[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-238211-105":53,"doc-detail-238211-en":127},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},105,"en","labeling-template-for-rop-foods-instructions-for-use","Labeling Template for ROP Foods - Instructions for Use","","Labeling Template for ROP Foods provides step-by-step guidance for establishments that package food in Reduced Oxygen Packaging (ROP) for on-site use. The template ensures correct date-marking by directing users to enter the business name/logo (Box A), list included ROP items (Box B), record the prepared/packaged date (Box C), and calculate discard and frozen dates (Boxes D and E). It also specifies time limits by storage temperature and explains how freezing pauses and resumes refrigerated storage periods, with discard updated accordingly.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":36,"@type":70,"position":76},"https://docshare.wps.com/template/forms/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/labeling-template-for-rop-foods-instructions-for-use/238211/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/labeling-template-for-rop-foods-instructions-for-use/238211.png","ImageObject",442,249,{"name":88,"@type":89},"Oliver Hayes","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-22","2026-09-11",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",10,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What is the purpose of the ROP foods labeling template?","Question",{"text":109,"@type":110},"It provides a standardized labeling system for food packed in Reduced Oxygen Packaging (ROP) for on-site use, ensuring proper date-marking for items stored in a facility.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"How should refrigerated discard dates be calculated?",{"text":114,"@type":110},"For refrigerated products stored at 41°F or below, date-marking must be 7 days from the Packaged Date; for 34°F or below, it must be 30 days from the Packaged Date.",{"name":116,"@type":107,"acceptedAnswer":117},"How does freezing affect the refrigerated storage time and discard date?",{"text":118,"@type":110},"Freezing can pause the refrigerated storage time; when thawed, the original refrigerated storage period resumes from where it stopped, and the Discard Date must be updated to reflect remaining storage time.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},238211,1791674698,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":35,"category_name":36,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":73,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":9},687207020761,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","Labeling Template for ROP Foods: Instructions for Use  \nRead before Use: This labeling template for ROP Foods is intended for use by establishments that package food items in Reduced Oxygen Packaging (ROP) for on-site use. Please utilize this or an equivalent labeling system to ensure proper date-marking of ROP food items that are packaged and stored in your facility.  \nUse the label template reference image to complete to the following steps:  \n\n| 1. ln the space corresponding to Box A, write your business name and/or insert your business logo. All information in Box A will auto-populate the corresponding boxes on the other labels. | |\n| --- | --- |\n| 2. In the space corresponding to Box B, write\u003Cbr>what is included in the ROP package (i.e.,\"Raw Steak-Seasoned\", \"Chicken Piccata-Cooked”, etc.) |  |\n| 3. ln the space corresponding to Box C, write the date that the food product was prepared and packaged. |  |\n| 4. In the space corresponding to Box D, write the discard date that is appropriate for how the food product is stored. Food products that are:\u003Cbr>• Refrigerated (41F or below): 7 days from Packaged Date\u003Cbr>• 34F or below: 30 days from Packaged Date |  |\n| 5. ln the space corresponding to Box E, write the date of which the product was frozen, if applicable. Frozen ROP food products can be stored frozen indefinitely. |  |\n| This label template corresponds to Avery brand shipping labels \\#5163 but can be used with any 2\"x 4\" adhesive labels for\u003Cbr>easy, on-site printing. |  |\n\nProper Date-Marking Times and Temperatures:  \n• Refrigerated food products stored at 41F or below must be date-marked for 7 days from Packaged Date.  \n• Refrigerated food products stored at 34F or below must be date-marked 30 days from Packaged Date.  \n• Frozen food products can be stored indefinitely. Freezing food products can \"pause\" the refrigerated storage time. When food products are thawed, the original refrigerated storage period resumes where it was left off and the Discard Date should be updated to reflect the remaining storage time.  \n• All food products must be either used or discarded within the displayed date-marking period.  \nRiverStone Health  \nEnvironmental Health Services 123 S. 27th St., Billings, MT 59101  \n[406.256.2770 |](406.256.2770 | environmental.hea@riverstonehealth.org)[ ](406.256.2770 | environmental.hea@riverstonehealth.org)[environmental.hea@riverstonehealth.org](406.256.2770 | environmental.hea@riverstonehealth.org)  \nContents: Contents:  \nPackaged Date:  _ Packaged Date:  _  \nDiscard Date: Discard Date:  \n------------- -------------  \nFrozen Date:   Frozen Date:    \nContents: Contents:  \nPackaged Date:   Packaged Date:    \nDiscard Date:   Discard Date:    \nFrozen Date:   Frozen Date:    \nI \\  \nContents:  \nPackaged Date:  \nDiscard Date:    \nFrozen Date:    \nI  \n\\ /  \nI I  \nContents:  \nPackaged Date:  \nDiscard Date:    \nFrozen Date:    \nI\\ I  \nContents:  \nPackaged Date:    \nDiscard Date:   Frozen Date:    \nContents:  \nPackaged Date:   Discard Date:   Frozen Date:    \n'-  \nContents: Contents:  \nPackaged Date:   Packaged Date:  _  \nDiscard Date:   Discard Date:    \nFrozen Date:   Frozen Date:","cbCaijHL0fPluDkY","https://ap.wps.com/l/cbCaijHL0fPluDkY","pdf",164428,"English","# Instructions for Use\n## Step-by-step Label Filling (Boxes A–E)\n## Proper Date-Marking Times and Temperatures","[{\"question\":\"What is the purpose of the ROP foods labeling template?\",\"answer\":\"It provides a standardized labeling system for food packed in Reduced Oxygen Packaging (ROP) for on-site use, ensuring proper date-marking for items stored in a facility.\"},{\"question\":\"How should refrigerated discard dates be calculated?\",\"answer\":\"For refrigerated products stored at 41°F or below, date-marking must be 7 days from the Packaged Date; for 34°F or below, it must be 30 days from the Packaged Date.\"},{\"question\":\"How does freezing affect the refrigerated storage time and discard date?\",\"answer\":\"Freezing can pause the refrigerated storage time; when thawed, the original refrigerated storage period resumes from where it stopped, and the Discard Date must be updated to reflect remaining storage time.\"}]","Labeling Template for ROP Foods - Instructions for Use | PDF",1789132374]