waste, culminating in a homework assignment to create a blog on reducing food waste in the community.\"},{\"question\":\"What is the extension activity suggested for this lesson?\",\"answer\":\"The extension activity involves carrying out a sensory evaluation of the burgers, using specific resources to support this process.\"}]","Lesson 16 - Time out – turkey burgers | DOCX"]