[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-257808-105":53,"doc-detail-257808-en":127},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},105,"en","lead-cook-job-description-lead-cook-client-trainer","Lead Cook Job Description - Lead Cook & Client Trainer","","Lead Cook & Client Trainer performs daily food service operations under the Kitchen Manager, ensuring balanced meal planning with minimal waste. The role manages incoming and outgoing food by weighing, logging, storing items properly across pantry/freezer/walk-in, maintaining continuous inventory, and reporting shortages. It supports food preparation, cooking, serving, special-event meal needs, quality presentation, and kitchen safety and cleanliness. The position also leads client and volunteer training in a professional kitchen environment and serves as a behavioral role model. 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It supports meal planning, preparation, cooking, serving, safety, cleanliness, and client development in kitchen work practices.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"How does the position handle food inventory and tracking?",{"text":114,"@type":110},"The Lead Cook assists with managing incoming and outgoing food by weighing and logging items, recording them on the in-kind tracking form, storing food in correct locations, and maintaining continuous inventory. Shortages are reported to the Kitchen Manager.",{"name":116,"@type":107,"acceptedAnswer":117},"What qualifications and skills are required for this position?",{"text":118,"@type":110},"The role requires a high school diploma or GED and at least three years of food service experience, plus the ability to cook for 100 people or more. ServSafe certification is preferred, and the role involves communication, operating kitchen equipment, meeting schedules, tracking data in computer applications, and meeting physical sanitation and handling standards.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},257808,1789316931,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":40,"category_name":41,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":73,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":126,"read_time":9},3985741905716,"https://ap-avatar.wpscdn.com/davatar_994ba38a5ba835b3df7d355c54d3ed8d","Lead Cook-Job Description  \nJob Title: Lead Cook & Client Trainer  \nJob Status: Full -time, regular – Non-Exempt  \nHours: 40 hour schedule, hours vary, with occasional overtime as required.  \nJob Summary: Performs a variety of food service operations as directed by the Kitchen Manager. Trains and develops clients in vocational training who are assigned to the kitchen.  \nJob Duties & Responsibilities:  \nFood Services  \n• Communicates and collaborates with the Kitchen Manager to plan well-balanced meals with minimal food waste  \n• Assists with managing all incoming and outgoing food. Weighs and logs all incoming/outgoing food and records on the in-kinds tracking form.  \n• Ensures all incoming food is correctly stored in appropriate location (pantry, freezer, walk-in), and maintains continuous inventory of food and supplies; Reports shortages to Kitchen Manager.  \n• Ensures necessary food and material goods are available for daily meals.  \n• Assists with the preparation, serving, and cooking of all food, including food for special events, when assigned.  \n• Ensures quality and presentation of every meal served to clients.  \n• Maintains cleanliness in the kitchen work area, dining room area, food preparation area, refrigerator, walk-in, freezer and pantry.  \n• Ensures all kitchen equipment is operating properly and is used properly to ensure safety in the kitchen.  \n• Reports any problems to Kitchen Manager for appropriate action.  \nTraining & Development of Clients  \n• Leads all individuals assigned to the kitchen, including clients and volunteers.  \no Communicates meal menus  \no Directs the work of clients and volunteers  \no Trains and develops clients on prepping, cooking, sanitizing, and working in a professional kitchen environment.  \no Coaches and disciples clients through on-the-job issues, including communication, time management, interpersonal conflict, etc.  \no Trains clients and volunteers on proper use of kitchen equipment.  \n• Provides a positive work environment and learning experience for clients and volunteers.  \n• Serves as a role model to clients, volunteers and staff by actions, appearance, manners, language and general conduct.  \nThese duties are not exclusive and with consideration of the job requirements and the employee’s skills, this job description can be added to or taken away from at the discretion of the employee’s immediate supervisor.  \nJob Skills & Requirements:  \nRaleigh Rescue Mission considers every position one of Christian ministry and every person a vital and valued part ofour team. Therefore, it is essential that all employees of RRM have a personal relationship with Jesus Christ and subscribe to our Statement of Faith and Core Values.  \n• High school diploma or GED and minimum of three years of food service experience. Must have the ability to cook for 100 people or more.  \n• ServSafe certification preferred  \nAbility to:  \n• Work and communicate effectively with others  \n• Work with all levels of the organization in a cooperative manner  \n• Frequently lift, carry, push or pull boxes weighing up to 50 pounds  \n• Stand for up to 4 hours at a time; frequent lifting, bending and stooping in the course of a standard work day  \n• Work special events and some holidays, as needed  \n• Operate kitchen equipment  \n• Manage tasks and meet time schedules  \n• Work independently with little supervision  \n• Track data and reporting in computer applications, such as word processing, spreadsheets and email  \n• Maintain roper sanitation regulations and food handling guidelines","cbCaip3qvVPCREjH","https://ap.wps.com/l/cbCaip3qvVPCREjH","pdf",78198,"English","# Job Title\n## Job Status and Schedule\n# Job Summary\n# Job Duties & Responsibilities\n## Food Services\n## Training & Development of Clients\n# Job Skills & Requirements","[{\"question\":\"What are the core responsibilities of the Lead Cook \\u0026 Client Trainer?\",\"answer\":\"The role performs food service operations directed by the Kitchen Manager and trains client participants assigned to the kitchen. It supports meal planning, preparation, cooking, serving, safety, cleanliness, and client development in kitchen work practices.\"},{\"question\":\"How does the position handle food inventory and tracking?\",\"answer\":\"The Lead Cook assists with managing incoming and outgoing food by weighing and logging items, recording them on the in-kind tracking form, storing food in correct locations, and maintaining continuous inventory. Shortages are reported to the Kitchen Manager.\"},{\"question\":\"What qualifications and skills are required for this position?\",\"answer\":\"The role requires a high school diploma or GED and at least three years of food service experience, plus the ability to cook for 100 people or more. ServSafe certification is preferred, and the role involves communication, operating kitchen equipment, meeting schedules, tracking data in computer applications, and meeting physical sanitation and handling standards.\"}]","Lead Cook Job Description - Lead Cook & Client Trainer | PDF"]