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Experience in food preparation.  \n2. Must have working knowledge of basic math applications and computation skills.  \n3. Possess all of the requirements of a cook, server and cashier.  \n4. Demonstrate aptitude or competence for assigned responsibilities.  \nEssential Functions:  \n1. Knowledge, Skill and Abilities  \na. Monitor and assist in preparing and serving of food.  \nb. Monitor and assist in cleaning and maintaining kitchen facilities.  \nc. Assist the Central Kitchen Manager and Food Service Coordinator in managing staff, informing him/her of all events and activities that involve Food Service staff.  \nd. Assist Food Service staff by whatever means to assure their performance meets district standards.  \ne. Demonstrate a positive attitude and willingness to serve our customers.  \nf. Ensure that all activities conform to district guidelines.  \ng. Communicate effectively with all members of the school district and community.  \nh. React to change productively and handle other tasks as assigned.  \ni. Appropriately operate all equipment as required.  \nj. Assist in training of all new food servers and cooks.  \nk. Ensure that all food preparation is completed in a timely manner as to meet school schedule demands.  \nl. Support the value of an education.  \nm. Support the mission and philosophy of Derby Public Schools.  \n2. Physical Requirements/Environmental Conditions:  \na. Requires the ability to sit and/or stand for prolonged periods.  \nb. Occasionally requires the ability to manually move, carry, pull, or push heavy objects or materials.  \nc. Occasionally requires the ability to stoop, bend and reach.  \nd. Must be able to work in noisy and crowded environments.  \ne. Must be able to work in and around fumes and odors.  \nf. Must be able to maintain appropriate levels of personal hygiene and sanitation.  \ng. Must be able to follow district guidelines for professional food service dress code.  \nh. Must be able to comply with federal, state and district health and sanitation guidelines.  \ni. Must be able to work with electrical and gas appliances.  \nj. Must be able to work with dishwashing liquids and powders, solvents and other cleaning chemicals.  \nk. Must be able to work with materials of intense heat or extreme cold.  \nl. Must be able to lift 40 pounds occasionally.  \nm. Must be able to lift 25 pounds repeatedly.  \nn. Requires regular attendance and/or physical presence at the job.  \nGeneral Responsibilities:  \n1. Ensure that the kitchen is organized and ready to begin serving.  \n2. Monitor the preparation and serving of meals. Ensure that food is cooked and serving lines are set up and ready when it is time to serve. Also, ensure that adequate quantities of each food item are available to every student in the lunch line.  \n3. Prepare and serve food and clean kitchen equipment as directed.  \n4. Ensure that the appropriate items and quantities are delivered and served  \n5. Keep the lunch lines stocked during meal service.  \n6. Monitor meal sales in order to forecast accurate amounts of food to prepare while batch cooking during meal service.  \n7. Monitor food temperatures from preparation through service and storing leftovers.  \n8. Keep accurate counts of food served and complete necessary records.  \n9. Complete all required paperwork , which includes reporting accurate meal counts.  \n10. Order and maintain adequate supplies of equipment, food and supplies.  \n11. Maintain inventory of frozen and perishable foods.  \n12. Assist with employee evaluations.  \n13. Receive deliveries and turn in invoice ","cbCaicQDlhCkdQGO","https://ap.wps.com/l/cbCaicQDlhCkdQGO","pdf",21679,"English","# Purpose\n# Reporting Structure\n## Salary\n# Qualifications\n# Essential Functions\n## Knowledge, Skills and Abilities\n## Physical Requirements and Environmental Conditions\n# General Responsibilities\n## Sixth Grade Center Only","[{\"question\":\"What is the purpose of the Lead Cook role?\",\"answer\":\"The Lead Cook ensures food service staff provide students and staff with safe, nutritious, quality meals by supervising work and managing food preparation while maintaining a clean, secure kitchen.\"},{\"question\":\"Who does the Lead Cook report to?\",\"answer\":\"The Lead Cook is responsible to the Food Service Supervisor, Central Kitchen Manager, and appropriate administrators.\"},{\"question\":\"What qualifications and job requirements are required?\",\"answer\":\"The role requires food preparation experience, working knowledge of basic math and computation skills, and the ability to meet all requirements of a cook, server, and cashier, demonstrating competence for assigned responsibilities and following sanitation and dress-code guidelines.\"}]","Lead Cook Job Description - Derby Public Schools | PDF",1789372536]