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The position focuses on maintaining a clean, safe, and orderly kitchen and dining environment while supporting food preparation and meal service when assigned. Core duties include sanitation aligned with Health Department regulations, cleaning cookware and utensils, organizing equipment, inspecting work areas, and conducting dinnerware inventory. The role also requires reporting shortages or damaged items and assisting with equipment maintenance.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":16,"@type":70,"position":76},"https://docshare.wps.com/template/resumes/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/kitchen-steward-job-description/257833/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/kitchen-steward-job-description/257833.png","ImageObject",442,249,{"name":88,"@type":89},"Adam","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-19","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",7,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What are the key responsibilities of a Kitchen Steward?","Question",{"text":109,"@type":110},"The Kitchen Steward maintains a clean, safe kitchen and dining area, assists with food preparation and meal service when directed, cleans and sanitizes cookware and utensils, and helps with routine maintenance of commercial kitchen equipment.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What sanitation and compliance requirements apply to this role?",{"text":114,"@type":110},"Cleaning and sanitation must follow all applicable Health Department regulations, and the Kitchen Steward must inspect kitchens and equipment to ensure proper cleanliness, organization, and sanitation.",{"name":116,"@type":107,"acceptedAnswer":117},"What are the minimum qualifications and physical demands for the position?",{"text":118,"@type":110},"Applicants must be at least 16 years old and able to read, write, and communicate effectively in English while following written and verbal instructions. The job requires standing and bending for extended periods and lifting/carrying/pushing/pulling up to 50 pounds as needed.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},257833,1790345822,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":15,"category_name":16,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":73,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":9},1374404737137,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","Kitchen Steward-Job Description  \nJob Title: Kitchen Steward Department: Food Services  \nReports to: Director of Dining Services Job Type: Part-time  \nRevision Date: 8/2026  \nPosition Summary  \nThe Kitchen Steward is responsible for maintaining a clean, safe, and orderly kitchen and dining environment while assisting with food preparation and meal service.  \nEssential Functions  \n• Assist with food preparation and serving meals when instructed by the Director of Dining Facilities or cook on duty  \n• Perform cleaning and sanitation duties in compliance with all applicable Health Department regulations.  \n• Maintain a clean, orderly, and sanitary dining room, including tables, drink stations, milk boxes, and toaster bar.  \n• Sweep and mop floors as needed.  \n• Assist with the cleaning, sanitation, and routine maintenance of commercial kitchen equipment.  \n• Clean all cookware, dishes, and food preparation utensils.  \n• Store clean equipment, cookware, and utensils in their designated locations.  \n• Inspect kitchens, workrooms, and equipment to ensure cleanliness, sanitation, and proper organization.  \n• Conduct inventories of dinnerware, eating utensils, and serving utensils.  \n• Report shortages, damaged items, or equipment needs to the Director of Dining Services and assist with requisitioning replacements as directed.  \n• Performs other duties as assigned.  \nCompetencies  \n• Demonstrates dependability, self-motivation, attention to detail, professionalism, and a strong commitment to safety.  \n• Uses tools, equipment, chemicals, and supplies properly and safely.  \n• Communicates clearly and respectfully with supervisors, staff, campers, guests, volunteers, and vendors.  \n• Follows written and verbal instructions and safety procedures.  \n• Works independently and as part of a team to complete assigned tasks efficiently and responsibly.  \nPhysical Demands  \n• Must be able to stand, walk, bend, reach, stoop, and kneel for extended periods.  \n• Must be able to lift, carry, push, and pull up to 50 pounds as needed.  \nKitchen Steward  \n• Must be able to perform repetitive cleaning, lifting, and other physical tasks associated with kitchen operations.  \nEquipment Used  \nCommercial kitchen equipment, including but not limited to:  \n• Commercial dishwashing machines  \n• Food processors  \n• Blenders  \nWorking Conditions  \n• Primarily works indoors in a commercial kitchen and dining environment.  \n• May be exposed to heat generated by kitchen equipment and cold temperatures in walk-in refrigerators and freezers.  \n• May be exposed to heat, cold, moisture, cleaning chemicals, and frequent or elevated noise levels.  \n• Must follow all applicable safety procedures and use appropriate personal protective equipment (PPE) as directed.  \nMinimum Qualifications  \n• Must be at least 16 years of age.  \n• Must demonstrate integrity, dependability, professionalism, sound judgment, and a strong work ethic.  \n• Must be able to read, write, understand, and communicate effectively in English.  \n• Must be able to follow written and verbal instructions and established safety procedures.  \n• Ability to work a flexible schedule, including weekends, holidays, and evenings as needed.  \nThe Center for Courageous Kids is an Equal Opportunity Employer.  \nThis job description is intended to describe the general nature and level of work performed by employees assigned to this position. It is not intended to include every duty, responsibility, or activity required of the employee.  \nKitchen Steward","cbCaiaeNUIykDLXH","https://ap.wps.com/l/cbCaiaeNUIykDLXH","pdf",308834,"English","# Position Summary\n## Essential Functions\n## Competencies\n## Physical Demands\n## Equipment Used\n## Working Conditions\n## Minimum Qualifications","[{\"question\":\"What are the key responsibilities of a Kitchen Steward?\",\"answer\":\"The Kitchen Steward maintains a clean, safe kitchen and dining area, assists with food preparation and meal service when directed, cleans and sanitizes cookware and utensils, and helps with routine maintenance of commercial kitchen equipment.\"},{\"question\":\"What sanitation and compliance requirements apply to this role?\",\"answer\":\"Cleaning and sanitation must follow all applicable Health Department regulations, and the Kitchen Steward must inspect kitchens and equipment to ensure proper cleanliness, organization, and sanitation.\"},{\"question\":\"What are the minimum qualifications and physical demands for the position?\",\"answer\":\"Applicants must be at least 16 years old and able to read, write, and communicate effectively in English while following written and verbal instructions. The job requires standing and bending for extended periods and lifting/carrying/pushing/pulling up to 50 pounds as needed.\"}]","Kitchen Steward - Job Description | PDF",1789317064]