[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-257142-105":53,"doc-detail-257142-en":118},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":111,"head_meta":113,"extra_data":115,"updated_unix":117},105,"en","lead-line-cook-job-description-guardian-brewing-company","Lead Line Cook Job Description - Guardian Brewing Company","","Lead Line Cook at Guardian Brewing Company supports the Head Chef with kitchen organization, coordination, and supervision of hot and cold food production. The role ensures quality, portion control, sanitation, and safety standards while acting as a working supervisor-in-training for lower-level kitchen staff. Responsibilities include leading line preparation, managing cleanliness and maintenance, addressing guest dietary needs, assisting hiring and training, and coordinating schedules. The position also contributes to recipe development and delivers an engaging, educational guest experience aligned with fresh, local, seasonal food goals.",{"@graph":63,"@context":110},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":16,"@type":70,"position":76},"https://docshare.wps.com/template/resumes/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/lead-line-cook-job-description-guardian-brewing-company/257142/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/lead-line-cook-job-description-guardian-brewing-company/257142.png","ImageObject",442,249,{"name":88,"@type":89},"Noah","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-20","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":79},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104],{"name":105,"@type":106,"acceptedAnswer":107},"What additional tasks does the Lead Line Cook perform beyond cooking?","Question",{"text":108,"@type":109},"The position includes assisting with hiring, training, scheduling, and recruiting kitchen staff, as well as supporting budgetary and inventory controls and reporting issues to the Head Chef and General Manager.","Answer","https://schema.org",{"og:url":78,"og:type":112,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":114,"canonical":78},"index,follow",{"doc_id":116,"site_id":56},257142,1789976969,{"code":4,"msg":5,"data":119},{"doc_id":116,"user_id":120,"nickname":88,"user_avatar":121,"doc_module":9,"category_id":15,"category_name":16,"doc_title":59,"doc_description":61,"doc_content":122,"file_id":123,"file_url":124,"file_type":125,"file_size":126,"view_count":79,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":79,"language":127,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":128,"faqs":129,"seo_title":130,"seo_description":61,"update_tm":131,"read_time":73},8796095462418,"https://ap-avatar.wpscdn.com/avatar/80000253c1241d02b47?x-image-process=image/resize,m_fixed,w_180,h_180&k=1778826106357471780","JOB DESCRIPTION – LEAD LINE COOK  \nAbout Guardian Brewing Company  \nGuardian Brewing Company creates a welcoming environment where experiences are created by blending quality craft beer, local cider and wine, and freshly made food pairings within a unique, barn-styled brewpub.  \nAbout the Position  \nThis position would be filled to support the Head Chef in staff managerial duties and creative development of menu items that match the goals of Guardian Brewing Company. The 22-tap taproom and restaurant will provide 20 Guardian-brewed beers and two taps for guest cider options. While our longer-term plans include a full kitchen, we will initially have a limited menu from our auxiliary kitchen in the meantime. The approximately 2,000 sq. ft. taproom will be open year-round and will include an additional 3, 500 sq. ft. of outside patio seating and lawn area that will be used when appropriate. Guardian will have a year-round restaurant with an eclectic menu focusing on local and seasonal ingredients. Depending on the day of the week and time of year, we will serve breakfast, brunch, lunch, snacks, and dinner.  \nAt Guardian Brewing Company, we believe that the restaurant will play a key part in bringing the community together by offering fantastic food options, great craft beer, educational programming, and recreational activities. The Lead Line Cook assists the Head Chef to ensure a smooth operation of the kitchen by making sure that the beer and food are of the utmost quality, the kitchen is clean, organized, appropriately staffed, and ensures cooks have everything they need to complete their tasks efficiently and with success. The Lead Line Cook also assists the Head Chef in ensuring that customer and staff needs are addressed quickly, and customers have a positive culinary experience during their visit.  \nPosition Summary  \nThe Lead Line Cook is responsible for aiding in the organization, coordination and supervision of the preparation of hot and cold food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. Under the supervision of the Head Chef, the Lead Line Cook acts as a working supervisor-in-training, coordinating and evaluating the work of the lower level kitchen staff and participates in recipe and product development.  \nEnhanced Customer Experience  \n• Maintain a welcoming, educational, exciting, and inviting culinary experience  \nExperience/Skills  \n• Knowledge of food quality, nutrition, and sustainable practices  \n• Knowledge of beer, the brewing process and/or the brewing industry very beneficial  \n• Excellent verbal communication and customer service skills  \n• Strong vocal leadership and team building skills  \n• Punctual, organized, and trustworthy  \n• Able to work under pressure while maintaining high standards  \n• Clean criminal record  \n• Ability to handle purchasing, inventory controls, marketing, and budgetary controls  \n• Experience managing employee schedules  \n• Microsoft Office skills and analysis of POS reports  \nRequired Qualifications  \n• Must be 21 years or older  \n• Strong verbal and written communication skills  \n• Strong multitasking skills  \n• Strong customer service and management skills  \n• Team player with strong leadership skills  \n• Able to work a minimum of 40 hours per week  \n• Knowledge and experience with Restaurant POS & credit card and cash handling  \n• Progressive senior kitchen management experience  \n• Ability to maintain high levels of food quality, consistency, and hygiene  \n• Outstanding leadership, communication, and organizational skills  \n• Hands-on with hiring, training, and developing hourly employees  \n• Excellent work ethic and drive to succeed  \n• Able to work flexible hours including working nights, weekends, and holidays to manage and train effectively  \n• Must be able to work in a standing position for long periods of time and be able to lift up to 50 pounds  \n• Prior experience working in and organizing a kit","cbCaifLSnLJkxGz0","https://ap.wps.com/l/cbCaifLSnLJkxGz0","pdf",275713,"English","# Position Summary\n## Duties and Responsibilities\n## Enhanced Customer Experience\n## Experience/Skills\n## Required Qualifications","[{\"question\":\"What additional tasks does the Lead Line Cook perform beyond cooking?\",\"answer\":\"The position includes assisting with hiring, training, scheduling, and recruiting kitchen staff, as well as supporting budgetary and inventory controls and reporting issues to the Head Chef and General Manager.\"}]","Lead Line Cook Job Description - Guardian Brewing Company | PDF",1789311500]