[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-263656-105":53,"doc-detail-263656-en":127},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},105,"en","lead-cook-cherokee-county-meals-on-wheels","Lead Cook - Cherokee County Meals On Wheels","","Lead Cook role for Cherokee County Meals On Wheels, focused on overseeing daily kitchen operations and leading staff and volunteers to prepare nutritious meals for homebound and elderly neighbors. The position supports safe, efficient meal preparation and compliant service under Department of Agriculture dietary restrictions, including Medically Tailored Meals accuracy, clean organized operations, and responsible inventory management with labeling, dating, storage, and rotation. 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Cook with Heart.  \nCherokee County Meals On Wheels is seeking a Lead Cook to help oversee daily kitchen operations and guide a team of staff and volunteers in preparing nutritious meals for our homebound and elderly neighbors. This role is ideal for someone who enjoys leading others, values teamwork, and wants their work to truly matter.  \nWe prepare and deliver approximately 550 meals each day—at no cost to our clients. For more than 41 years, our organization has relied on community support and compassionate staff to ensure no senior goes hungry.  \nWhat You’ll Do:  \n● Prepare daily meals safely, efficiently, and in compliance with Department of Agriculture regulations and dietary restrictions.  \n● Maintain a clean, organized, and compliant kitchen.  \n● Lead and support Assistant Cooks and volunteers, ensuring everyone feels valued, engaged, and productive.  \n● Oversee daily meal prep and service (serving begins at 8:20 AM) .  \n● Ensure Medically Tailored Meals ( MTMs) are prepared accurately each day.  \n● Manage food inventory responsibly, including proper use of donated food and minimizing waste.  \n● Label, date, store, and rotate food appropriately.  \n● Receive and verify food deliveries and put away stock.  \n● Assist with ordering supplies and food when leadership is unavailable.  \n● Train Assistant Cooks and oversee volunteer training.  \n● Complete daily and weekly kitchen task documentation.  \nWhat We’re Looking For:  \n● Solid kitchen experience with leadership or supervisory responsibility  \n● A calm, professional communicator who can direct volunteers with kindness and respect  \n● Strong organizational skills and attention to detail  \n● A creative, resource-minded approach to food preparation and inventory  \n● Comfort with kitchen equipment and willingness to learn software and technology  \n● ServSafe Certification (required ; may be obtained after hire if not current)  \n● Ability to lift up to 35 pounds  \n\n| Why You’ll Love Working Here:\u003Cbr>● Meaningful work: You’ll leave each day knowing you made a real difference.\u003Cbr>● Consistent schedule: No nights, weekends, or holidays.\u003Cbr>● Mission-driven team: Work alongside caring staff and incredible volunteers.\u003Cbr>● Supportive culture: Volunteers are the heart of what we do—and you’ll help lead them.\u003Cbr>● Great schedule: No nights or weekends.\u003Cbr>● Supportive team: Work alongside some of the most dedicated volunteers and staff in the community.\u003Cbr>● Time off:\u003Cbr>○ Paid holidays (except Veterans Day unless it falls on a weekend)\u003Cbr>○ Paid inclement weather days\u003Cbr>○ 1 week paid vacation after 1 year, 2 weeks after 5 years\u003Cbr>○ 3 personal days annually (with rollover)\u003Cbr>● Growth potential: 30-day performance review with potential raise and annual pay evaluations\u003Cbr>Our Values:\u003Cbr>We value integrity, respect, teamwork, and a shared commitment to serving others. Food donations are used exclusively for our clients—our mission comes first. Any take-home food is only offered and approved by the Director of Food Operations. |\n| --- |\n| A Note About Our Volunteers:\u003Cbr>Our volunteers give their time because they care deeply. They may not have extra time—but they have heart. As a Lead Cook, you’ll help ensure their time is respected, purposeful, and impactful. |\n| Interview Process:\u003Cbr>As part of our interview process, selected candidates will be asked to volunteer one morning (8:00–11:00 AM) in the kitchen. This gives you a chance to experience our mission firsthand and meet the team. |\n| How to Apply:\u003Cbr>● Email your resume to Jennifer Robbins, Fund Development & Assistant Director\u003Cbr>􀃕 jennifer@cherokeecountyscmow.org\u003Cbr>● Text: 864-535-0027\u003Cbr>● Call: 864-487-2730\u003Cbr>● [Apply online:](Apply online: www.cherokeecountyscmow.org/our-staff)[ ](Apply online: www.cherokeecountyscmow.org/our-staff)[www.cherokeecountyscmow.o","cbCaiuQpPjggf5Ik","https://ap.wps.com/l/cbCaiuQpPjggf5Ik","pdf",101895,"English","# What You’ll Do\n## Kitchen safety and compliance\n## Team and volunteer leadership\n## Meal preparation and service oversight\n# What We’re Looking For\n## Experience and communication\n## Organizational and inventory skills\n## Certification and physical requirements\n# Why You’ll Love Working Here\n## Schedule and mission\n## Paid time off and growth\n# Our Values and Volunteer Note\n# Interview Process\n# How to Apply","[{\"question\":\"What are the main responsibilities of the Lead Cook?\",\"answer\":\"Oversee daily kitchen operations, prepare meals safely and efficiently, ensure Medically Tailored Meals are prepared accurately, manage inventory responsibly, and lead Assistant Cooks and volunteers. The Lead Cook also oversees meal prep and service starting at 8:20 AM and completes daily and weekly documentation.\"},{\"question\":\"What qualifications and skills are required for this position?\",\"answer\":\"The role requires solid kitchen experience with leadership or supervisory responsibility, calm and professional communication, strong organization and attention to detail, comfort with kitchen equipment, and willingness to learn software and technology. ServSafe Certification is required and may be obtained after hire if not current.\"},{\"question\":\"How does the interview and application process work?\",\"answer\":\"Selected candidates volunteer one morning (8:00–11:00 AM) in the kitchen as part of the interview process. To apply, candidates email a resume to Jennifer Robbins or submit via text or phone call, and can apply online through the provided link.\"}]","Lead Cook - Cherokee County Meals On Wheels | PDF",1789372537]