[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-260337-105":53,"doc-detail-260337-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","lakeside-sommelier-job-description","Lakeside Sommelier - Job Description","","Sommelier role focused on developing and managing the A’la Carte Wine Program, including the Wine List, Wine Locker Program, and Wine Society. Duties cover full wine procurement and inventory management, oversight of wine committee activities, and guiding members and guests during dinner service with pairing, decanting, and proper wine service. The position also requires staff training on wine tasting, service standards, glassware, pour levels, storage, and beverage pairings, while maintaining accurate beverage lists and Vinopad inventory reconciliation. Additional responsibilities include email recommendations, promotion of wine events and memberships, and annual budget planning, with required certifications, strong communication skills, and relevant experience.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":41,"@type":70,"position":76},"https://docshare.wps.com/template/letters/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/lakeside-sommelier-job-description/260337/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/lakeside-sommelier-job-description/260337.png","ImageObject",442,249,{"name":88,"@type":89},"Valentina","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-19","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":8},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What is the Sommelier responsible for managing?","Question",{"text":108,"@type":109},"The Sommelier manages the A’la Carte Wine Program, including the Wine List, Wine Locker Program, and Wine Society, and promotes and grows the program.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What key duties are required during dining service?",{"text":113,"@type":109},"The Sommelier assists members and guests with wine recommendations and selection for proper pairing, handles decanting, and performs correct wine service.",{"name":115,"@type":106,"acceptedAnswer":116},"What training responsibilities does the role include?",{"text":117,"@type":109},"The Sommelier develops and delivers training for team members on wine tasting and service, including glassware, pour levels, storage, beverage pairings, and understanding guest preferences.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},260337,1790023878,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":40,"category_name":41,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":8,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":73,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":9},13056703020460,"https://ap-avatar.wpscdn.com/avatar/be000253dac470eee5d?_k=1778207105932848923","JOB DESCRIPTION  \nPosition: Sommelier  \nReports to: Dining Room/Restaurant Manager  \nJob Summary: The Sommelier position is responsible for the development and management of the A’la Carte Wine Program including the Wine List, Wine Locker Program and Wine Society. The Sommelier must have a great personality and be able to communicate with members and guests that might share different levels of wine knowledge, and must be able to promote and grow the Wine Program.  \nJob Duties:  \n• Learn Members names and address them by name whenever possible.  \n• Responsible for ordering, receiving, inventory, organizing and selling wine for all departments.  \n• Oversee all wine purchases and cost management.  \n• Oversee the Wine Committee duties (minutes, wine of the month selection, introduction of new vendors, wineries, etc.)  \n• Assist members and guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service.  \n• Develop a training program for all Team Members to improve their knowledge of wine tasting and wine service.  \n• Train Team Members throughout the Club in order to maximize their understanding of wine specific to their departments and proper service techniques including glassware, pour levels, storage, beverage pairings and the ability to understand guest preferences.  \n• Ensure that all wine is served in proper glassware and in proper condition.  \n• Maintain all beverage lists to be accurate, up to date and free of errors.  \n• Maintain all Wine Locker Vinopad inventory, updated and reconciled with physical inventory.  \n• Send Wine Locker recommendations email to all Wine Locker members every two months.  \n• Promote all wine events; selling Wine Lockers and Wine Society memberships.  \n• Responsible for developing an annual budget for the A’la Carte wine sales, Wine Locker sales, and Wine Society memberships for each fiscal year.  \nJob Knowledge, Skills and Abilities:  \nMust be passionate about wine Must possess superior people skills  \nThe ability to determine wine faults and maintain proper temperatures in order to showcase products at their maximum potential.  \nA strong knowledge of food and beverage pairings.  \nSolid understanding of pricing, budgets and cost controls.  \nOperation and programming knowledge of a point of sales system.  \nTABC certified.  \nExcellent oral and written communication skills Strong computer skills  \nPhysical Requirements:  \nStanding (hours at one time): 4  \nStanding (total hours per day): 8  \nSitting (hours at one time): 1  \nSitting (total hours per day): 4  \nWalking (hours at one time): 1/2  \nWalking (total hours per day): 2  \nDriving (hours at one time): n/a  \nDriving (total hours per day): n/a  \nLifting/Carrying: 1-20 lbs from waist to shoulder up to 200’ occasionally’ 21-50 lbs from waist to shoulder up to 50’  \nActions and motions: pushing, pulling, climbing, balancing, bending, twisting, squatting, reaching, handling, repetitive motion and hand motion occasionally  \nEquipment: use of tools, machinery and equipment occasionally  \nEnvironmental Conditions: exposure to noise frequently; vibration, extreme heat, extreme cold, wet/humid conditions, chemicals and electricity occasionally  \nEducation & Experience:  \nLevel 2 Sommelier Certification  \n3 or more years experience in a similar role in a fine dining restaurant, hotel or country club  \nPlease forward resume to Jerome [Smojver](Smojver JSmojver@lakesidecc.com)[ ](Smojver JSmojver@lakesidecc.com)[JSmojver@lakesidecc.com](Smojver JSmojver@lakesidecc.com)","cbCaik9zducQTBUC","https://ap.wps.com/l/cbCaik9zducQTBUC","pdf",74805,"English","# Position Overview\n## Job Summary\n## Job Duties\n## Job Knowledge, Skills and Abilities\n## Physical Requirements\n## Education & Experience","[{\"question\":\"What is the Sommelier responsible for managing?\",\"answer\":\"The Sommelier manages the A’la Carte Wine Program, including the Wine List, Wine Locker Program, and Wine Society, and promotes and grows the program.\"},{\"question\":\"What key duties are required during dining service?\",\"answer\":\"The Sommelier assists members and guests with wine recommendations and selection for proper pairing, handles decanting, and performs correct wine service.\"},{\"question\":\"What training responsibilities does the role include?\",\"answer\":\"The Sommelier develops and delivers training for team members on wine tasting and service, including glassware, pour levels, storage, beverage pairings, and understanding guest preferences.\"}]","Lakeside Sommelier - Job Description | PDF",1789341054]